Acid Protease Newgreen Supply Food Grade Acid Protease APRS Hom Hmoov
Product Description
Cov khoom no yog tsim los ntawm kev sib sib zog nqus kua fermentation ntawm xaiv Aspergillus Niger hom. Nws tuaj yeem ua rau cov tshuaj tiv thaiv proteolytic ntawm qis pH, ua rau amide bonds hauv cov protein molecules, thiab hydrolyze proteins rau hauv polypeptides thiab amino acids.
Ua haujlwm kub: 30 ℃ - 70 ℃
pH ntau: 2.0-5.0
Ntim: 0.01-1kg/Ton
COA
Cov khoom | Specifications | Cov txiaj ntsig |
Qhov tshwm sim | Lub teeb daj hmoov | Ua raws |
Kev txiav txim | Yam ntxwv | Ua raws |
Kev ntsuam xyuas (Acid Protease) | ≥500,000 U/G | Ua raws |
pH | 3.5-6.0 Nws | Ua raws |
Arsenic (As) | Max 3 ppm | Ua raws |
Lead (Pb) | Max 5 ppm | Ua raws |
Tag Nrho Phaj suav | 50000cfu/g Max. | 100 cfu/g |
Salmonella | Tsis zoo | Ua raws |
E. Coli. | ≤10.0 cfu/g Max. | ≤ 3.0cfu / g |
Xaus | Ua raws li tus qauv ntawm GB1886.174 | |
Cia | Khaws rau hauv qhov chaw kaw kom zoo nrog qhov kub thiab txias tsis tu ncua thiab tsis muaj lub hnub ci ncaj qha. | |
Txee lub neej | 12 lub hlis thaum khaws cia zoo |
Daim ntawv thov
Caw
vinegar
soy sauce
luam yeeb
tawv
Yam khoom
Newgreen Hoobkas kuj muab Amino acids raws li hauv qab no:
Ntim & Xa
Sau koj cov lus ntawm no thiab xa tuaj rau peb