Hāʻawi ʻo Newgreen 100% Natural Monascus Yellow Pigment 99% Powder Me ke kumu kūʻai maikaʻi loa
Hōʻike huahana
He puaʻa maoli ʻo Monascus Yellow mai ka laiki hū ʻulaʻula (Monascus purpureus). ʻO ka laiki hū ʻulaʻula he laiki fermented i hoʻohana nui ʻia i nā meaʻai kuʻuna a me nā lāʻau lapaʻau ma Asia, ʻoi aku hoʻi ma Kina a me Iapana. ʻAʻole hoʻohana wale ʻia ka puaʻa melemele ʻo Monascus no ka kala ʻai, akā loaʻa pū kekahi mau meaʻai a me nā pono olakino.
Waiwai meaʻai: Loaʻa i ka laiki hū ʻulaʻula nā ʻano amino acids, nā huaora a me nā minela, a ʻo ka lawe ʻana i ka puaʻa melemele ʻulaʻula hiki ke kōkua i ka hāʻawi ʻana i nā meaʻai hou.
I ka pōkole, ʻo Monascus melemele kahi puaʻa kūlohelohe koʻikoʻi i hoʻohana nui ʻia i nā meaʻai a me nā huahana olakino a loaʻa kekahi mau meaʻai a me nā pono olakino.
COA
| Nā mea | Nā kikoʻī | Nā hualoaʻa |
| Ka nana aku | Pauda melemele | Hoʻokō |
| Kauoha | ʻano ʻano | Hoʻokō |
| ʻIke ( Monascus Yellow ) | ≥99% | 99.25% |
| ʻono | ʻano ʻano | Hoʻokō |
| Nalo ma ka maloo | 47(%) | 4.12% |
| Huina Lehu | 8% Max | 4.85% |
| Metala Kaumaha | ≤10(ppm) | Hoʻokō |
| Arsenic(As) | 0.5ppm Max | Hoʻokō |
| Ke kēpau(Pb) | 1ppm Max | Hoʻokō |
| Mercury(Hg) | 0.1ppm Max | Hoʻokō |
| Helu Papa Nui | 10000cfu/g Max. | 100cfu/g |
| Huna & Mold | 100cfu/g Max. | ＞20cfu/g |
| Salmonella | ʻinoʻino | Hoʻokō |
| E.Coli. | ʻinoʻino | Hoʻokō |
| Staphylococcus | ʻinoʻino | Hoʻokō |
| Ka hopena | Kūlike me ka USP 41 | |
| Waihona | E kūʻai ma kahi paʻa me ka haʻahaʻa haʻahaʻa mau a me ka mālamalama ʻole o ka lā. | |
| Ola ola | 2 makahiki ke mālama pono ʻia | |
Hana
Hana o ka hū ʻulaʻula melemele puaʻa
ʻO Monascus Yellow kahi puaʻa maoli i unuhi ʻia mai ka laiki hū ʻulaʻula (Monascus purpureus) a hoʻohana nui ʻia i nā meaʻai a me nā huahana olakino. Eia nā hana nui o ka puaʻa melemele Monascus:
1. Nā puaʻa kūlohelohe:
Hoʻohana pinepine ʻia ka puaʻa melemele Monascus i ka ʻoihana meaʻai ma ke ʻano he puaʻa maoli e hāʻawi i nā kala ʻālohilohi i ka meaʻai. Loaʻa maʻamau i ka soy sauce, nā huahana laiki, nā lole, a pēlā aku.
2.Atioxidant hopena:
Loaʻa i ka puaʻa melemele Monascus nā waiwai antioxidant hiki ke hoʻopau i nā radical manuahi, hoʻemi i ke kaumaha oxidative, a pale i nā cell mai ka pōʻino.
3.Hyperlipidemic hopena:
Manaʻo kekahi mau haʻawina e hiki ke kōkua ka puaʻa melemele monascus e hoʻohaʻahaʻa i ka pae lipid koko, hoʻomaikaʻi i ke kahe koko, a hoʻemi i ka pilikia o ka maʻi cardiovascular.
