ʻO Newgreen Supply High Quality 100% Natural Allicin 5% Powder No ka ʻai iʻa
Hōʻike huahana
ʻO Allicin, ka mea i kapa ʻia ʻo diallyl thiosulfinate, he pūhui sulfur organik i loaʻa mai ka ʻōpuʻu (ke poʻo garlic) o allium sativum, kahi mea kanu i loko o ka ʻohana lilia, a loaʻa pū kekahi i nā Onions a me nā mea kanu ʻē aʻe o ka ʻohana lily. ʻAʻohe allicin i loko o ke kāleka hou, alliin wale nō. Ke ʻoki ʻia a ʻoki ʻia paha ke kālika, hoʻāla ʻia ka enzyme endogenous i loko o ke kāleka, allinase, e hoʻolalelale ana i ka decomposition o allin i allicin.
COA
 | NEWGREENHERBCO., LTD Hoʻohui: No.11 Tangyan alanui hema, Xiʻan, Kina |
Palapala hōʻoia
| inoa huahana:ʻOhi kālika | E unuhi i ke kumu:Kāleka |
| Inoa Latina:ʻO Allium Sativum L | Lā Hana ʻia:2024.01.16 |
| Ka helu o ka pūʻulu:NG2024011601 | Lā Kānāwai:2024.01.17 |
| Ka nui o ka hui:500 kg | Ka lā pau:2026.01.15 |
| Nā mea | Nā kikoʻī | Nā hualoaʻa |
| Ka nana aku | Paʻa Keʻokeʻo | Hoʻokō |
| Nui ʻāpana | ≥95(%) hala 80 nui | 98 |
| Hoʻāʻo(HPLC) | 5% Allicin | 5.12% |
| Nalo ma ka maloo | ≤5(%) | 2.27 |
| Huina Lehu | ≤5(%) | 3.00 |
| Metala Kaumaha（e like me ka Pb） | ≤10(ppm) | Hoʻokō |
| ʻAiʻi Nui | 40-60(g/100ml) | 52 |
| Koe Pesticide | E hoʻokō i nā koi | Hoʻokō |
| Arsenic(As) | ≤2(ppm) | Hoʻokō |
| Ke kēpau(Pb) | ≤2(ppm) | Hoʻokō |
| Cadmium(Cd) | ≤1(ppm) | Hoʻokō |
| Mercury(Hg) | ≤1(ppm) | Hoʻokō |
| Helu Papa Nui | ≤1000(cfu/g) | Hoʻokō |
| HuinaHuna & Molds | ≤100(cfu/g) | Hoʻokō |
| E.Coli. | ʻinoʻino | ʻinoʻino |
| Salmonella | ʻinoʻino | ʻinoʻino |
| Staphylococcus | ʻinoʻino | ʻinoʻino |
| Ka hopena | Cohōʻike i ka USP 41 | |
| Waihona | E kūʻai ma kahi paʻa maikaʻi me ka haʻahaʻa haʻahaʻa mau a me ka mālamalama ʻole o ka lā. | |
| Ola ola | 2 makahiki ke mālama pono ʻia | |
Hana
He ʻoiaʻiʻo paha ua luku ʻia ʻo allicin i ka wā wela? Pehea e hiki ai iā ʻoe ke hana hou aku i ka allicin?
ʻO nā pono o allicin
Nui ka waiwai o ke kāleka i ka meaʻai, me 8 mau ʻano amino acids pono, waiwai i nā ʻano minerala like ʻole, ʻoi aku ka germanium, selenium a me nā mea ʻokoʻa ʻē aʻe, hiki ke hoʻomaikaʻi i ka palekana o ke kanaka a me ka mana antioxidant. ʻO Allicin i loko o ke kāleka he anti-inflammatory, antibacterial a me ka nui o nā hana anti-tumor, i nā ʻano bacteria, bacteria, fungi a me nā maʻi i loaʻa nā hopena inhibitory a pepehi. Ma ke ʻano o ka anti-cancer, ʻaʻole hiki i allicin ke kāohi wale i ka synthesis o kekahi mau carcinogens e like me nitrosamines i loko o ke kino o ke kanaka, akā loaʻa pū kekahi i ka hopena pepehi pololei i nā maʻi kanesa he nui.
