ʻO Polyglutamic Acid Newgreen Hāʻawi i ka meaʻai papa amino acid PGA Polyglutamic acid pauka
Hōʻike huahana
ʻO ka polyglutamic acid (poly-γ-glutamic acid, English poly-γ-glutamic acid, abbreviated PGA) he waiʻona polyamino hiki ke hoʻoheheʻe ʻia i ka wai i hana ʻia e ka microbial fermentation ma ke ʻano, a ʻo kona ʻano he polymer kiʻekiʻe kahi i hana ai nā ʻāpana glutamic acid i nā paʻa peptide. ma o nā hui α-amino a me γ-carboxyl.
ʻO ke kaumaha molekala mai 100kDa a i 10000kDa. ʻO ka poly - γ-glutamic acid he wai hoʻoheheʻe maikaʻi loa, adsorption ikaika a me ka biodegradability, huahana degradation no ka pollution-free glutamic acid, he mea polymer palekana kaiapuni maikaʻi loa, hiki ke hoʻohana ʻia e like me ka wai paʻa wai, kaumaha metala ion adsorbent, flocculant, hoʻokuʻu mau. ʻoihana a me ka mea lawe lāʻau lapaʻau, a me nā mea ʻē aʻe. He waiwai nui ia i nā mea hoʻonaninani, mālama kaiapuni, meaʻai, lāʻau lapaʻau, mahiʻai, hoʻokele wao nahele a me nā ʻoihana ʻē aʻe.
COA
| Nā mea | Nā kikoʻī | Nā hualoaʻa |
| Ka nana aku | Keʻokeʻokristal a i ʻolepauda kristal | Hoʻohālike |
| ʻIkepili (IR) | Kūlike me ka spectrum kuhikuhi | Hoʻohālike |
| Hōʻike (PGA) | 98.0% a i 101.5% | 99.25% |
| PH | 5.5-7.0 | 5.8 |
| Kahuli kiko'ī | +14.9°~+17.3° | +15.4° |
| Kloridas | ≤0.05% | <0.05% |
| Sulfate | ≤0.03% | <0.03% |
| Nā metala kaumaha | ≤15ppm | <15ppm |
| Pohō ma ka maloʻo | ≤0.20% | 0.11% |
| Ke koena ma ka ʻā | ≤0.40% | <0.01% |
| Maʻemaʻe Chromatographic | He haumia pakahi≤0.5% Huina haumia≤2.0% | Hoʻohālike |
| Ka hopena
| Hoʻohālikelike ʻia me ka maʻamau.
| |
| Waihona | E mālama i kahi maloʻo a maloʻoʻaʻole maloʻo, e pale i ka malamalama ikaika a me ka wela. | |
| Ola ola | 2 makahiki ke mālama pono ʻia | |
Hana
Ka hopena moisturizing:Hiki i ka polyglutamic acid ke hoʻopaʻa pono i ka wai, kōkua i ka hoʻomaikaʻi ʻana i nā waiwai moisturizing o ka meaʻai, a hoʻonui i ke ola o ka meaʻai.
mānoanoa:Ma ke ʻano he ʻano mānoanoa maoli, hiki i ka polyglutamic acid ke hoʻomaikaʻi i ke ʻano a me ka waha o nā meaʻai, e ʻoi aku ka mānoanoa a me ka maʻalahi.
Hoʻomaikaʻi i ka ʻono:Hiki i ka polyglutamic acid ke hoʻonui i ka ʻono o ka meaʻai a hoʻonui i ka ʻike ʻono holoʻokoʻa.
Hoʻonui i ka meaʻai:Ma muli o kāna waiwai amino acid, hiki i ka polyglutamic acid ke kōkua i ka hoʻomaikaʻi ʻana i ka waiwai o nā meaʻai, ʻoi aku ka nui o nā meaʻai me ka haʻahaʻa o ka protein.
Nā waiwai antioxidant:Hiki i ka polyglutamic acid kekahi hopena antioxidant, e kōkua ana e hoʻopaneʻe i ke kaʻina hana o ka meaʻai a mālama i ka hou o ka meaʻai.
Hoʻoikaika i ke ola kino:Ma ke ʻano he fiber soluble, hiki i ka polyglutamic acid ke kōkua i ka hoʻoikaika ʻana i ke olakino ʻōpū a hoʻomaikaʻi i ka hana digestive.
Palapala noi
mānoanoa:Hoʻohana nui ʻia ka polyglutamic acid ma ke ʻano he mea mānoanoa maoli i nā sopa, nā ʻuala, nā huahana waiu a me nā mea inu e hoʻomaikaʻi i ko lākou ʻano a me ka waha.
Mea hoʻomaʻemaʻe:I loko o nā meaʻai i kālua ʻia a me nā huahana ʻiʻo, hiki i ka polyglutamic acid ke kōkua i ka mālama ʻana i ka makū, hoʻonui i ke ola o ka meaʻai, a pale i ka maloʻo.
Nā mea hoʻonui ʻono:Hiki i ka polyglutamic acid ke hoʻonui i ka ʻono o ka meaʻai a hoʻomaikaʻi i ka ʻike ʻono holoʻokoʻa. Hoʻohana pinepine ʻia i nā mea ʻono a me nā meaʻai mākaukau e ʻai.
Hoʻonui i ka meaʻai:Ma muli o kāna mau waiwai amino acid, hiki ke hoʻohana ʻia ka polyglutamic acid e hoʻonui i ka waiwai waiwai o nā meaʻai, ʻoi loa i nā meaʻai haʻahaʻa-protein.
Ka mālama ʻana i ka meaʻai:ʻO nā waiwai antioxidant o ka polyglutamic acid e kōkua i ka hoʻopaneʻe i ke kaʻina hana o ka meaʻai a mālama i ka hou a me ka ʻono o ka meaʻai.
Meaʻai hana:Hiki ke hoʻohana ʻia ka polyglutamic acid e hoʻomohala i nā meaʻai hana, hoʻolaha i ke olakino ʻōpū, hoʻomaikaʻi i ka hana digestive, a kūpono no ka mākeke meaʻai olakino.
Nā Huahana Pili
Pūʻolo & Hoʻouna
