Hāʻawiʻo Newgreen Fatted e kiʻi i nā meaʻaiʻai meaʻaiʻo Cranbery Cranberry anthocyanins
ʻO ka wehewehe piha
ʻO Cranberry (Trientific ʻO Cranberry Anthocynains kahi puaʻa koʻikoʻi koʻikoʻi ma nā cranberries. ʻO lākou nā mea hoʻohui a Anthoccynin a loaʻa i nāʻano hana aloha.
Hoʻolauna iā CranGary AnthoyanNiins
1.COLOR: Hāʻawiʻo Cranry Anthocynains i ka hua a iʻole nā kalaʻulaʻula a iʻole nā kala kala,ʻaʻole maikaʻi wale kēia pila i nā pono olakino.
2.tatioxidant:ʻO ka Anthocynin i nā Cranberries he antioxidant ikaika e hiki ke hoʻokaʻawale i nā mea hana manuahi, a hōʻemi i ka pōʻino o ke kino i ke kino.
3. Loaʻa nā pono waiwai:
ʻO ka maikaʻi o ka olakino maikaʻi: Ua hoʻohana nuiʻia nā cranberries e pale aku a hoʻomaha i nā maʻiʻino.
Hiki ke kōkua i ke olakino cardiovascular: Hiki ke kōkua iā Cranberber Anthocynains i ka hoʻomaikaʻiʻana i ke olakino Cardiovascular
Loaʻa nā hopena Antiinfmummatory:ʻO nā Anthocyanins i nā cranberries i loaʻa nā waiwai antiinflammator e kōkua paha i ka hōʻemiʻana i ka maʻi maʻi maʻi.
4.NUTritionalʻoiaʻiʻo: Ma kahi o Anthocyanins, he waiwai nā Cranberries i loko o ka Vitamin C, nā Mineral a me nā phytchemical a me nā phytchemical a me nā phytchemical
Coa
| Mea | Kaoaohai | Hopena | Kūlana |
| Mea hana Compounds | Liiki addery gothoynains ≥25% | 25.42% | Uv (CP2010) |
| OrceOleptic | |||
| Helehelena | Omphod | Hoʻokōʻia | Nānā'ōwaho |
| Kāleka | Poni | Hoʻokōʻia | Nānā'ōwaho |
| Māhele i hoʻohanaʻia | Nā hua | Hoʻokōʻia | |
| Koho Hūʻoihana Kūpono | Ethanol & wai | Hoʻokōʻia | |
| PhySITI Nāʻano hiʻohiʻona | |||
| ʻO ka laulā nui | NLT100% OPH | Hoʻokōʻia | |
| Pohō ma ka maloʻo | 三 5.0% | 4.85% | Cp2010appendendix ix g |
| Ash access | 三 5.0% | 3.82% | Cp2010appendendix Ix K |
| Kahuna Kahu | 4060g / 100ml | 50 g / 100ml | |
| Heavy melas | |||
| ʻO nā metala kaumaha nui | Çoheko | Hoʻokōʻia | E pili ana i ka abomic |
| Pb | ≤2ppm | Hoʻokōʻia | E pili ana i ka abomic |
| As | Ç_ppm | Hoʻokōʻia | E pili ana i ka abomic |
| Hg | ≤2ppm | Hoʻokōʻia | E pili ana i ka abomic |
| resicide reidue | Çoheko | Hoʻokōʻia | E pili ana i ka abomic |
| Microbio.co Nāʻikekima | |||
| Ka helu helu helu | ≤1000cfu / g | Hoʻokōʻia | Audac |
| Ka Hū Hau Yest And Mold | ≤100cfu / g | Hoʻokōʻia | Audac |
| E.coli | Hewa loa | Hewa loa | Audac |
| Salmerokla | Hewa loa | Hewa loa | Audac |
| Pūnaehana Pūnaewele | Hewa loa | Hewa loa | Audac |
| Ka lā pau | 2 mau makahiki i ka wā i mālama ponoʻia | ||
| ʻO nā metala kaumaha nui | Çoheko | ||
| Hoʻopili a mālama | I loko | ||
Hana
- ʻO Cranberry (Trienfic Name: Vaccicium Macrocarpon) he waiwai waiwai nui nā mea kanu Loaʻa iā Cranry Anthoyannains i nāʻano hana likeʻole a me nā pono olakino, eia kekahi o nā mea nui:
1.ʻO ka hopena Antioxidant
ʻO Cranberberd Anthocynains ikaika nā antioxidans e hiki keʻae i nā mea hana manuahiʻole i ke kino, e ho'ēmi i ka pōʻino i hanaʻia e ke kino i ke kino.
