ʻO Newgreen hoʻolako nui kiʻekiʻe 10: 1pineapple e huki i ka pauka
ʻO ka wehewehe piha
ʻO ka pāʻaiʻo Pineaple i laweʻia i ka mea hana ikaika mai ka Pineapple a me ka maʻamau e pili ana i nā'ōmole, nā mea kanu a me nā minesal ʻO kekahi o nā meaʻike maikaʻi loaʻo ia kahi enzyme i kapaʻiaʻo LySozyme (Bromelain) Hana kēia i ka hoʻonuiʻiaʻana o Pineapple i hoʻohana nuiʻia ma nā lāʻau lapaʻau, ke olakino olakino a me nā huahana mālama nani.
Coa
| Nā huahana | Kū-starder | Nā hopena |
| Helehelena | Browder brown | Kūlike |
| Odro | Thancecture | Kūlike |
| ʻOno | Thancecture | Kūlike |
| Unuhi ratit | 10: 1 | Kūlike |
| Ash access | ≤0.2% | 0.15% |
| Mau metals kaumaha | Çoheko | Kūlike |
| As | ≤0.2pm | <0.2 ppm |
| Pb | ≤0.2pm | <0.2 ppm |
| Cd | ≤0.1ppm | <0.1 ppm |
| Hg | ≤0.1ppm | <0.1 ppm |
| Ka helu helu helu | ≤ 1 cfu / g | <150 cfu / g |
| Ho'ōla Lāʻulu & yeest | ≤50 cfu / g | <10 cfu / g |
| E. Col | ≤10 mpn / g | <10 mpn / g |
| Salmerokla | Hewa loa | ʻAʻole iʻikeʻia |
| Sarphylococcus aureus | Hewa loa | ʻAʻole iʻikeʻia |
| Hopena | E hoʻopili i ka kiko'ī o ka koi. | |
| Huanui | Kūʻai i loko o kahi wahi maloʻo a me ka maloʻo a me ka wahi. | |
| ʻO ke ola ola | ʻElua mau makahiki inā i hoʻopaʻaʻia a kūʻai aku i ka mālamalama o ka lā a me ka nui. | |
Hana
ʻO ka pākekeʻo Pineaple i loaʻa i nāʻano likeʻole o nā hopena, loaʻa nā pono nui:
1.ʻO ka hopena Anti-inflammatory:ʻO Lyosozyme he mau waiwai anti-inflamortory, kōkua e hōʻemi i ka hōʻeha a me ka hōʻoluʻolu.
2. Kōkua kōkua: kōkuaʻo LySozyme e hoʻomaikaʻi i ka mīkini a kōkua paha e hōʻoluʻolu i ka huhū a me ka'ōpū.
3.ʻO Antioxidant:ʻO kekahi mau mea i loaʻa i ka paila pineaple e loaʻa paha nā hopena antioxidant, e kōkua i ka hakakāʻana a me nā kaʻina hana o nā cedical
Noi
ʻO ka nui o ka pākekeʻo Pineapple i kahi nui o nā noi i nāʻano o nā mahina, me nāʻano:
1. Hiki ke hoʻohanaʻia nā meaʻai meaʻai
2.ʻO ka lāʻau lapaʻau
3. E hoʻohanaʻia nā huahana mālama pono a me nāʻili
4.ʻO nā nutracetical
Ka helu a me ka lawe
