Newgreen Hot Sale Food Grade 99% Chitosan Oligosaccharide Food Grade Nutrition Wai Soluble Chitosan Oligosaccharide
Hōʻike huahana
Hoʻomaka i ka Chitosan Oligosaccharide
ʻO Chitooligosaccharides (Chitooligosaccharides) he oligosaccharides i hydrolyzed mai chitosan (Chitosan), maʻamau i haku ʻia me 2 a 10 N-acetylglucosamine (GlcNAc) a i ʻole glucosamine (GlcN) ʻāpana. ʻO Chitosan kahi polysaccharide maoli i lawe ʻia mai ka pūpū o nā crustaceans a hana ʻia ma hope o ka deacetylation.
Nā hiʻohiʻona nui
1. Hiki i ka wai: Chitosan oligosaccharide maikaʻi ka wai ma lalo o nā kūlana acidic.
2. Biocompatibility : Ma keʻano he huahana kūlohelohe, chitosan oligosaccharide he biocompatibility maikaʻi a me ka biodegradability.
3. Hana: Loaʻa iā Chitosan oligosaccharide nāʻano hana olaola, e like me ka antibacterial, antioxidant a me ka hoʻoponopono immune.
Ua loaʻa i ka Chitosan oligosaccharide ka nui o ka nānā ʻana ma muli o kāna mau hana he nui a me nā manaʻo noi ākea.
COA
| Nā mea | Nā kikoʻī | Nā hualoaʻa | |
| Ka nana aku | ʻO ka pauka keʻokeʻo a i ʻole melemele māmā | Pauda keʻokeʻo | |
| ʻIke (Chitosan Oligosaccharide Oligosaccharide) | 95.0%~101.0% | 99.2% | |
| Ke koena ma ka ʻā | ≤1.00% | 0.53% | |
| Māmā | ≤10.00% | 7.9% | |
| Nui ʻāpana | 60-100 mesh | 60 mesh | |
| Waiwai PH (1%) | 3.0-5.0 | 3.9 | |
| ʻAʻole hiki ke hoʻonā wai | ≤1.0% | 0.3% | |
| Arsenic | ≤1mg/kg | Hoʻokō | |
| Nā metala kaumaha (e like me ka pb) | ≤10mg/kg | Hoʻokō | |
| Helu bacteria aerobic | ≤1000 cfu/g | Hoʻokō | |
| Huna & Mold | ≤25 cfu/g | Hoʻokō | |
| Coliform bacteria | ≤40 MPN/100g | ʻinoʻino | |
| bacteria pathogen | ʻinoʻino | ʻinoʻino | |
| Ka hopena | Kūlike me nā kikoʻī | ||
| Kūlana mālama | E kūʻai ma kahi maloʻo a maloʻo, Mai maloʻo. E mālama i ka mālamalama ikaika awela. | ||
| Ola ola | 2 makahiki ke mālama pono ʻia | ||
Hana
Hana ʻo Chitosan oligosaccharide
ʻO Chitooligosaccharides nā oligosaccharides hydrolyzed mai chitosan a loaʻa nā ʻano hana olaola a me nā hana. Eia nā hana nui o ka chitosan oligosaccharides:
1. Paipai i ke ola kino:
- E like me ka fiber dietary, kōkua ʻo chitosan oligosaccharide i ka hoʻomaikaʻi ʻana i ka microflora ʻōpū, hoʻoikaika i ka ulu ʻana o nā hua bacteria maikaʻi, a hoʻonui i ka hana o ka ʻōpū.
2. Hoʻololi i ka Immune Modulation:
- Hōʻike ka noiʻi hiki i ka chitosan oligosaccharide ke hoʻoikaika i ka pane ʻana o ke kino, hoʻomaikaʻi i ke kū'ē ʻana, a kōkua i ka pale ʻana i ka maʻi.
3. Ka hopena antioxidant:
- Loaʻa iā Chitosan oligosaccharide nā waiwai antioxidant e hiki ke hoʻopaʻa i nā radical manuahi a hoʻolōʻihi i ke kaʻina hana ʻelemakule.
