poʻo ʻaoʻao - 1

huahana

ʻAi ʻAi ʻAi ʻAʻai ʻAi ʻAi ʻAi ʻAi ʻAi ʻAi ʻAi ʻAi ʻAi ʻAi ʻAi ʻAi ʻAi ʻAi ʻAi ʻAi ʻAi ʻAi ʻAi ʻAi ʻAi ʻAi ʻAi Paʻa Wai

ʻO ka wehewehe pōkole:

Ka inoa inoa: Newgreen
Hōʻike huahana: 85%
Ke ola papa: 24 mahina
Ke Kaʻina Hana: Wahi Māloʻo
Ke 'ano: Pada Brown
Noi: Health Food/Feed/Cosmetics
Hoʻopili: 25kg / pahu; 1kg / foil ʻeke a i ʻole e like me kāu koi


Huahana Huahana

Hana OEM/ODM

Huahana Huahana

Hōʻike huahana

Hōʻike pinepine ʻia ʻo Tawny Pigment (ʻulaʻula ʻulaʻula) i kahi puaʻa maoli i loaʻa nui i nā ʻano mea kanu, nā meaʻai a me nā mea inu. Loaʻa ia i ka waihoʻoluʻu mai ka māmā a hiki i ka ʻeleʻele ʻeleʻele a loaʻa mau i kekahi mau ʻano kī, kofe, waina ʻulaʻula, wai, a me nā meaʻai maoli ʻē aʻe.

Nā mea nui

Nā pūhui polyphenolic:
ʻO kekahi o nā mea nui o nā puaʻa ʻeleʻele, ʻoi aku ka nui o ke kī a me ka waina ʻulaʻula, he polyphenols. ʻAʻole hāʻawi wale kēia mau mea i ke kala akā loaʻa pū kekahi mau waiwai antioxidant.

Carotenoids:
Hiki i nā Carotenoids i kekahi mau mea kanu ke hāʻawi pū i nā puaʻa ʻeleʻele, ʻoiai maʻamau lākou he melemele a ʻalani paha.

Nā huahana pane maillard:
I ka hana ʻana i ka meaʻai, ʻoi loa i ka wā kuke a me ka hoʻomehana ʻana, ua hoʻokumu ʻia nā puaʻa ʻeleʻele mai nā huahana hopena Maillard i hana ʻia e ka hopena o nā kō me nā waikawa amino.

COA

Nā mea Nā kikoʻī Nā hualoaʻa
Ka nana aku Pada Palaunu Hoʻokō
Kauoha ʻano ʻano Hoʻokō
Hoʻāʻo ≥80.0% 85.2%
ʻono ʻano ʻano Hoʻokō
Nalo ma ka maloo 4-7(%) 4.12%
Huina Lehu 8% Max 4.85%
Metala Kaumaha ≤10(ppm) Hoʻokō
Arsenic(As) 0.5ppm Max Hoʻokō
Ke kēpau(Pb) 1ppm Max Hoʻokō
Mercury(Hg) 0.1ppm Max Hoʻokō
Helu Papa Nui 10000cfu/g Max. 100cfu/g
Huna & Mold 100cfu/g Max. 20cfu/g
Salmonella ʻinoʻino Hoʻokō
E.Coli. ʻinoʻino Hoʻokō
Staphylococcus ʻinoʻino Hoʻokō
Ka hopena Cohōʻike i ka USP 41
Waihona E kūʻai ma kahi paʻa maikaʻi me ka haʻahaʻa haʻahaʻa mau a me ka mālamalama ʻole o ka lā.
Ola ola 2 makahiki ke mālama pono ʻia

Hana

  1. Ka hopena antioxidant: ʻO nā polyphenols i loko o nā puaʻa ʻeleʻele he mana antioxidant ikaika a hiki ke kōkua i ka hoʻokaʻawale ʻana i nā radical manuahi a pale i nā cell mai ka pōʻino oxidative.

 

  1. Hoʻonui i ke olakino cardiovascular: Hōʻike kekahi mau noiʻi ʻo nā meaʻai i loaʻa i nā puaʻa ʻeleʻele, e like me ka waina ʻulaʻula a me ke kī, hiki ke kōkua i ka hoʻomaikaʻi ʻana i ke olakino cardiovascular a hōʻemi i ka pilikia o ka maʻi puʻuwai.

 

  1. Ka hopena anti-inflammatory: Loaʻa paha i ka puaʻa ʻulaʻula nā waiwai anti-inflammatory, e kōkua ana e hōʻemi i ka pane ʻeha i loko o ke kino.

 

  1. Kākoʻo i ka maʻi maʻi ʻai: Hiki i kekahi mau kumu o nā puaʻa ʻeleʻele (e like me ke kī a me ke kofe) ke kōkua i ka hoʻomaikaʻi ʻana i ka ʻai ʻana a me ka hoʻomaikaʻi ʻana i ke olakino ʻōpū.

Palapala noi

  1. Meaʻai a me nā mea inu: Hoʻohana nui ʻia nā puaʻa brown i nā meaʻai a me nā mea inu e like me nā puaʻa maoli a me nā meaʻai.

 

  1. Nā huahana olakino: Ma muli o kona mau pono olakino, hiki ke hoʻohana ʻia ka puaʻa brown ma ke ʻano he mea hoʻohui i nā mea hoʻohui olakino.

 

  1. Mea hoʻonani: Hoʻohana ʻia nā puaʻa brown i nā mea hoʻonaninani e like me nā puaʻa maoli a me nā antioxidants.

Nā huahana pili:

1

Pūʻolo & Hoʻouna

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