Hāʻawi ʻo Newgreen i ka Peptide Molecule liʻiliʻi 99% Me ke kumu kūʻai maikaʻi loa ʻo Mung Bean Peptide
Hōʻike huahana
ʻO nā peptides mung bean nā ʻāpana protein haʻahaʻa haʻahaʻa i lawe ʻia mai nā pī mung (Vigna radiata), i loaʻa mau ma o ka hydrolysis enzymatic a me nā ʻano hana ʻē aʻe. He waiwai nui ka Mung bean peptide i nā ʻano amino acids, ʻoi aku ka nui o nā amino acids, a he maikaʻi ka hana olaola a me ka waiwai waiwai.
Nā hiʻohiʻona nui:
1. He waiwai nui ka meaʻai: ʻO nā peptides Mung bean ka waiwai i nā amino acids, ʻoi aku ka lysine, arginine, a me nā mea ʻē aʻe, he mea pono i ke olakino kanaka.
2. Maʻalahi e hoʻopili: Ma muli o kona kaumaha haʻahaʻa haʻahaʻa, ʻoi aku ka maʻalahi o ka mung bean peptide e ke kino ma mua o ka protein piha, e kūpono ai i nā ʻano kanaka āpau, ʻoi aku ka poʻe ʻōpio a me nā ʻelemakule.
3. Hana Ola: Hōʻike nā noiʻi he mau hana olaola like ʻole nā peptides mung bean e like me ka antioxidant, antiinflammatory, a me ka hoʻoponopono immune, a he hopena maikaʻi paha i ke olakino.
4. Hypoallergenic: Ke hoʻohālikelike ʻia me kekahi mau protein holoholona, ʻoi aku ka liʻiliʻi o nā peptides mung bean a kūpono i nā poʻe he nui e ʻai.
COA
Palapala hōʻoia
| 'ikamu | Hōʻike | Ka hopena |
| Huina pūmuaʻO ka peptide wale nōmaʻiʻo (ke kumu maloʻo%) | ≥99% | 99.38% |
| Molecular kaumaha ≤1000Da protein (peptide) maʻiʻo | ≥99% | 99.56% |
| Ka nana aku | Pauda keʻokeʻo | Kūlike |
| Waiwai | Akaka a kala ole | Kūlike |
| ʻala | Loaʻa iā ia ka ʻono a me ka ʻala o ka huahana | Kūlike |
| ʻono | ʻano ʻano | Kūlike |
| Na Mea Kino | ||
| Nui ʻāpana | 100% Ma o 80 Mesh | Kūlike |
| Nalo ma ka maloo | ≦1.0% | 0.38% |
| Lehu maʻiʻo | ≦1.0% | 0.21% |
| Koe Pesticide | ʻinoʻino | ʻinoʻino |
| Metala Kaumaha | ||
| Huina Metala Kaumaha | ≤10ppm | Kūlike |
| Arsenic | ≤2ppm | Kūlike |
| Ke alakaʻi | ≤2ppm | Kūlike |
| Nā hoʻokolohua Microbiological | ||
| Helu Papa Nui | ≤1000cfu/g | Kūlike |
| Huina hū & Mold | ≤100cfu/g | Kūlike |
| E.Coli. | ʻinoʻino | ʻinoʻino |
| Salmonelia | ʻinoʻino | ʻinoʻino |
| Staphylococcus | ʻinoʻino | ʻinoʻino |
Hana
Ka hana o ka mung bean peptide
ʻO nā peptides ʻo Mung bean nā ʻāpana protein haʻahaʻa haʻahaʻa i lawe ʻia mai nā pī mung (Vigna radiata) a loaʻa nā ʻano hana olaola a me nā pono olakino. Eia kekahi mau hana nui o ka mung bean peptides:
1. Ka hopena antioxidant:
He waiwai nui ka Mung bean peptide i nā antioxidants, hiki iā ia ke hōʻemi i nā radical manuahi, hoʻolōʻihi i ka ʻelemakule o ka cell, a pale i nā cell mai ka pōʻino oxidative.
2. Hoʻololi i ka Immune Modulation:
Hiki i nā peptides mung bean ke hoʻoikaika i ke kino o ke kino, hoʻomaikaʻi i ke kū'ē, a kōkua i ka pale ʻana i nā maʻi a me nā maʻi.
3. Ka hopena antiinflammatory:
Ua hōʻike ʻia nā haʻawina e loaʻa i ka mung bean peptide nā waiwai antiinflammatory, hiki ke hōʻemi i nā hopena inflammatory, a he hopena therapeutic kōkua i kekahi mau maʻi maʻi.
