High Quality Food Additives Sweetener 99% Protein sugar With Best Price
Product Description
Protein Sugar is a new type of sweetener, usually made by combining protein with sugar or other sweet ingredients. Its main feature is that it combines the nutritional value of protein with the sweetness of sugar, aiming to provide a healthier sweet option.
# Main features:
1. Nutritional ingredients: Protein sugar contains a certain amount of protein, which can provide nutrition to the body and is suitable for people who need to increase protein intake.
2. Low Calorie: Many protein sugar formulas are designed to reduce calorie intake and are suitable for people who want to lose weight or control their weight.
3. Sweetness: Protein sugar usually has good sweetness, can replace traditional sugars, and is suitable for various foods and beverages.
4. Diversity: Protein sugar can be made from different sources of protein (such as whey protein, soy protein, etc.) to adapt to the needs of different consumers.
COA
| Items | Specifications | Results |
| Identification | Meets the requirement | Confirm |
| Appearance | White crystals | White crystals |
| Assay(Dry basis)（Protein sugar） | 98.5% min | 99.60% |
| Other polyols | 1.5% max | 0.40% |
| Loss on drying | 0.2% max | 0.11% |
| Residue on ignition | 0.02% max | 0.002% |
| Reducing sugars | 0.5% max | 0.02% |
| Heavy Metals | 2.5ppm max | <2.5ppm |
| Arsenic | 0.5ppm max | <0.5ppm |
| Nickel | 1ppm max | <1ppm |
| Lead | 0.5ppm max | <0.5ppm |
| Sulfate | 50ppm max | <50ppm |
| Chloride | 50ppm max | <50ppm |
| Melting point | 92~96 | 94.5 |
| PH in aqueous solution | 5.0~7.0 | 5.78 |
| Total plate count | 50cfu/g max | 15cfu/g |
| Coliform | Negative | Negative |
| Salmonella | Negative | Negative |
| Yeast & Mold | 10cfu/g max | Confirm |
| Conclusion | Meet the requirements. | |
| Shelf life | 2 years when properly stored | |
Function
Function of protein sugar
Protein Sugar is a product that combines protein and sweetness and has multiple functions, including:
1. Provides nutrition: Protein sugar contains a certain amount of protein, which can provide the body with essential amino acids and is suitable for people who need to increase protein intake.
2. LowCalorie Options: Many protein sugars are formulated to reduce caloric intake and are suitable for people who want to lose weight or control their weight, helping to satisfy their sweet taste needs without adding too many calories.
3. Enhance satiety: Protein helps to increase satiety, and protein sugar can help control appetite and reduce overeating.
4. Improve taste: Protein sugar usually has good sweetness and taste, can replace traditional sugar, and is suitable for various foods and beverages.
5. Exercise recovery: Suitable for athletes and fitness enthusiasts, protein sugar can help muscle recovery and growth and provide the nutrients needed after exercise.
6. Diverse applications: Can be used in energy bars, protein drinks, candies and baked goods to meet the needs of different consumers.
In general, protein sugar not only provides sweetness, but also combines the nutritional value of protein and is suitable for a variety of application scenarios.
Application
Application of protein sugar
Protein Sugar is widely used in many fields because of its unique nutritional value and sweet taste. The following are its main applications:
1. Food and Beverages:
Energy Bars: Serve as a healthy snack that provides protein and sweetness, perfect after exercise or as a snack.
Protein drinks: Used in protein drinks and milkshakes to increase nutritional content and meet the needs of fitness groups.
Candy: Used in lowsugar or sugarfree candies to provide sweetness without adding too many calories.
2. Baked Products:
Cakes and Biscuits: Can be used as a sweetener and nutritional ingredient to increase the protein content of the product.
Bread: Add protein sugar to bread to increase nutritional value.
3. Health products:
NUTRITIONAL SUPPLEMENT: As part of a protein supplement to help increase daily protein intake.
4. Sports Nutrition:
Sports Supplement: Suitable for athletes and fitness enthusiasts, helps recover and strengthen muscles, and provides nutrients needed after exercise.
5. Infant food:
Nutritional fortification: used in infant food to provide additional protein and sweetness to meet growth needs.
Overall, protein sugar has become an important ingredient in multiple industries due to its combination of nutrition and sweetness, and is suitable for a variety of application scenarios.
Package & Delivery
