High Purity Organic Price Food Grade Sweetener Lactose Powder 63-42-3
Product Description
Food grade lactose is a product made by concentrating whey or osmosis (a by-product of the production of whey protein concentrate), superforating the lactose, then crystallizing the lactose out and drying it. Special crystallization, grinding and sieving processes can produce various types of lactose with different particle sizes.
COA
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ITEMS |
STANDARD |
TEST RESULT |
| Assay | 99% Lactose Powder | Conforms |
| Color | White Powder | Conforms |
| Odor | No special smell | Conforms |
| Particle size | 100% pass 80mesh | Conforms |
| Loss on drying | ≤5.0% | 2.35% |
| Residue | ≤1.0% | Conforms |
| Heavy metal | ≤10.0ppm | 7ppm |
| As | ≤2.0ppm | Conforms |
| Pb | ≤2.0ppm | Conforms |
| Pesticide residue | Negative | Negative |
| Total plate count | ≤100cfu/g | Conforms |
| Yeast & Mold | ≤100cfu/g | Conforms |
| E.Coli | Negative | Negative |
| Salmonella | Negative | Negative |
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Conclusion |
Conform with Specification |
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|
Storage |
Stored in Cool & Dry Place, Keep Away From Strong Light And Heat |
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Shelf life |
2 years when properly stored |
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Funtion
The main benefits of lactose powder include providing energy, regulating intestinal function, promoting calcium absorption and boosting immunity. lactose is a disaccharide composed of glucose and galactose, which is broken down into needed energy after absorption by the body, especially in the jejunum and ileum, which is digested and absorbed to provide energy for the body and promote the growth and development of infants and children .
Lactose powder acts in the gut to form organic acids that promote the absorption of calcium ions, helping to maintain bone health and prevent osteoporosis. In addition, lactose can also become a food source of intestinal probiotics, promote the production of lactic acid bacteria, is conducive to the reproduction of intestinal beneficial bacteria, accelerate gastrointestinal motility .
Lactose powder also has the effect of enhancing immunity, which can promote the development and function of immune cells and improve the body's resistance. At the same time, lactose can regulate the intestinal flora, inhibit the propagation of harmful bacteria, and help maintain the balance of intestinal flora .
Application
Lactose is widely used in food processing, and the following are some common examples:
1. Candy and chocolate: Lactose, as a major sweetener, is often used to make candy and chocolate.
2. Biscuits and pastries: Lactose can be used to regulate the sweetness and taste of cookies and pastries.
3. Dairy products: Lactose is one of the main components in dairy products, such as yogurt, lactic acid drinks, etc.
4. Seasonings: Lactose can be used to make various seasonings, such as soy sauce, tomato sauce, etc.
5. Meat products: Lactose can be used to enhance the taste and texture of meat products, such as ham and sausages.
In summary, lactose is a common food additive that plays an important role in food processing
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