ʻAoʻao-poʻo - 1

'Ōpilo Froper

ʻO ka proteke sakam

Kākau pōkole:

Inoa inoa: Newgreen

ʻAoʻao kiko'ī: ≥22u / ML

ʻO ke ola ola: 24months

ʻO keʻano mālama: wahi maloʻo maloʻo

Nā hiʻohiʻona: Kālepa keʻokeʻo

Ka noi: meaʻai / meaʻai / hoʻohuihui

Kākau: 25Kg / DRUM; 1kg / Foil Bag a iʻole kāu koi


Huahana kikoʻipiop

OEM / ODM lawelawe

Nā Kūlana Huakaʻi

ʻO ka wehewehe piha

ʻO Palekana kahi hua'ōlelo maʻamau no ka papa o nā enzymes e hydrolyze protein peptide profide. Hiki iā lākou ke hoʻokaʻawaleʻia i loko o ka hope loa a me ka telopertidase e like me keʻano o ko lākou hōʻoleʻana i nā peptides. Hiki i ka mea i hala keʻoki i ka pūpū polypeplat polypeptide i ka waena mai ka waena a me ka pepole Hiki ke hoʻokaʻawaleʻia ka hope i loko o ka carboxyperase a me aminoperase,ʻo ka hydrolyze a iʻole ka pauʻana o ka peptixy

Coa

Nā huahana Nā kiko'ī Nā hopena
Helehelena Keʻokeʻo keʻokeʻo Keʻokeʻo keʻokeʻo
Abomle ≥ hoʻomaikaʻi / ml Pau
Odro Nookahi Nookahi
Wehe i ka density (g / ml) ≥0.2 0.26
Pohō ma ka maloʻo ≤8.0% 4.51%
Noho noho ma ka nānāʻana ≤2.0% 0.32%
PH 5.0-7.5 6.3
ʻO ke kaumaha Molecular <1000 890
Nā metala kaumaha (pb) Ç_ppm Pau
As ≤0.5ppm Pau
Hg Ç_ppm Pau
Helu pā ≤1000cfu / g Pau
Nā Clona BACILSus ≤30mpn / 100g Pau
MOOLE AEHOHO A LOA ≤50cfu / g Pau
Pathogenica bula Hewa loa Hewa loa
Hopena Hui pū me ka kiko'ī
ʻO ke ola ola 2 mau makahiki i ka wā e mālama ponoʻia

Hana

ʻO ka paleʻana o ka holoholona hihiu, nā lāʻau kanu, nā lau, nā lau, nā lau, nā hua a me nā microorganisms. Ua hana nuiʻia nā pale o nā microbial e nā molds a me nā balala, hahaiʻia e ka mea make a me nā mea hana.
Nā enzymes e hana ana i ka mea nānā i ka hydrolysis o nā protein. Nui nāʻano mea nui, Pepsin, Trypsin, CatHala, Nā Catropsin, Papain a me Sumtiliss Protese. Ua loaʻa i ka protekese i ke koho balota no keʻano o ka hopena, a hiki i ka maʻi ke hana wale ma kahi paʻa o ka mea kūʻai aku ma ka hydrolysis o nā mea kūʻai aku. Ua pālahalaha loaʻo Protese, nui ma ka papa o nā kāne a me nā holoholona, ​​a nui loa i nā mea kanu a me nā microrganisms. Ma muli o ka holoholona i kaupalenaʻia a me nā kumu waiwai,ʻo ka hanaʻana o ka papa hana i hanaʻia ma ka microorganis e like me Buchillus aspergillus.

Noi

ʻO Palekaneʻo Protese kekahi o nā hoʻomākaukauʻana i ka hana nui loa e hiki ai ke loaʻa i ka mea kūʻai aku, e hiki ai i ka hydrolys, nā lau, nā lau, nā lau nahele. Hoʻohana nuiʻia nā pale i ka hana cheese i ka hanaʻana, fecterization food and placen hoʻololi. Eia kekahi,ʻo Pepsin, Chymotrypsin,ʻo Carboxyperase a me kā lākou hanaʻana i ke kino o ke kanaka, a ma lalo o kā lākou hanaʻana i ke kino kanaka
I kēia manawa, hoʻohanaʻia nā pale i loko o kaʻoihana bugery Hiki i ke noi o ka Palekana i ka hana o ka papa hana e hiki ke hoʻololi i nā waiwai gluves, aʻo konaʻano o ka hana e like me ka neʻeʻana o kaʻoihana. Ma kahi o ka wāwahiʻana i ka hoʻopiliʻana i ka paleʻana, ua wāwahi ka pale i kaʻoihanaʻekoluʻekolu e hana ai i nā gluten. ʻO ka hana o ka paleʻana i ka hanaʻaiʻana i ka papa hana i hōʻikeʻia ma ke kaʻina hana o ka fetment. Ma muli o ka hana o ka protease, ua hōʻinoʻia ka protein i ka palaoa i nā pehu a me nā amino amino e hāʻawi i ka friend carbon

Ka helu a me ka lawe

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