Pehea e mālama maikaʻi ai i ka allicin?
Ma o ka hoʻokolohua, ua ʻike ʻia ka hopena bacteriostatic o ka extract garlic hou, a aia kahi pōʻai bacteriostatic maopopo loa. Ma hope o ka kuke ʻana, ka palai a me nā ʻano hana ʻē aʻe, ua nalowale ka hana antibacterial o ke kāleka. ʻO kēia ke kumu no ka maikaʻi ʻole o ka allicin a e hoʻohaʻahaʻa koke i lalo o nā kūlana wela kiʻekiʻe. No laila, ʻo ka ʻai ʻana i ke kāleka maka ka mea maikaʻi loa e mālama i ka allicin.
Aia ka pilina ma waena o ka lōʻihi o ka manawa a me ka nui o ka allicin i hana ʻia?
ʻO ka wikiwiki o ka hanauna o allicin, a ʻo ka hopena bactericidal o ka waiho ʻana no 1 minuke ua like ia me ka waiho ʻana no 20 mau minuke. I nā huaʻōlelo ʻē aʻe, i ke kaʻina hana o kā mākou kuke ʻana i kēlā me kēia lā, ʻoiai ka lōʻihi o ke kālika e ʻoki ʻia a ʻai pololei ʻia, hiki ke loaʻa i kahi hopena bactericidal maikaʻi.
Hoʻohana
Wahi a kaPaena pūnaewele phytochemical, ʻo ke kāleka ka nui o nā pūhui sulfur a me nā phytochemicals, ʻo nā mea nui ʻekolu he alliin, methiin a me S-allylcysteine. Ua hōʻike pū ʻia kēia mau hopena therapeutic, me ka antibacterial, antifungal, hypolipidemic, antioxidant, anticancer effects a me nā mea hou aku.
Loaʻa i kēia manawa nā ʻano mea hoʻohui kālika. ʻO nā pae o nā pūhui organosulfur i hāʻawi ʻia e kēia mau mea hoʻohui e pili ana i ka hana ʻana.
No ka mea he nui kona mau hana olaola a wāwahi ʻia e hana i nā pūhui organosulfur ʻē aʻe, hoʻohana ʻia nā allicin:
Ka hakakā ʻana i nā maʻi maʻi, ma muli o kāna hana antimicrobial
ʻO ka pale ʻana i ke olakino puʻuwai, no ka laʻana ma muli o kāna cholesterol- a me nā hopena hoʻohaʻahaʻa i ke koko
Hiki ke kōkua i ka pale ʻana i ka hoʻokumu ʻana i ka maʻi kanesa
Ka pale ʻana i ka lolo mai ke kaumaha oxidative
Ka pale ʻana i nā iniseti a me nā microorganism
ʻO ke ala maikaʻi loa e loaʻa ai
ʻO ke ala maikaʻi loa e loaʻa ai ka allicin mai ka ʻai ʻana i ke kāleka hou i ʻoki ʻia a ʻoki ʻia. Pono e ʻoki ʻia, ʻokiʻoki ʻia, a ʻoki ʻia paha ke kāleka hou, ʻaʻole i kuke ʻia e hoʻonui i ka hana allicin.
Ua hōʻike ʻia ka hoʻomaʻamaʻa ʻana i ke kālika e hōʻemi i kāna mau antioxidant, antibacterial a me nā hopena pale vascular, no ka mea, hoʻololi ia i ke ʻano kemika o nā pūhui sulfur. Ua ʻike kekahi mau haʻawina i loko o hoʻokahi minuke i loko o ka microwave a i ʻole 45 mau minuke i ka umu, ua nalowale kekahi helu nui, me ka aneane o nā hana anticancer.
