Hoʻolako ʻia ʻo Newgreen Mea Kiʻekiʻe ʻEleʻele Hull ʻEleʻele Anthocyanin Pauda
Hōʻike huahana
ʻO ka Anthocyanin i unuhiʻia mai kaʻili pīniʻeleʻele he mea hana ikaika i unuhiʻia mai kaʻili pīniʻeleʻele, kahi nui o nā pūhui anthocyanin, e like me nā anthocyanins, proanthocyanidins, a me nā mea'ē aʻe.
COA
| NA MEA | KANAWAI | HANA |
| Ka nana aku | Pauda ʻeleʻele ʻulaʻula | Hoʻohālike |
| ʻala | Ke ano | Hoʻohālike |
| ʻono | Ke ano | Hoʻohālike |
| ʻIke (Anthocyanin) | ≥20.0% | 25.85% |
| Lehu maʻiʻo | ≤0.2％ | 0.15% |
| Nā Metala Kaumaha | ≤10ppm | Hoʻohālike |
| As | ≤0.2ppm | <0.2 ppm |
| Pb | ≤0.2ppm | <0.2 ppm |
| Cd | ≤0.1ppm | <0.1 ppm |
| Hg | ≤0.1ppm | <0.1 ppm |
| Helu Papa Nui | ≤1,000 CFU/g | ＜150 CFU/g |
| Mold & Yeast | ≤50 CFU/g | ＜10 CFU/g |
| E. Coll | ≤10 MPN/g | ＜10 MPN/g |
| Salmonella | ʻinoʻino | ʻAʻole ʻike ʻia |
| ʻO Staphylococcus Aureus | ʻinoʻino | ʻAʻole ʻike ʻia |
| Ka hopena | E like me ka kikoʻī o ke koi. | |
| Waihona | E kūʻai ma kahi anuanu, maloʻo a me ka makani. | |
| Ola Pahu | ʻElua mau makahiki inā hoʻopaʻa ʻia a mālama ʻia mai ka mālamalama o ka lā a me ka makū. | |
Hana
ʻO nā Anthocyanins i unuhi ʻia mai ka ʻili pīni ʻeleʻele hiki ke loaʻa i kēia mau hopena:
1. Antioxidant: He hopena antioxidant ikaika nā Anthocyanins, e kōkua ana e hoʻopau i nā radical manuahi, e hoʻolohi i ka pōʻino oxidative i nā cell, a kōkua i ka mālama ola kino.
2. Anti-inflammatory: Ua hōʻike kekahi mau haʻawina e loaʻa paha i nā anthocyanins kekahi mau hopena anti-inflammatory, kōkua i ka hōʻemi ʻana i nā hopena inflammatory, a loaʻa paha kekahi hopena kōkua i kekahi mau maʻi ʻeha.
3. Ka nani a me ka mālama ʻili: Hoʻohana ʻia nā Anthocyanins i nā mea hoʻonaninani a loaʻa nā hopena antioxidant, keʻokeʻo a me ka anti-aging, e kōkua ana i ka hoʻomaikaʻi ʻana i ke ʻano o ka ʻili.
Palapala noi
ʻO nā māhele noi o nā anthocyanins i unuhi ʻia mai nā ʻili pīni ʻeleʻele ka mea nui i kēia mau ʻano:
1. ʻOihana meaʻai: Hiki ke hoʻohana ʻia nā Anthocyanins e like me nā mea hoʻohui meaʻai e hoʻonui ai i ka pigment a me nā waiwai antioxidant o ka meaʻai, e like me ka jams, nā mea inu, nā candies a me nā meaʻai ʻē aʻe.
2. Nutraceuticals: Loaʻa i nā Anthocyanins nā hopena antioxidant a me nā anti-inflammatory, no laila ua hoʻohana ʻia lākou i ka hana ʻana i nā nutraceuticals e kōkua i ka mālama ʻana i ke olakino kino.
3. Mea hoʻonani: Hoʻohana pū ʻia nā Anthocyanins i nā mea hoʻonaninani, loaʻa nā hopena antioxidant, keʻokeʻo a me ka anti-aging a kōkua i ka hoʻomaikaʻi ʻana i ke ʻano o ka ʻili.
Pūʻolo & Hoʻouna
