Hawthorn Fruit Extract Manufacturer Newgreen Hawthorn Fruit Extract 10:1 Powder Supplement
Product Description
Fruit And Vegetable Powder Crataegus, commonly called hawthorn, quickthorn, thornapple, May-tree, whitethorn, or hawberry. The "haws" or fruits of the common hawthorn, C. monogyna, are edible, but the flavor has been compared to over-ripe apples. In the United Kingdom, they are sometimes used to make a jelly or homemade wine. The fruits of the species Crataegus pinnatifida (Chinese hawthorn) are tart, bright red, and resemble small crabapple fruits. They are used to make many kinds of Chinese snacks, including haw flakes and tanghulu. The fruits, which are called shan zha in Chinese, are also used to produce jams, jellies, juices, alcoholic beverages, and other drinks; these could in turn be used in other dishes.
COA
| Items | Specifications | Results | |
| Appearance | Brown yellow fine powder | Brown yellow fine powder | |
| Assay |
|
Pass | |
| Odor | None | None | |
| Loose Density(g/ml) | ≥0.2 | 0.26 | |
| Loss on Drying | ≤8.0% | 4.51% | |
| Residue on Ignition | ≤2.0% | 0.32% | |
| PH | 5.0-7.5 | 6.3 | |
| Average molecular weight | <1000 | 890 | |
| Heavy Metals(Pb) | ≤1PPM | Pass | |
| As | ≤0.5PPM | Pass | |
| Hg | ≤1PPM | Pass | |
| Bacterial Count | ≤1000cfu/g | Pass | |
| Colon Bacillus | ≤30MPN/100g | Pass | |
| Yeast & Mold | ≤50cfu/g | Pass | |
| Pathogenic Bacteria | Negative | Negative | |
| Conclusion | Conform with specification | ||
| Shelf life | 2 years when properly stored | ||
Function
1. Heart Health Material Hawthorn Berry Extract can make an obvious effect on reducing blood cholesterol and triglycerides, high-density lipoprotein cholesterol (HDL-c) and platelet cohesive.
2. Hawthorn Berry Extract can Scavenging Free Radical Materials that may cause all kinds of diseases.
3. Hawthorn Berry Extract can dispel senile plaques and prevent Alzheimer's disease.
Application
1. Medical and health care product, Healthy nutrition;
2. Infant Food And Beverage Additives, dairy, instant food, puffed food;
3. Flavoring, Middle-aged and old food, baked food, snack food, cool food, and drink.
4. For beauty or Cosmetic Raw Materials.
Package & Delivery
