Xanthan gum, ʻike ʻia hoʻi ʻo Hansen gum, he microbial extracellular polysaccharide i loaʻa mai Xanthomonas campestris ma o ka ʻenekinia fermentation me ka hoʻohana ʻana i nā carbohydrates e like me ka starch kulina ke kumu kumu.Xanthan gumLoaʻa iā ia nā waiwai kūʻokoʻa e like me ka rheology, solubility wai, thermal stability, acid-base stability, a me ka launa pū me nā paʻakai like ʻole. Hiki ke hoʻohana ʻia ma ke ʻano he multifunctional thickener, suspending agent, emulsifier, a stabilizer. Hoʻohana ʻia ia ma mua o 20 mau ʻoihana e like me ka meaʻai, ka aila, a me ka lāʻau lapaʻau, a ʻo ia ka polysaccharide microbial nui a hoʻohana nui ʻia i ka honua.
Xanthan gum no ka ʻoihana meaʻai:
ʻO kona mānoanoa a me ka viscosifying waiwai e lilo ia i mea waiwai nui i nā ʻano meaʻai like ʻole. Hoʻomaikaʻi ia i ke ʻano a me ka waha o ka meaʻai a pale i ka kaʻawale ʻana o ka wai, a laila e hoʻolōʻihi i kona ola. I loko o nā condiments, jams a me nā huahana ʻē aʻe, hiki i ka xanthan gum ke hoʻonui i ka kūlike a me ke kūlike o ka huahana, e hāʻawi ana i kahi ʻike maikaʻi aʻe.
Xanthan gum no ka ʻoihana ʻaila:
Ke hilinaʻi pū nei ka ʻoihana ʻaila i nā waiwai rheological o xanthan gum. Hoʻohana ʻia ia ma ke ʻano he mānoanoa a me ka hoʻokuʻu ʻana i ka wai i ka ʻeli ʻana a me ka ʻoki ʻana i nā wai i ka ʻimi ʻaila a me ke kinoea. Hoʻonui ʻo Xanthan gum i ka mana o ka wai, hoʻemi i ka friction a hoʻomaikaʻi i ka pono o ka drilling, e lilo ia i mea nui i kēia mau kaʻina.
Xanthan gum no ka ʻoihana lapaʻau:
I ka lāʻau lapaʻau, ʻo ka xanthan gum he mea waiwai nui ia i nā lāʻau lapaʻau a me nā ʻano lāʻau lapaʻau. ʻO kona kūpaʻa a me ka hoʻohālikelike ʻana me nā ʻano mea like ʻole e lilo ia i mea hoʻohui kūpono no nā ʻōnaehana lawe lāʻau hoʻokuʻu ʻia. Hoʻohana pinepine ʻia e like me ka stabilizer a me ka hoʻokuʻu ʻana i nā lāʻau lapaʻau, hiki ke hoʻomaikaʻi i ke kūpaʻa o ka lāʻau a hoʻolōʻihi i ka manawa hana o ka lāʻau. Hiki ke hoʻohana ʻia ka Xanthan gum no ka hoʻomākaukau ʻana i nā ʻōnaehana lawe lāʻau e like me nā papa, nā capsule palupalu, a me nā kulu maka. Hoʻohui ʻia, ʻo ka biocompatibility maikaʻi a me ka biodegradability o ka xanthan gum i kūpono ia no ka hoʻohana ʻana i nā ʻaʻahu ʻeha, nā scaffolds ʻenekinia ʻiʻo, a me nā hana niho.
Xanthan gum no ka ʻoihana hoʻonaninani:
Hoʻohana nui ʻia ka Xanthan gum i ka ʻoihana hoʻonaninani. Loaʻa iā ia nā waiwai moisturizing maikaʻi a me ke kūpaʻa emulsification, a hiki ke hoʻonui i ka viscosity a me ka ductility o nā mea hoʻonaninani. Hoʻohana pinepine ʻia ʻo Xanthan gum ma ke ʻano he gelling agent a me ka humectant i nā huahana mālama ʻili e hāʻawi i kahi ʻoluʻolu a mālama i ke kaulike o ka ʻili. Eia kekahi, hiki ke hoʻohana ʻia ka xanthan gum e hoʻomākaukau i ka gel lauoho, shampoo, toothpaste a me nā huahana ʻē aʻe e hoʻomaikaʻi i ka paʻa a me ka paʻa o ka huahana.
Xanthan gum no nā ʻoihana ʻē aʻe:
Ma kahi o kēia mau ʻoihana, hoʻohana ʻia ka xanthan gum i nā textiles a me nā māla ʻē aʻe ma muli o kāna mau mea hoʻomaha maikaʻi a hoʻopaʻa i nā waiwai. Ma muli o kāna ākea o nā noi a me nā koi kiʻekiʻe ma waena o nā ʻoihana, ua hoʻonui nui ʻia ka nui o ka hana o ka xanthan gum i nā makahiki. Ke hoʻomau nei ka noiʻi a me ka hoʻomohala ʻana e ʻimi i nā hoʻohana hou a hoʻopaʻa i nā kaʻina hana, e hoʻokumu hou ana i ka xanthan gum ma ke ʻano he kumu nui i nā huahana like ʻole.
Ke holomua nei ka ʻenehana a me ka ulu ʻana o ka ʻoihana,Xanthan gummanaʻo ʻia e pāʻani i kahi kūlana koʻikoʻi. ʻO kāna mau waiwai kūikawā a me ka versatility e lilo ia i kumu waiwai no ka hoʻomaikaʻi ʻana i ka hana huahana a hoʻonui i ka ʻike mea kūʻai. Me kāna ākea ākea o nā noi a me ka hoʻomau mau ʻana i nā ʻano hana hana,kumulāʻau xanthanua hoʻonohonoho ʻia e hoʻolālā i ka wā e hiki mai ana o nā ʻoihana.
Ka manawa hoʻouna: Nov-29-2023
