Newgreen Hot Sale High-quality Natural Antioxidant Rosemary Extract
Hōʻike huahana:
ʻO Rosemary extract kahi mea kanu maoli i unuhi ʻia mai ka lāʻau rosemary a hoʻohana mau ʻia i ka meaʻai, nā mea hoʻonaninani a me nā lāʻau lapaʻau. He waiwai nui ka rosemary i nā antioxidants a me nā ʻāpana anti-inflammatory, no laila ua manaʻo ʻia kāna mau extracts he antioxidant, antibacterial, anti-inflammatory a me nā pono mālama olakino.
I ka ʻoihana meaʻai, hoʻohana pinepine ʻia ka rosemary extract ma ke ʻano he preservative kūlohelohe a me ka antioxidant e hoʻonui i ke ola o ka meaʻai. I nā mea hoʻonaninani a me nā lāʻau lapaʻau, hoʻohui pinepine ʻia ka rosemary extract no kāna mau antioxidant a me nā hopena anti-inflammatory. Ma keʻano holoʻokoʻa, loaʻa i ka rosemary extract nā manaʻo hoʻohana ākea i nā kula he nui.
COA:
| Nā mea | Nā kikoʻī | Nā hualoaʻa | |
| Ka nana aku | pauda melemele māmā | pauda melemele māmā | |
| Hoʻāʻo | 10:1 | Hoʻokō | |
| Ke koena ma ka ʻā | ≤1.00% | 0.53% | |
| Māmā | ≤10.00% | 7.6% | |
| Nui ʻāpana | 60-100 mesh | 60 mesh | |
| Waiwai PH (1%) | 3.0-5.0 | 3.7 | |
| ʻAʻole hiki ke hoʻonā wai | ≤1.0% | 0.3% | |
| Arsenic | ≤1mg/kg | Hoʻokō | |
| Nā metala kaumaha (e like me ka pb) | ≤10mg/kg | Hoʻokō | |
| Helu bacteria aerobic | ≤1000 cfu/g | Hoʻokō | |
| Huna & Mold | ≤25 cfu/g | Hoʻokō | |
| Coliform bacteria | ≤40 MPN/100g | ʻinoʻino | |
| bacteria pathogen | ʻinoʻino | ʻinoʻino | |
| Ka hopena | Kūlike me nā kikoʻī | ||
| Kūlana mālama | E kūʻai ma kahi maloʻo a maloʻo, Mai maloʻo. E mālama i ka mālamalama ikaika a wela. | ||
| Ola ola | 2 makahiki ke mālama pono ʻia | ||
Hana:
He ʻano hana like ʻole ka Rosemary extract, ʻo ia hoʻi nā ʻano aʻe:
1.Antioxidant hopena: Rosemary extract he waiwai i nā ʻano mea antioxidant like ʻole, hiki ke kōkua i ka pale ʻana i nā radical manuahi, hoʻemi i ka pōʻino oxidative, kōkua i ka mālama ʻana i ke olakino cell a hoʻopaneʻe i ka ʻelemakule.
2.Antibacterial and anti-inflammatory effects: ʻO nā mea hana i loko o ka rosemary extract he mau antibacterial a anti-inflammatory properties a hiki ke hoʻohana ʻia i nā huahana mālama ʻili a me nā huahana hoʻomaʻemaʻe waha e kōkua i ka pale a mālama i nā pilikia ʻili a me nā maʻi waha.
3.Food preservative: Hoʻohana nuiʻia ka Rosemary extract ma keʻano he mea hoʻomalu maoli a me ka antioxidant, hiki ke hoʻonui i ke ola o ka meaʻai a mālama i ka mea hou a me ka meaʻai.
4.Improves digestion: Ua manaʻo ʻia ka ʻai ʻana o Rosemary e kōkua i ka hoʻomaikaʻi ʻana i ka ʻai ʻana a me ka hoʻomaha ʻana i ka indigestion a me ka ʻeha o ka ʻōpū.
Ma keʻano laulā, he mau hana koʻikoʻi ka rosemary extract i ka meaʻai, nā mea hoʻonaninani a me nā lāʻau lapaʻau a hoʻohana nui ʻia i nā huahana like ʻole.
Noi:
ʻO ka lāʻau Rosemary kahi mea kanu maoli i lawe ʻia mai ka lāʻau rosemary. ʻO Rosemary (inoa ʻepekema: Rosmarinus officinalis) he mea kanu vanilla maʻamau me kahi ʻala ʻala ikaika. Hoʻohana maʻamau ʻia kāna mau ʻāpana i ka meaʻai, nā mea hoʻonaninani a me nā lāʻau lapaʻau.
He waiwai nui ka Rosemary extract i nā ʻano mea hana like ʻole, me ka rosmarinol, camphor, camphor alcohol a me nā mea ʻē aʻe. Hāʻawi kēia mau mea i ka rosemary extract i nā ʻano hana like ʻole, me ka antioxidant, antibacterial, a me nā hopena anti-inflammatory.
I ka ʻoihana meaʻai, hoʻohana pinepine ʻia ka rosemary extract ma ke ʻano he preservative kūlohelohe a me ka antioxidant e hoʻonui i ke ola o ka meaʻai. I nā mea hoʻonaninani a me nā lāʻau lapaʻau, hoʻohui pinepine ʻia ka rosemary extract no kāna mau antioxidant a me nā hopena anti-inflammatory.
Ma keʻano laulā, ʻo ka rosemary extract kahi mea kanu kūlohelohe multifunctional i hoʻohana nui ʻia i ka meaʻai, nā mea hoʻonaninani, nā lāʻau lapaʻau a me nā māla ʻē aʻe.
Pūʻolo & Hoʻouna