4. E hoemi i ke koko koko:
Ke hōʻike nei kekahi mau haʻawina e hiki i nā peptides mung bean ke kōkua i ka hoʻoponopono ʻana i ke kiʻekiʻe o ke kō koko a loaʻa kekahi hopena kōkua i nā maʻi maʻi maʻi.
5. Hoʻoikaika i ka ʻai ʻana:
Hiki i kekahi mau mea i loko o ka mung bean peptides ke kōkua i ka hoʻomaikaʻi ʻana i ke olakino o ka ʻōpū a hoʻoikaika i ka ʻai ʻana a me ka absorption.
6. E hoemi i ka lipids koko:
Hiki ke kōkua nā peptides mung bean e hoʻohaʻahaʻa i nā pae lipid koko, hiki ke loaʻa ka hopena maikaʻi i ke olakino cardiovascular.
7. Hoʻoikaika i ka ʻiʻo synthesis:
ʻO nā peptides mung bean ka waiwai i nā amino acids, ʻoi aku ka branchedchain amino acids (BCAAs), e kōkua i ka hoʻoikaika ʻana i ka synthesis a me ka hoʻihoʻi hou ʻana a kūpono i nā mea pāʻani a me nā mea hoihoi.
Ma keʻano holoʻokoʻa, ʻo ka mung bean peptides ka nui o nā pono olakino ma muli o kā lākou mau mea momona momona a me nā hana olaola like ʻole, a kūpono no ka hoʻohana ʻana i nā huahana olakino a me nā meaʻai hana.
Palapala noi
ʻO ka hoʻohana ʻana i ka peptide mung bean
ʻO nā peptides ʻo Mung bean he mau ʻāpana protein haʻahaʻa ke kaumaha i lawe ʻia mai nā pī mung (Vigna radiata). Ma muli o kā lākou mau meaʻai meaʻai waiwai a me nā hana biological, hoʻohana nui ʻia lākou i nā kula he nui, e like me:
1. ʻOihana Meaʻai:
Nā meaʻai meaʻai: Hoʻohana pinepine ʻia nā peptides Mung bean ma ke ʻano he mea hoʻohui meaʻai momona kiʻekiʻe, kūpono i nā mea pāʻani a me nā poʻe pono e hoʻonui i ka ʻai protein.
Meaʻai Hana: Hiki ke hoʻohui ʻia i nā mea inu ikehu, nā pahu protein, nā meaʻai mākaukau, a me nā mea ʻē aʻe e hoʻonui ai i ko lākou waiwai waiwai.
2. Nā huahana olakino:
Hoʻonui i ka Immune: Hoʻohana pinepine ʻia ʻo Mung bean peptide i nā huahana olakino ma muli o kāna hana immunomodulating e kōkua i ka hoʻonui ʻana i ka pale.
Nā huahana Antioxidant: Ma muli o kāna mau waiwai antioxidant, hoʻohana pū ʻia nā peptides mung bean i nā huahana olakino antiaging a me nā antioxidant.
3. Mea hoʻonani:
Nā huahana mālama ʻili: ʻO nā waiwai moisturizing a antioxidant o ka mung bean peptides ua hoʻohuli i ka manaʻo i nā huahana mālama ʻili, malia paha no ka hoʻomaikaʻi ʻana i ka maikaʻi o ka ʻili a me ka lohi ʻana i ka ʻelemakule.
4. Biomedicine:
ʻO ka noiʻi a me ka hoʻomohala ʻana i ka lāʻau lapaʻau: Hiki i nā mea bioactive o ka mung bean peptide ke hana i kahi hana i ka hoʻomohala ʻana i nā lāʻau lapaʻau hou, ʻoi aku hoʻi i nā ʻano antiinflammatory a me antitumor.
5. Hanai holoholona:
Mea Hoʻohui Meaʻai: Hiki ke hoʻohana ʻia ʻo Mung bean peptide ma ke ʻano he meaʻai meaʻai no ka hānai holoholona e hoʻoikaika i ka ulu holoholona a hoʻomaikaʻi i ka helu hoʻololi ʻai.
Ma keʻano laulā, hiki ke hoʻohana ʻia nā peptides mung bean ma muli o kā lākou mau hana olaola like ʻole a me nā waiwai meaʻai, a hiki ke hoʻomohala ʻia a hoʻohana ʻia i nā kula hou aku i ka wā e hiki mai ana.
Pūʻolo & Hoʻouna