2. Hoʻomaikaʻi i ke olakino cardiovascular
Hōʻike nā noiʻi noiʻi iā Cranberber Andocynins ke kōkua i ka Health CardItCular Health, a hoʻomaikaʻi i ka hopena o ka maʻi a me ka hōʻemi.
3.
Loaʻa iā Cranberry Anthocynanins antiinflammators e kōkua paha i ka hōʻemiʻana i ka maʻi maʻi a hōʻemi i ka hopena o nā maʻi maʻi maʻi.
4. E pale i ka maʻiʻino
Ua hoʻohana nuiʻia nā Cranberries e pale i nā maʻi kolohe
5. E hoʻomaikaʻi i ke olakino Digestive
Hiki i ka Anthocynains i nā Cranberries e kōkua i ka hoʻolahaʻana i ke olakino maikaʻi, e hoʻomaikaʻi i ka hana ma keʻano.
6.
Hiki ke kōkua i ka waiwai antoixidant a me Antiinflamator o Cranberry Anthocynan
7. Mālama i ke olakino waha
Hiki i kekahi mau noiʻi ke kōkua iā Cranberry Anthocynains a kōkua i ka maʻi maʻi Gum a me nā maʻi maʻi a me ke olakino olakino.
8
Hōʻikeʻo Preliminience noiʻi i nā Anthocynains i nā Cranberries paha i loaʻa paha i nā waiwai antiniccer, e hoʻohālikelike ana i ka uluʻana o kekahi mau cell cell cell cell.
I ka hōʻuluʻuluʻana,ʻo Cranry Anthocynains kahi mea kūlohelohe maoli me nā pōmaikaʻi olakino, a i ka wā e hoʻopauʻia ai ke kino ma nāʻano he nui. Hui pū me nā koho maikaʻi'ē aʻe a me nā koho koho ola, nā cranberries a me ko lākou anthocyanins e kōkua paha i ka hoʻomaikaʻiʻana i ke olakino holoʻokoʻa.
Noi
- He mau kiʻi kūloheloheʻo Cranberry anthocyanins mai nā cranberries (brecinamium macrocarpon) a loaʻa i nāʻano ola olakino a me nā noi. ʻO nā mea e pili ana i nā wahi noi nui o Cranry Anthocyanins:
1.ʻO ka meaʻai a me nā mea inu
Hoʻohana pinepineʻia nā kala kūlohelohe: Hoʻohana pinepineʻiaʻo Cranberry Anthocynans i nā kala kūlohelohe a me nā mea inu, nā mea'alaʻula, nā mea'alaʻulaʻula
ʻO nā mea inu hana: He mea kaulana loa nā mea inu Cranberry no ko lākou waiwai anthocynian a me nā mea antioxidant a ua hoʻolaha pinepineʻia e like me ke olakino e pili ana i ke olakino.
2. Nā huahana olakino
Nā mea hoʻohuihui nutriational: Hoʻokomoʻo Cranry Anthocynains a hanaʻia i loko o nā capsules a iʻole nā papaʻaina a me nā huahana antioxidants e hoʻomaikaʻi i nā mea kūʻai mai, etc.
Mālama i nā meaʻino o nā mea hanaʻino
3.ʻO nā kālā
ʻO ka mālamaʻili: Ma muli o kāna waiwai antioxidant a me nā mea antiinflamatory
4. Noiʻi a me ka hoʻomohalaʻana
ʻO ka noiʻiʻepekema:ʻO nā hana maikaʻi a me nā pōmaikaʻi olakino o Cranberry anthocynains a me ka hoʻohanaʻana i ka loiloi Science.
5.ʻO ka moʻomeheu moʻomeheu
ʻO ka moʻomeheu meaʻai: ma kekahi mau wahi,ʻoi aku ka nui o nā cranberry i nā meaʻai kuʻuna ma keʻano he nui,ʻoi aku ka nui o nā meaʻai hoʻomaha.
6.
Preservatives: Loaʻa i nā anthoncy anthocynains antibeacties a hiki ke hoʻohanaʻia e like me nā preservatives kūlohelohe e hoʻonui i ke ola o ka meaʻai.
Ma ka pōkole, ua hoʻohana nuiʻiaʻo Cranberry Anthocynans i nāʻano he nui e like me nā huahana olakino, nā hana olakino no ko lākou waiwai waiwai a me nā hana he nui. E like me ka nānāʻana o nā poʻe i ke olakino a me nā mea kūlohelohe, e hoʻonui i nā mea hoʻohana
Nā huahana pili:
Ka helu a me ka lawe
