TOP Quality Food Grade Mushroom Blend Powder
Hōʻike huahana
ʻO ka pauka hui pū ʻia he pauka i hana ʻia mai nā ʻano ʻano like ʻole o nā ʻano halo (e like me nā haloo pihi keʻokeʻo, shiitake mushrooms, reishi, hericium erinaceus, etc.) i hoʻomaʻemaʻe ʻia, maloʻo a ʻoki ʻia. Hoʻohui pinepine ʻia kēia pauka hui i nā meaʻai a me nā pono olakino o nā halo he nui a kūpono no ka hoʻohana ʻana i nā ʻano meaʻai a me nā huahana olakino.
Mea Nui
1. Nā meaʻai meaʻai o nā halo he nui:- Loaʻa i kēlā me kēia mushroom nā huaora like ʻole, nā minerala a me nā antioxidants. No ka laʻana, waiwai nui nā ʻaha shiitake i nā huaora D a me B, ʻoiai ʻike ʻia ka reishi no kāna mau waiwai immunomodulatory.
2. ʻAiʻai meaʻai:- ʻO ka pauka hui ʻana o nā ʻūhā he mea maʻamau i ka fiber meaʻai, e kōkua i ka hoʻoikaika ʻana i ka ʻai ʻana.
3. ʻO nā antioxidants:- ʻO nā mea antioxidant i loaʻa i loko o nā halo like ʻole e kōkua i ka pale ʻana i nā radical manuahi a pale i nā cell mai ka pōʻino oxidative.
COA
| Nā mea | Nā kikoʻī | Nā hualoaʻa |
| Ka nana aku | Paleka palaka | Hoʻokō |
| Kauoha | ʻano ʻano | Hoʻokō |
| Hoʻāʻo | ≥99.0% | 99.5% |
| ʻono | ʻano ʻano | Hoʻokō |
| Nalo ma ka maloo | 4-7(%) | 4.12% |
| Huina Lehu | 8% Max | 4.85% |
| Metala Kaumaha | ≤10(ppm) | Hoʻokō |
| Arsenic(As) | 0.5ppm Max | Hoʻokō |
| Ke kēpau(Pb) | 1ppm Max | Hoʻokō |
| Mercury(Hg) | 0.1ppm Max | Hoʻokō |
| Helu Papa Nui | 10000cfu/g Max. | 100cfu/g |
| Huna & Mold | 100cfu/g Max. | ＞20cfu/g |
| Salmonella | ʻinoʻino | Hoʻokō |
| E.Coli. | ʻinoʻino | Hoʻokō |
| Staphylococcus | ʻinoʻino | Hoʻokō |
| Ka hopena | Kūlike me ka USP 41 | |
| Waihona | E kūʻai ma kahi paʻa maikaʻi me ka haʻahaʻa haʻahaʻa mau a me ka mālamalama ʻole o ka lā. | |
| Ola ola | 2 makahiki ke mālama pono ʻia | |
Nā pōmaikaʻi
1. Hoʻonui i ka palekana:- ʻO Beta-glucan a me nā mea ʻē aʻe i loko o nā halo e kōkua i ka hoʻoikaika ʻana i ka ʻōnaehana pale a hoʻomaikaʻi i ke kūpaʻa o ke kino.
2. Kākoʻo i ke ola kino:- Hiki ke kōkua i ka pauka hui ʻana i ka haʻahaʻa cholesterol a hoʻomaikaʻi i ke olakino cardiovascular.
3. Nā hopena anti-inflammatory:- Loaʻa i kekahi mau mea i loko o nā halo nā waiwai anti-inflammatory, e kōkua ana i ka hōʻemi ʻana i ka mumū mau loa.
4. Hoʻomaikaʻi i ka ʻai ʻana:- Kōkua ka meaʻai i ka hoʻomaikaʻi ʻana i ka digestion a pale i ka constipation.
5. Kākoʻo i ke olakino lolo:- Manaʻo ʻia kekahi mau haloo (e like me Hericium erinaceus) e kōkua i ka hoʻoulu ʻana i ke kumu ulu aʻalolo, e kākoʻo ana i ke olakino lolo.
Palapala noi
1. Mea hoʻohui meaʻai: -
mea ʻala:Hiki ke hoʻohana ʻia ka pauka hui pū ʻana i mea ʻala a hoʻohui ʻia i nā sopa, stews, sauces a me nā salakeke e hoʻonui ai i ka ʻono.
Nā meaʻai kālua:Hiki ke hoʻohui ʻia ka pauka hui ʻana i ka berena, nā kuki a me nā meaʻai i kālua ʻia e hoʻohui i ka ʻono a me ka meaʻai.
2. Nā mea inu olakino:
Nā lulu a me ka wai:E hoʻohui i ka pauka hui ʻana i ka smoothies a i ʻole ka wai e hoʻonui ai i ka meaʻai. -
Nā mea inu wela:Hiki ke hui pu ia me ka wai wela e hana ai i mea inu maikai.
3. Nā mea hoʻohui olakino: -
Capsules a papa paha:Inā ʻaʻole ʻoe makemake i ka ʻono o ka pauka hui pū ʻana, hiki iā ʻoe ke koho i nā capsules a i ʻole nā papa o ka mushroom extract a lawe iā lākou e like me ke ʻano i ʻōlelo ʻia i nā ʻōlelo aʻoaʻo huahana.
Nā huahana pili
