High Quality Multi-specification Probiotics Lactobacillus Johnsonii
Product Description
Introduction to Lactobacillus johnsonii
Lactobacillus johnsonii (Lactobacillus johnsonii) is an important lactic acid bacterium and belongs to the genus Lactobacillus. It occurs naturally in the human intestines, especially in the small and large intestines, and has a variety of health benefits. Here are some key points about Lactobacillus johnsonii:
Features
1. Form: Lactobacillus johnsonii is a rod-shaped bacterium that usually exists in chains or pairs.
2. Anaerobic: It is an anaerobic bacterium that can survive in an oxygen-deficient environment.
3. Fermentation ability: Able to ferment lactose and produce lactic acid, helping to maintain an acidic environment in the intestines.
Health Benefits
1. Intestinal Health: Lactobacillus johnsonii helps maintain the balance of intestinal microorganisms, promote digestion, and reduce the occurrence of diarrhea and constipation.
2. Immune System: It can enhance the function of the immune system and help fight infections.
3. Anti-inflammatory effects: Some research suggests that Lactobacillus johnsonii may have anti-inflammatory properties that may help relieve intestinal inflammation.
Food sources
Lactobacillus johnsonii is commonly found in fermented dairy products, such as yogurt and certain types of cheese, and is also available on the market as a probiotic supplement.
Summarize
Lactobacillus johnsonii is a probiotic that is beneficial to human health. Moderate intake can help maintain good intestinal and overall health.
COA
Certificate of Analysis
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Specification:Lactobacillus Johnsonii 100Billion CFU/g |
|
| Appearance | White or yellowish powder |
| Fineness | 100%pass the 0.6mm sieve; >90% pass the 0.4mm sieve |
| Loss on Drying | ≤7.0% |
| Percentage of other bacterium | ≤0.2% |
| Note | Strain:Bifidobacterium Longum, Supplementary Materials:
Isomaltooligosaccharide |
| Storage | Stored at temperature under - 18°c, under sealed condition. |
| Shelf Life | 2 years under well storage situation. |
| Supplier | Rozen |
| Conclusion | Conform with specification |
Functions
Lactobacillus johnsonii (Lactobacillus johnsonii) is a common probiotic and a type of lactic acid bacteria. It has multiple functions, including:
1. Promote digestion
Lactobacillus johnsonii can help break down food, promote the absorption of nutrients, improve intestinal health, and reduce the occurrence of indigestion.
2. Enhance immunity
It can enhance the body's immune response by regulating intestinal microbiota, helping to resist pathogens and reduce the risk of infection.
3. Inhibit harmful bacteria
Lactobacillus johnsonii can inhibit the growth of harmful bacteria in the intestine, maintain the balance of intestinal microecology, and reduce the occurrence of intestinal diseases.
4. Improve gut health
Research shows that Lactobacillus johnsonii may help relieve intestinal problems such as diarrhea and constipation and promote normal intestinal function.
5. Mental Health
Preliminary research suggests a link between gut microbes and mental health, with Lactobacillus johnsonii possibly having some positive effects on mood and anxiety.
6. Women’s Health
In women, Lactobacillus johnsonii may help maintain vaginal health and prevent vaginal infections.
7. Metabolism Regulation
Some research suggests that Lactobacillus johnsonii may be associated with weight management and metabolic health, and may help regulate fat metabolism.
Overall, Lactobacillus johnsonii is a beneficial probiotic that can help maintain the body's overall health when taken in moderation.
Application
Application of Lactobacillus johnsonii
Lactobacillus johnsonii is widely used in many fields, including:
1. Food Industry
- Fermented dairy products: Lactobacillus johnsonii is commonly used in the production of yogurt, yogurt drinks and other fermented dairy products to enhance the flavor and nutritional value of the products.
- Functional Foods: Some functional foods have Lactobacillus johnsonii added to them to provide additional health benefits, such as improving digestion and boosting immunity.
2. Health products
- Probiotic supplement: As a kind of probiotic, Lactobacillus johnsonii is made into capsules, powders and other forms for consumers to use as dietary supplements to help improve intestinal health and digestive function.
3. Medical Research
- Gut Health: Studies have shown that Lactobacillus johnsonii may play a role in the treatment of certain intestinal diseases (such as irritable bowel syndrome, diarrhea, etc.), and relevant clinical trials are ongoing.
- Immune Support: It may help enhance immune system function and prevent infection.
4. Animal Feed
- Feed Additive: Adding Lactobacillus johnsonii to animal feed can improve the digestion and absorption of animals, promote growth, and increase feed conversion rate.
5. Beauty Products
- Skin care products: Lactobacillus johnsonii is added to some skin care products, claiming to improve skin microecology and enhance skin barrier function.
Summarize
Lactobacillus johnsonii is widely used in many fields such as food, health care, medicine and beauty, demonstrating its diverse health benefits.
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