Agaricus blazei murrrill nceb hmoov Sab saum toj Zoo Tshaj Plaws Khoom Noj
Khoom Piav Qhia
Agaricus blazei murrill, feem ntau yog hu ua Brazilian Nceb Daj lossis Emperor nceb, yog qhov muaj txiaj ntsig nceb rau nws cov khoom noj muaj txiaj ntsig thiab nplua nuj. Agaricus blazei murrrill nceb hmoov yog hmoov ua los ntawm no nceb tom qab ntxuav, kom qhuav thiab crushing.
Cov khoom xyaw tseem ceeb
1. Polysaccharides: -Agaricus blazei murrill nceb yog nyob rau hauv polysaccharides, tshwj xeeb tshaj yog beta-glucan, uas muaj immunomodulatory thiab antioxidant cuam tshuam.
2. Cov vitamins:- Muaj ntau yam vitamins, suav nrog cov vitamins b vitamins (xws li Vitamins B1, B2, B3 thiab Vitamin D.
3. Minerals:- suav nrog cov zaub mov xws li potassium, phosphorus, zinc, selenium thiab hlau, uas pab ua kom lub cev ua haujlwm ntawm lub cev.
4. Amino acids:- Muaj ntau yam cov amino acids, uas pab txhawb rau cov metabolism qub thiab kho ntawm lub cev.
Coa
| Cov khoom | Cov lus qhia | Qho kawg |
| Kev tshwm sim | Hmoov hmoov | Ua raws |
| Txib | Tus yam ntxwv | Ua raws |
| Lam xav | ≥99.0% | 99.5% |
| Saj zuj zus | Tus yam ntxwv | Ua raws |
| Poob rau ziab | 4-7 (%) | 4.12% |
| Tag nrho cov tshauv | 8% Max | 4.85% |
| Hnyav Hlau | ≤10 (PPM) | Ua raws |
| Arsenic (raws li) | 0.5ppm max | Ua raws |
| Txhuas (PB) | 1ppm max | Ua raws |
| Mercury (Hg) | 0.1ppm max | Ua raws |
| Tag Nrho Cov Phaj Suav | 10000cfu / g max. | 100cfu / g |
| Poov koob & pwm | 100cfu / g max. | > 20cfu / g |
| Tus ntses siav | Tsis zoo | Ua raws |
| E.coli. | Tsis zoo | Ua raws |
| Staphylococcus | Tsis zoo | Ua raws |
| Tag | Ua raws li USP 41 | |
| Chaw ntim khoom | Khaws rau hauv qhov chaw kaw zoo nrog qhov kub tsis tu ncua thiab tsis muaj hnub ci ci. | |
| Txee lub neej | 2 xyoos thaum khaws cia kom zoo | |
Rooj mov
1. Txhaj tshuaj tiv thaiv kev txhim kho: -Cov cheebtsam polysaccharation hauv Agaricus blazei murrrill nceb yuav pab tau kev tiv thaiv lub cev thiab txhim kho lub cev tsis kam.
2. Cov nyhuam tawm tsam: - Qee qhov kev tshawb fawb tau qhia tias Agaricus blazei murrrill nceb thiab tuaj yeem cuam tshuam kev loj hlob ntawm qee yam kev mob hlwb.
3. Antioxidant nyhuv:- Cov tshuaj tiv thaiv kab mob antioxidant
4. Txhawb kev noj qab haus huv plawv:- Agaricus blazei murrrill nceb yuav pab txo cov qib roj cholesterol thiab txhim kho cov kev noj qab haus huv plawv.
5. Txhawb kev zom zaub mov:- Kev noj zaub mov noj hauv cov nceb hmoov pab txhim kho kev noj haus thiab tiv thaiv cem quav.
Daim ntawv thov
1. Cov zaub mov ntxiv: -
Seasoning: Agaricus Blazei multrill nceb hnav tau siv ua seiing thiab ntxiv rau cov kua zaub thiab zaub mov noj thiab zaub nyoos kom nce tsw. -
Cov khoom ci: Agaricus blazei murrill nceb hmoov tuaj yeem muab ntxiv rau khob cij, ncuav qab zib thiab lwm cov khoom ci los ntxiv cov khoom tsw thiab khoom noj.
2. Haus dej haus zoo:
Shakes thiab kua txiv: Ntxiv Agaricus Blazei Multrill nceb Hmoov rau Shakes lossis kua txiv kom nce cov as-ham.
Haus dej haus kub: agaricus blazei murrill nceb hmoov tuaj yeem tov nrog dej kub kom ua kom qab zib zoo.
3. Kev Noj Qab Haus Huv: -
Tsiav tshuaj lossis cov ntsiav tshuaj: yog tias koj tsis nyiam saj ntawmAgaricus blazei murrill nceb, koj tuaj yeem xaiv tsiav tshuaj lossis cov ntsiav tshuaj ntawm agaricus blazei multrill nceb thiab coj lawv raws li cov kev pom zoo muab tso rau hauv cov lus qhia.
Lwm Yam Khoom
Pob & Xa Tawm