ʻAʻole ʻōlelo ʻia ke kālika microwave. Eia nō naʻe, inā e kuke ʻana i ke kālika, ʻoi aku ka maikaʻi o ka mālama ʻana i nā cloves a pau a i ʻole ka ʻala, ka mince acid, pickle, grill a hoʻolapalapa paha i ke kāleka e kōkua i ka mālama ʻana i kāna mau meaʻai.
ʻO ka ʻae ʻana i ke kālika i ʻoki ʻia e kū no 10 mau minuke ma mua o ka kuke ʻana, hiki ke kōkua i ka hoʻonui ʻana i nā pae a me kekahi mau hana olaola. Eia nō naʻe, hiki ke hoʻopaʻapaʻa ʻia pehea e hiki ai i kēia pūhui ke kū i kāna huakaʻi ma ka ʻōpū o ka ʻōpū i ka wā i ʻai ʻia.
Aia kekahi mau meaʻai allicin ma waho o ke kāleka? ʻAe, loaʻa nō maaniani,shallotsa me nā ʻano ʻano ʻē aʻe o ka ʻohana Alliaceae, ma kahi liʻiliʻi. Eia nō naʻe, ʻo ke kāleka ke kumu maikaʻi loa.
ʻAiʻai
ʻEhia ka nui o ka allicin āu e lawe ai i kēlā me kēia lā?
ʻOiai ʻokoʻa nā ʻōlelo aʻoaʻo ma muli o ke olakino o kekahi, ʻo ka hapa nuihoʻohana pinepine ʻia(e like me ke kākoʻo ʻana i ke olakino cardiovascular) mai ka 600 a i ka 1,200 milligrams i kēlā me kēia lā o ka pauka kālika, maʻamau i puʻunaue ʻia i nā ʻano he nui. Pono kēia e like me kahi 3.6 a 5.4 mg / lā o ka allicin.
I kekahi manawa hiki ke lawe ʻia i ka 2,400 mg / lā. Hiki ke lawe pono ʻia kēia nui a hiki i 24 pule.
Ma lalo iho nei nā ʻōlelo aʻoaʻo ʻē aʻe e pili ana i ke ʻano supplement:
2 i ka 5 grams / lā o ka aila kālika
300 i ka 1,000 mg / lā o ke kālika extract (e like me ka mea paʻa)
2,400 mg / lā o ke kāleka kahiko (wai)
Ka hopena
He aha ka allicin? He phytonutrient i loaʻa i loko o nā cloves kālika i loaʻa nā hopena antioxidant, antibacterial a me antifungal.
ʻO ia ke kumu e pili ai ka ʻai ʻana i ke kāleka i nā pono olakino ākea, e like me ke olakino cardiovascular, ʻoi aku ka maikaʻi o ka ʻike, ke kūʻē ʻana i ka maʻi a me nā hopena anti-kahiko ʻē aʻe,
ʻO ka nui o ka allicin i loaʻa i loko o ke kāleka e emi koke ana ma hope o ka wela a hoʻopau ʻia, no laila ua wehewehe ʻia ʻo ia he pūhui paʻa ʻole. Eia naʻe, wāwahi ʻo allicin e hana i nā pūhui pono ʻē aʻe i ʻoi aku ka paʻa.
Ua ʻike ʻia nā pōmaikaʻi Garlic/allicin e pili ana i ka hakakā ʻana i ka maʻi kanesa, ka pale ʻana i ke olakino cardiovascular, ka hoʻohaʻahaʻa ʻana i ke koʻikoʻi oxidative a me nā hopena inflammatory, ka pale ʻana i ka lolo, a me ka hakakā maoli ʻana i nā maʻi.
ʻOiai ʻaʻole koʻikoʻi nā hopena ʻaoʻao garlic/allicin, i ka wā e hoʻohui ai me kēia mau pūhui, hiki ke ʻike i ka hanu ʻino a me ke ʻala kino, nā pilikia GI, a me ke koko hiki ʻole ke hoʻopaʻa ʻia a i ʻole nā hopena maʻi.
Pūʻolo & Hoʻouna
