Hoʻolako ʻia ʻo Newgreen Meaʻai Meaʻai me ka pauka ʻawaʻawa
Hōʻike huahana:
ʻO ka pauka melon ʻawaʻawa kahi pauka mea kanu maoli i unuhi ʻia mai ka melon ʻawaʻawa (inoa ʻepekema: Momordica charantia). ʻO ka ʻawaʻawa ʻawaʻawa, ʻo ia hoʻi ka hua ʻawaʻawa, he mea kanu maʻamau i hoʻohana ʻia i ka lāʻau lapaʻau kuʻuna. Ua ʻōlelo ʻia ka pauka melon ʻawaʻawa e loaʻa i nā ʻano pono olakino e like me ka hypoglycemic, anti-inflammatory, antioxidant, a me ka hoʻoponopono lipid koko. Loaʻa i ka pauka melon ʻawaʻawa nā mea hana like ʻole, e like me nā flavonoids, polysaccharides, nā huaora, a me nā mea ʻē aʻe, i manaʻo ʻia he pono i ke olakino kanaka.
COA:
| NA MEA | KANAWAI | HANA |
| Ka nana aku | Pada Palaunu | Hoʻohālike |
| ʻala | ʻano ʻano | Hoʻohālike |
| ʻono | ʻano ʻano | Hoʻohālike |
| Laki unuhi | 10:1 | Hoʻohālike |
| Lehu maʻiʻo | ≤0.2％ | 0.15% |
| Metala Kaumaha | ≤10ppm | Hoʻohālike |
| As | ≤0.2ppm | <0.2 ppm |
| Pb | ≤0.2ppm | <0.2 ppm |
| Cd | ≤0.1ppm | <0.1 ppm |
| Hg | ≤0.1ppm | <0.1 ppm |
| Helu Papa Nui | ≤1,000 CFU/g | ＜150 CFU/g |
| Mold & Yeast | ≤50 CFU/g | ＜10 CFU/g |
| E. Coll | ≤10 MPN/g | ＜10 MPN/g |
| Salmonella | ʻinoʻino | ʻAʻole ʻike ʻia |
| ʻO Staphylococcus Aureus | ʻinoʻino | ʻAʻole ʻike ʻia |
| Ka hopena | E like me ka kikoʻī o ke koi. | |
| Waihona | E kūʻai ma kahi anuanu, maloʻo a me ka makani. | |
| Ola Pahu | ʻElua mau makahiki inā hoʻopaʻa ʻia a mālama ʻia mai ka mālamalama o ka lā a me ka makū. | |
Hana:
ʻO ka pauka melon ʻawaʻawa i ʻōlelo ʻia he nui nā pono kūpono, e like me:
1. Hoʻohaʻahaʻa i ke koko koko: ʻO nā mea hana i loko o ka pauka melon ʻawaʻawa i manaʻo ʻia he hopena hypoglycemic, e kōkua ana i ka hoʻoponopono ʻana i ke kiʻekiʻe o ke kō koko, a loaʻa paha kekahi hopena kōkua i nā maʻi maʻi maʻi.
2. Anti-inflammatory: Ua hōʻike kekahi mau haʻawina e loaʻa paha i ka pauka melon ʻawaʻawa nā hopena anti-inflammatory, kōkua i ka hōʻemi ʻana i nā hopena inflammatory, a loaʻa paha kekahi mau pono no kekahi mau maʻi ʻeha.
3. Antioxidant: ʻO ka pauka melon ʻawaʻawa ka waiwai i nā ʻano antioxidant like ʻole, e kōkua ana i ka hoʻomaʻemaʻe ʻana i nā radical manuahi, e hoʻolōʻihi i ke kaʻina hana o ka oxidation o nā cell, a pale i nā cell mai ka pōʻino oxidative.
Noi:
Loaʻa nā ʻano hiʻohiʻona like ʻole o ka ʻawaʻawa melon pauka i nā hoʻohana pono, e komo pū ana akā ʻaʻole i kaupalena ʻia i kēia mau ʻano:
1. Pākuʻi meaʻai: Hiki ke hoʻohana ʻia ka pauka melon ʻawaʻawa ma ke ʻano he meaʻai meaʻai e hoʻoponopono ai i ke kō koko, hoʻoikaika i ka ʻai ʻana a hoʻonui i ka pale.
2. Nā huahana olakino: Hoʻohana pinepine ʻia ka pauka melon ʻawaʻawa i nā huahana olakino e hāʻawi i ka antioxidant, anti-inflammatory, hoʻoponopono koko koko a me nā hopena ʻē aʻe, e kōkua ana i ka hoʻoikaika ʻana i ke olakino a mālama i ke kaulike kino.
3. ʻO ka lāʻau lapaʻau: I ka lāʻau lapaʻau kuʻuna, hoʻohana ʻia ka melon ʻawaʻawa e hoʻoponopono i ke kō koko, hoʻoikaika i ka ʻai ʻana, hoʻomaʻemaʻe i ka wela a hoʻomaʻemaʻe, a ua manaʻo ʻia he pono no nā pilikia olakino.
Pūʻolo & Hoʻouna
