Amaranth Natural 99% Food Colorant CAS 915-67-3

Lus piav qhia luv luv:

Hom Lub Npe: Newgreen
Khoom Specification: 60%
Lub neej txee: 24 hli
Txoj kev cia: Txias qhov chaw qhuav
Cov tsos mob: liab hmoov
Daim ntawv thov: Noj qab haus huv zaub mov / pub / tshuaj pleev ib ce
Ntim: 25kg / nruas; 1kg / foil Hnab los yog raws li koj xav tau

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Product Detail

Kev pabcuam OEM / ODM

Khoom cim npe

Product Description

Amaranth yog xim liab-liab hmoov, tsw tsw, lub teeb-resistant, kub-resistant (105 ° C), soluble nyob rau hauv dej, 0.01% aqueous tov yog sawv liab, soluble nyob rau hauv glycerin thiab propylene glycol, insoluble nyob rau hauv lwm cov organic solvents xws li. roj. Qhov siab tshaj plaws nqus wavelength yog 520nm ± 2nm, cov kab mob tsis zoo, cov kua qaub tsis zoo, thiab nws ruaj khov rau citric acid, tartaric acid, thiab lwm yam, thiab ua rau tsaus liab thaum ntsib alkali. Nws yog yooj yim faded los ntawm kev sib cuag nrog hlau xws li tooj liab thiab hlau thiab yog yooj yim decomposed los ntawm cov kab mob..

COA

Cov khoom	Specifications	Cov txiaj ntsig
Qhov tshwm sim	Liabhmoov	Ua raws
Kev txiav txim	Yam ntxwv	Ua raws
Assay(Carotene)	≥85%	85.6%
Tau saj	Yam ntxwv	Ua raws
Poob rau ziab	4-7 (%)	4.12%
Total Tshauv	8% Max	4.85%
Hnyav Hlau	≤10 (ppm)	Ua raws
Arsenic (As)	0.5ppm Max	Ua raws
Lead (Pb)	1 ppm Max	Ua raws
Mercury (Hg)	0.1ppm Max	Ua raws
Tag Nrho Phaj suav	10000cfu/g Max.	100 cfu/g
Poov & Pwm	100cfu/g Max.	＞20 cfu/g
Salmonella	Tsis zoo	Ua raws
E. Coli.	Tsis zoo	Ua raws
Staphylococcus	Tsis zoo	Ua raws
Xaus	CoNform rau USP 41
Cia	Khaws rau hauv qhov chaw kaw kom zoo nrog qhov kub thiab txias tsis tu ncua thiab tsis muaj lub hnub ci ncaj qha.
Txee lub neej	2 xyoos thaum khaws cia zoo

Muaj nuj nqi

Lub luag haujlwm tseem ceeb thiab kev ua haujlwm ntawm amaranth hmoov muaj xws li dyeing, tshuaj thiab khoom noj khoom haus additives. cov

1. Dyeing muaj nuj nqi
Amaranth hmoov yog cov khoom siv hluavtaws, feem ntau yog siv hauv tshuaj, zaub mov thiab tshuaj pleev ib ce xim. Nws cov tsos yog reddish xim av mus rau tsaus xim av hais los yog hmoov, yuav luag odorless, me ntsis soluble nyob rau hauv dej, nrog ib tug ntsev saj, thiab insoluble nyob rau hauv roj. Amaranth dej tov yog magenta rau liab, los yog me ntsis xiav mus rau liab, xim tsis cuam tshuam los ntawm pH tus nqi, lub teeb tsis kam, kub tsis kam.

2. Tshuaj muaj nuj nqi
Amaranth feem ntau yog siv los ua cov xim hauv cov tshuaj, xws li acetaminophen qhov ncauj cov tshuaj uas muaj amaranth. Cov tshuaj pleev xim no tuaj yeem ua rau cov tshuaj npaj ua kom pom kev zoo siab thiab txhim kho cov neeg mob ua raws, tshwj xeeb tshaj yog rau cov neeg mob hluas.

3. Kev ua haujlwm ntawm cov khoom noj ntxiv
Amaranth liab raws li cov khoom noj ntxiv yog siv dav hauv ntau yam khoom noj, xws li: txiv hmab txiv ntoo-flavored dej, txiv hmab txiv ntoo-flavored hmoov, sheryl, dej qab zib, tov caw, khoom qab zib, pastry xim, liab thiab ntsuab txhob lo lo ntxhuav, kaus poom, concentrated. kua txiv, ntsuab plum, thiab lwm yam.

Daim ntawv thov

1.Ua khoom noj khoom haus additive, allure liab yog dav siv nyob rau hauv cov zaub mov kev lag luam.

2.Raws li cov khoom noj khoom haus ntxiv, allure liab yog dav siv hauv kev lag luam khoom noj. Raws li Tuam Tshoj txoj cai tuaj yeem siv rau cov khoom qab zib txheej, qhov siab tshaj plaws yog 0.085g / kg; Qhov siab tshaj plaws hauv cov nqaij qaib kib yog 0.04g / kg; Qhov siab tshaj plaws siv hauv cov dej khov yog 0.07g / kg. Tsis tas li ntawd, kev ntxias liab hauv cov nqaij enema, sab hnub poob - style nqaij npua, jelly, biscuit qhaub cij thiab lwm yam kuj muaj kev siv.