Hāʻawi ʻo Newgreen i ka ʻāpana huaʻai Mulberry maikaʻi loa ʻo Anthocyanin OPC pauka
Hōʻike huahana
ʻO nā huaʻai Mulberry ʻO Anthocyanins kahi mea kanu maoli i lawe ʻia mai nā blueberries. He waiwai ia i nā anthocyanins, e like me nā anthocyanins, proanthocyanidins a me nā flavonoids. ʻO nā Anthocyanins i unuhi ʻia mai nā blueberries he ʻano pono like ʻole, me ka antioxidant, anti-inflammatory, antibacterial and anti-aging effects.
COA
| NA MEA | KANAWAI | HANA |
| Ka nana aku | Pauda ʻeleʻele ʻulaʻula | Hoʻohālike |
| ʻala | ʻano ʻano | Hoʻohālike |
| ʻono | ʻano ʻano | Hoʻohālike |
| Hōʻike (Anthocyanin) | ≥25.0% | 25.2% |
| Lehu maʻiʻo | ≤0.2％ | 0.15% |
| Metala Kaumaha | ≤10ppm | Hoʻohālike |
| As | ≤0.2ppm | <0.2 ppm |
| Pb | ≤0.2ppm | <0.2 ppm |
| Cd | ≤0.1ppm | <0.1 ppm |
| Hg | ≤0.1ppm | <0.1 ppm |
| Helu Papa Nui | ≤1,000 CFU/g | ＜150 CFU/g |
| Mold & Yeast | ≤50 CFU/g | ＜10 CFU/g |
| E. Coll | ≤10 MPN/g | ＜10 MPN/g |
| Salmonella | ʻinoʻino | ʻAʻole ʻike ʻia |
| ʻO Staphylococcus Aureus | ʻinoʻino | ʻAʻole ʻike ʻia |
| Ka hopena | E like me ka kikoʻī o ke koi. | |
| Waihona | E kūʻai ma kahi anuanu, maloʻo a me ka makani. | |
| Ola Pahu | ʻElua mau makahiki inā hoʻopaʻa ʻia a mālama ʻia mai ka mālamalama o ka lā a me ka makū. | |
Hana
Manaʻo ʻia nā Anthocyanins i unuhi ʻia mai ka hua mulberry he mau pono like ʻole, ʻoiai ʻoi aku ka nui o ka noiʻi ʻepekema e hōʻoia i kona pono. ʻO ka ʻōlelo maʻamau, ʻo nā hopena o nā anthocyanins i unuhi ʻia mai nā cranberries hiki ke komo:
1. Ka hopena Antioxidant: Loaʻa i nā Anthocyanins ka hopena antioxidant ikaika, e kōkua ana i ka pale ʻana i nā radical manuahi a hoʻemi i ka pōʻino o ke koʻikoʻi oxidative i ke kino.
2. Ka hopena anti-inflammatory: Manaʻo ʻia nā Anthocyanins i unuhi ʻia mai ka hua mulberry he hopena anti-inflammatory, e kōkua ana i ka hōʻemi ʻana i nā hopena inflammatory a loaʻa paha kekahi hopena kōkua i kekahi mau maʻi ʻeha.
3. Ka hopena antibacterial: Manaʻo ʻia ʻo Anthocyanins i kekahi mau hopena antibacterial, e kōkua ana i ka pale ʻana i ka ulu ʻana o ka maʻi bacteria a me nā haʻi.
4. Ka hopena anti-kahiko: Ma muli o kāna mau waiwai antioxidant, ua manaʻo ʻia nā anthocyanins i unuhi ʻia mai ka hua mulberry he mea kōkua i ka anti-aging.
Palapala noi
Hoʻohana nui ʻia nā Anthocyanins mai ka hua mulberry i ka meaʻai, nā huahana olakino, nā mea hoʻonaninani a me nā ʻano ʻē aʻe. Loaʻa nā wahi noi kūikawā:
1. ʻOihana meaʻai: Hoʻohana pinepine ʻia nā Anthocyanins i unuhi ʻia mai ka hua mulberry ma ke ʻano he mea hoʻohui meaʻai no ke kala, hoʻonui i ka waiwai waiwai a me ka mālama antioxidant. No ka laʻana, hiki ke hoʻohana ʻia i nā wai, nā mea inu, nā pāpaʻi, ice cream a me nā meaʻai ʻē aʻe.
2. ʻOihana mālama ola kino: Hoʻohana pinepine ʻia nā Anthocyanins i unuhi ʻia mai nā hua mulberry i nā huahana mālama olakino e like me nā antioxidants a me nā mea hoʻohui meaʻai. Manaʻo ʻia he mea maikaʻi ia i ka hakakā ʻana i nā radical manuahi, hoʻolohi i ka ʻelemakule, hoʻoikaika i ka ʻōnaehana pale, a me nā mea hou aku.
3. ʻOihana Hoʻomaʻamaʻa: Ma muli o kāna mau antioxidant a me nā waiwai anti-aging, hoʻohana nui ʻia nā anthocyanins i unuhi ʻia mai ka hua mulberry i nā huahana mālama ʻili a me nā mea hoʻonaninani no ka antioxidant, whitening, anti-wrinkle a me nā hopena ʻē aʻe.
Pūʻolo & Hoʻouna
