protease (Inscribed type) Manufacturer Newgreen protease (Inscribed type) Pākuʻi
Hōʻike huahana
ʻO Protease kahi huaʻōlelo maʻamau no kahi papa o nā enzyme e hydrolyze i nā kaulahao peptide protein. Hiki ke hoʻokaʻawale ʻia lākou i endopeptidase a me telopeptidase e like me ke ʻano o ka hoʻohaʻahaʻa ʻana i nā peptides. Hiki i ka mea mua ke ʻoki i ke kaulahao polypeptide kaumaha nui molekika mai ka waena e hana i ka prion kaumaha a me ka peptone liʻiliʻi; Hiki ke hoʻokaʻawale ʻia ka mea hope i ka carboxypeptidase a me ka aminopeptidase, e hydrolyze i ke kaulahao peptide i kēlā me kēia mai ka carboxyl manuahi a i ʻole nā hopena amino o ka polypeptide, kēlā me kēia, i nā waikawa amino.
COA
| Nā mea | Nā kikoʻī | Nā hualoaʻa |
| Ka nana aku | Pauda keʻokeʻo | Pauda keʻokeʻo |
| Hoʻāʻo | ≥25u/ml | Holo |
| ʻala | ʻAʻohe | ʻAʻohe |
| Loose Density (g/ml) | ≥0.2 | 0.26 |
| Nalo ma ka maloo | ≤8.0% | 4.51% |
| Koena ma ka Ignition | ≤2.0% | 0.32% |
| PH | 5.0-7.5 | 6.3 |
| Kaumaha molekula maʻamau | <1000 | 890 |
| Nā Metala Kaumaha(Pb) | ≤1PPM | Holo |
| As | ≤0.5PPM | Holo |
| Hg | ≤1PPM | Holo |
| Helu Bacterial | ≤1000cfu/g | Holo |
| Colon Bacillus | ≤30MPN/100g | Holo |
| Huna & Mold | ≤50cfu/g | Holo |
| ʻO ka maʻi bacteria | ʻinoʻino | ʻinoʻino |
| Ka hopena | Kūlike me nā kikoʻī | |
| Ola ola | 2 makahiki ke mālama pono ʻia | |
Hana
Loaʻa ka Protease i loko o nā viscera holoholona, nā kumu mea kanu, nā lau, nā huaʻai a me nā microorganism. Hoʻokumu nui ʻia nā microbial protease e nā mold a me nā bacteria, a ukali ʻia e ka hū a me nā actinomyces.
ʻO nā enzyme e hoʻopale i ka hydrolysis o nā protein. Nui nā ʻano, ʻo ka mea nui ka pepsin, trypsin, cathepsin, papain a me subtilis protease. He koho koʻikoʻi ka Protease no ka substrate pane, a hiki i ka protease ke hana ma luna o kahi paʻa peptide i loko o ka mole protein, e like me ka paʻa peptide i hoʻokumu ʻia e ka hydrolysis o nā waikawa amino kumu i catalyzed e trypsin. Hoʻolaha nui ʻia ka Protease, ʻoi loa ma ka ʻāpana digestive o ke kanaka a me nā holoholona, a nui i nā mea kanu a me nā microorganism. Ma muli o ka liʻiliʻi o nā kumuwaiwai holoholona a me nā mea kanu, hana nui ʻia ka hana ʻana o ka hoʻomākaukau protease i ka ʻoihana e ka fermentation o nā microorganisms e like me Bacillus subtilis a me Aspergillus aspergillus.
Palapala noi
ʻO ka Protease kekahi o nā hoʻomākaukau enzyme ʻoihana koʻikoʻi, hiki ke hoʻoulu i ka hydrolysis o ka protein a me ka polypeptide, a ʻike nui ʻia i loko o nā ʻano holoholona, nā mea kanu, nā lau, nā huaʻai a me nā microorganisms. Hoʻohana nui ʻia nā Proteases i ka hana ʻana i ka tiiki, ka ʻiʻo ʻiʻo a me ka hoʻololi ʻana i nā mea kanu. Eia kekahi, ʻo ka pepsin, chymotrypsin, carboxypeptidase a me aminopeptidase nā protease i loko o ka digestive tract o ke kanaka, a ma lalo o kā lākou hana, ua hydrolyzed ka protein i hoʻokomo ʻia e ke kino kanaka i loko o nā peptides molecular liʻiliʻi a me nā waikawa amino.
I kēia manawa, ʻo nā protease i hoʻohana ʻia i ka ʻoihana baking he fungal proteases, bacterial proteases a me nā mea kanu. Hiki i ka hoʻohana ʻana i ka protease i ka hana ʻana i ka berena ke hoʻololi i nā waiwai gluten, a ʻokoʻa kona ʻano hana mai ka hana ikaika i ka hoʻomākaukau ʻana i ka berena a me ka hopena kemika o ka mea hoʻemi. Ma kahi o ka haʻihaʻi ʻana i ka pilina disulfide, ua uhaʻi ka protease i ka pūnaewele ʻekolu-dimensional e hana i ka gluten. Hōʻike nui ʻia ke kuleana o ka protease i ka hana ʻana i ka palaoa i ke kaʻina o ka fermentation palaoa. Ma muli o ka hana o ka protease, ua hoʻohaʻahaʻa ʻia ka protein i loko o ka palaoa i peptides a me nā amino acids, i mea e hoʻolako ai i ke kumu kalapona hū a hoʻoikaika i ka fermentation.
Pūʻolo & Hoʻouna