4. Hoʻoponopono i ke kō koko:
Loaʻa paha i ka puaʻa melemele ʻo Monascus kekahi hopena hoʻoponopono i nā pae kōpaʻa koko a kōkua i ka mālama ʻana i nā maʻi maʻi diabetes.
5.Atiinflammatory hopena:
Loaʻa i ka puaʻa melemele ʻo Monascus kekahi mau waiwai antiinflammatory a hiki ke kōkua i ka hōʻemi ʻana i nā hopena ʻeha.
6. Hoʻoikaika i ka ʻai ʻana:
Hiki i nā mea hoʻohui i loko o ka laiki hū ʻulaʻula ke kōkua i ka hoʻomaikaʻi ʻana i ka ʻai ʻana a me ka hoʻoikaika ʻana i ke olakino ʻōpū.
7.Hepatoprotective hopena:
Manaʻo kekahi mau haʻawina e loaʻa i ka puaʻa melemele monascus ka hopena pale i ke ake a kōkua i ka hoʻomaikaʻi ʻana i ka hana ate.
I ka hōʻuluʻulu ʻana, ʻaʻole wale ka puaʻa melemele ʻo Monascus he puaʻa meaʻai maoli, akā loaʻa i nā ʻano pono olakino like ʻole a hoʻohana nui ʻia i ka meaʻai, nā huahana mālama olakino a me ka noiʻi lāʻau lapaʻau.
Palapala noi
Ka hoʻohana ʻana i ka Monascus Yellow Pigment
Hoʻohana nui ʻia ʻo Monascus Yellow ma nā kula he nui ma muli o kona kumu maoli a me nā hana he nui. Eia kekahi mau noi nui:
1. ʻOihana Meaʻai:
Pigment Kūlohelohe: Hoʻohana pinepine ʻia ka puaʻa melemele Monascus no ka waihoʻoluʻu meaʻai, ʻoi aku ka nui o ka soy sauce, ka waina raiki, nā pastries, nā huahana ʻiʻo a me nā kukui, e hāʻawi i kahi kala melemele maoli a ʻalani paha.
Nā meaʻai i hoʻomoʻa ʻia: Ma kekahi mau meaʻai fermented kuʻuna, hoʻohana ʻia ka laiki hū ʻulaʻula a me kāna mau ʻāpana i mea hoʻonui ʻono a me nā kala.
2. Nā huahana olakino:
Mea Hoʻohui Nutrition: ʻO ka laiki hū ʻulaʻula a me kāna ʻāpana i manaʻo ʻia he hiki ke hoʻohaʻahaʻa i ka cholesterol a hoʻomaikaʻi i ke olakino cardiovascular, no laila hoʻohana ʻia ka puaʻa melemele ʻulaʻula i kekahi mau huahana olakino.
Antioxidant: Loaʻa i ka puaʻa melemele Monascus nā waiwai antioxidant e kōkua i ka pale ʻana i ka pōʻino radical manuahi.
3. Mea hoʻonani:
NĀ HUA LĀKAI ILI: Ma muli o kona kumu maoli a me nā waiwai puaʻa, hiki ke hoʻohana ʻia ʻo Monascus Yellow i kekahi mau huahana mālama ʻili ma ke ʻano he puaʻa maoli a i ʻole mea hana.
4. ʻImi Laʻau:
NA HAAWINA PHARMACOLOGICAL: ʻO ka laiki hū ʻulaʻula a me kāna mau mea i loaʻa i ka nānā ʻana i nā haʻawina lāʻau lapaʻau e noiʻi ana i ko lākou hiki ke hoʻohaʻahaʻa i ka cholesterol, he antiinflammatory a antioxidant.
5.Animal hānai:
Mea Hoʻohui Meaʻai: I kekahi mau hihia, hiki ke hoʻohana ʻia ʻo Monascus Yellow ma ke ʻano he mea hoʻohui holoholona e hoʻomaikaʻi i ke olakino holoholona a me ka hana ulu.
I ka pōkole, hoʻohana nui ʻia ka puaʻa melemele Monascus i ka meaʻai, nā huahana olakino, nā mea hoʻonaninani a me nā ʻano ʻē aʻe ma muli o kona ʻano kūlohelohe a me nā pono olakino like ʻole.
Nā huahana pili
Pūʻolo & Hoʻouna
