Hāʻawi ʻo Newgreen i ke kiʻekiʻe o ka Cirsium Japonicum Extract 98% Pectolinarin Powder
Hōʻike huahana:
ʻO Pectolinarin kahi hui kūlohelohe no ka flavonoids mea kanu. Aia ia ma kekahi mau mea kanu, e like me Artemisia scoparia. Ua ʻike ʻia ʻo Pectolinaline kekahi waiwai lapaʻau kūpono a hoʻohana pinepine ʻia i ka lāʻau lapaʻau kuʻuna.
Ua hōʻike ʻia e loaʻa paha i ka pectolinalin ka antioxidant, anti-inflammatory, antibacterial a me nā hana olaola ʻē aʻe. Ua manaʻo ʻia he mau hopena pale i ke ake a me nā puʻupaʻa. Ma muli o kēia mau waiwai lāʻau lapaʻau, hoʻohana nui ʻia ka pectorlin i ka lāʻau lapaʻau Kina a me ka lāʻau lapaʻau.
COA:
| NA MEA | KANAWAI | HANA |
| Ka nana aku | KeʻokeʻoPauda | Hoʻohālike |
| ʻala | ʻano ʻano | Hoʻohālike |
| ʻono | ʻano ʻano | Hoʻohālike |
| Pectolinarin | ≥98.0% | 98.45% |
| Lehu maʻiʻo | ≤0.2％ | 0.15% |
| Metala Kaumaha | ≤10ppm | Hoʻohālike |
| As | ≤0.2ppm | ＜0.2 ppm |
| Pb | ≤0.2ppm | ＜0.2 ppm |
| Cd | ≤0.1ppm | ＜0.1 ppm |
| Hg | ≤0.1ppm | ＜0.1 ppm |
| Helu Papa Nui | ≤1,000 CFU/g | ＜150 CFU/g |
| Mold & Yeast | ≤50 CFU/g | ＜10 CFU/g |
| E. Coll | ≤10 MPN/g | ＜10 MPN/g |
| Salmonella | ʻinoʻino | ʻAʻole ʻike ʻia |
| ʻO Staphylococcus Aureus | ʻinoʻino | ʻAʻole ʻike ʻia |
| Ka hopena | E like me ka kikoʻī o ke koi. | |
| Waihona | E kūʻai ma kahi anuanu, maloʻo a me ka makani. | |
| Ola Pahu | ʻElua mau makahiki inā hoʻopaʻa ʻia a mālama ʻia mai ka mālamalama o ka lā a me ka makū. | |
Hana:
ʻO ka Pectolinarin kahi flavonoids i hōʻike ʻia e loaʻa i nā ʻano lāʻau lapaʻau like ʻole. ʻOiai ʻo kāna mau hana kikoʻī e koi hou aku i ka noiʻi ʻepekema a me nā hoʻokolohua lapaʻau e hōʻoia ai, e like me ka noiʻi e kū nei, hiki i ka Pectolinarin ke loaʻa nā hana penei:
1. Ka hopena Antioxidant: Loaʻa paha i ka Pectolinarin ka hana antioxidant, e kōkua ana i ke kaua ʻana i nā hōʻino radical manuahi i ke kino.
2. Ka hopena anti-inflammatory: Ua hōʻike ʻia e loaʻa paha i ka Pectolinarin nā hopena anti-inflammatory a kōkua i ka hōʻemi ʻana i nā hopena inflammatory.
3. Ka hopena antibacterial: Ua hōʻike kekahi mau haʻawina e loaʻa paha i ka Pectolinarin kahi hopena pale i kekahi mau hua bacteria, no laila hiki ke hoʻohana ʻia i nā lāʻau antibacterial a i ʻole nā huahana mālama ʻili.
Noi:
ʻO Pectolinarin kahi pūhui flavonoid i hōʻike ʻia e loaʻa nā hana antioxidant, anti-inflammatory, a me antibacterial biological. Ma muli o kēia mau waiwai lāʻau lapaʻau, hiki ke hana ʻo Pectolinarin i nā wahi noi:
1. Hoʻoulu lāʻau: Hiki ke hoʻohana ʻia ka Pectolinarin i ka hoʻomohala ʻana i ka lāʻau, ʻoi aku ka anti-oxidant, anti-inflammatory a me nā lāʻau antibacterial.
2. Nutraceuticals: Hiki ke hoʻohana ʻia ʻo Pectolinarin ma ke ʻano he mea hoʻohui i nā nutraceuticals e hāʻawi i ka pale antioxidant a hoʻoikaika i ke olakino.
3. Nā huahana mālama ʻili: Ma muli o kāna mau antioxidant a me nā waiwai anti-inflammatory, hiki ke hoʻohana ʻia ʻo Pectolinarin i nā huahana mālama ʻili e kōkua i ka hoʻomaikaʻi ʻana i nā kūlana ʻili.
Pūʻolo & Hoʻouna