4. ka hopena hoʻohaʻahaʻa lipid:
- Hiki iā Chitosan oligosaccharide ke hoʻopaʻa i nā paʻakai bile, hoʻoikaika i ka excretion o ka cholesterol, a kōkua i ka hōʻemi ʻana i nā pae lipid koko.
5. Antibacterial a me Antiviral:
- Loaʻa iā Chitosan oligosaccharide nā hopena pale i nā ʻano bacteria a me nā maʻi a hiki ke kōkua i ka pale ʻana i nā maʻi.
6. Hoʻoikaika i ka hoʻōla ʻana i ka ʻeha:
- He hana koʻikoʻi ʻo Chitosan oligosaccharide i ka ho'ōla ʻana i ka ʻeha, e hāpai ana i ka hoʻolaʻa hou ʻana o ka cell a me ka hoʻoponopono.
7. Hoʻoponopono i ke kō koko:
- Hiki ke kōkua ʻo Chitosan oligosaccharide i ka hoʻoponopono ʻana i nā pae kōpaʻa koko a kūpono i ka poʻe me ka maʻi diabetes.
Palapala noi
Ka hoʻohana ʻana i ka chitosan oligosaccharide
Hoʻohana nui ʻia ʻo Chitooligosaccharides i nā kula he nui ma muli o kāna hana kūlohelohe kū hoʻokahi a me ka palekana, ʻo ia hoʻi:
1. ʻOihana Meaʻai:
- Preservative: Loaʻa iā Chitosan oligosaccharide nā mea antibacterial a me ka mold-inhibiting waiwai a hoʻohana pinepine ʻia e mālama i ka meaʻai a hoʻonui i kona ola.
- Meaʻai Hana: Ma ke ʻano he meaʻai meaʻai, hiki ke hoʻohana ʻia ka chitosan oligosaccharide e hoʻomohala i ka calorie haʻahaʻa, nā meaʻai hana olakino e hāpai i ke olakino ʻōpū.
2. ʻOihana Lapaʻau :
- Pūnaehana Hoʻolaha Lapaʻau: Hiki ke hoʻohana ʻia ʻo Chitosan oligosaccharide e hoʻomākaukau i nā mea lawe lāʻau e kōkua i ka hoʻokuʻu ʻana i ka lāʻau a hoʻomaikaʻi i ka bioavailability.
- Immunomodulator : Hōʻike ka noiʻi e hiki i ka chitosan oligosaccharide ke hoʻoikaika i ka pane ʻana i ka pale a kūpono i ka hoʻomohala ʻana i ka lāʻau lapaʻau pili i ka pale.
3. Nā huahana olakino:
- DIETARY SUPPLEMENTS: Ma ke ʻano he mea kūlohelohe, hoʻohana nui ʻia ka chitosan oligosaccharides i nā huahana olakino e kōkua i ka hoʻomaikaʻi ʻana i ka digestion a hoʻoikaika i ke olakino ʻōpū.
4. Mea hoʻonani :
- Nā huahana mālama ʻili: ʻO nā waiwai moisturizing a anti-aging o chitosan oligosaccharides e hana ia i mea maʻamau i nā huahana mālama ʻili e kōkua i ka hoʻomaikaʻi ʻana i ke kūlana ʻili.
5. Mahiai :
- Biopesticides : Hiki ke hoʻohana ʻia ʻo Chitosan oligosaccharides e hoʻomaikaʻi i ka pale ʻana i nā maʻi o nā mea kanu, e like me nā biopesticides a i ʻole nā mea hoʻoulu ulu.
6. Nā mea olaola:
- Tissue Engineering: Ma muli o kona biocompatibility, hoʻohana pinepine ʻia ka chitosan oligosaccharide e hoʻomākaukau i nā mea olaola, e like me ka ʻenehana ʻenehana scaffolds.
Hōʻuluʻulu
Ua lilo ʻo Chitosan oligosaccharide i mea waiwai nui i nā ʻoihana he nui ma muli o kāna multifunctionality a me nā manaʻo hoʻohana ākea, ʻoi aku hoʻi i nā ʻano meaʻai, nā lāʻau lapaʻau a me nā mea hoʻonaninani.
Pūʻolo & Hoʻouna
