L-Isoleucine 99% Mea Hana Hou
Hōʻike huahana
ʻO Maltodextrin kahi ʻano huahana hydrolysis ma waena o ka starch a me ka starch sugar. Loaʻa iā ia nā hiʻohiʻona o ka fluidity maikaʻi a me ka solubility, viscidity moderate, emulsification, stableness a me antirecrystallization, haʻahaʻa haʻahaʻa wai absorbability, liʻiliʻi agglomeration, ʻoi aku ka mea lawe no nā mea ʻono.
COA
| Nā mea | Nā kikoʻī | Nā hualoaʻa |
| Ka nana aku | Pauda keʻokeʻo | Pauda keʻokeʻo |
| Hoʻāʻo | 99% | Holo |
| ʻala | ʻAʻohe | ʻAʻohe |
| Loose Density (g/ml) | ≥0.2 | 0.26 |
| Nalo ma ka maloo | ≤8.0% | 4.51% |
| Koena ma ka Ignition | ≤2.0% | 0.32% |
| PH | 5.0-7.5 | 6.3 |
| Kaumaha molekula maʻamau | <1000 | 890 |
| Nā Metala Kaumaha(Pb) | ≤1PPM | Holo |
| As | ≤0.5PPM | Holo |
| Hg | ≤1PPM | Holo |
| Helu Bacterial | ≤1000cfu/g | Holo |
| Colon Bacillus | ≤30MPN/100g | Holo |
| Huna & Mold | ≤50cfu/g | Holo |
| ʻO ka maʻi bacteria | ʻinoʻino | ʻinoʻino |
| Ka hopena | Kūlike me nā kikoʻī | |
| Ola ola | 2 makahiki ke mālama pono ʻia | |
Hana
1. ʻO L Isoleucine kahi ʻano meaʻai meaʻai.
2. Hiki iā L Isoleucine ke hoʻomaikaʻi i ka metabolism aerobic o ka ʻiʻo a hoʻonui nui i ka ikaika o ka ʻiʻo a me ka hoʻomanawanui mai ka ʻai wale nō.
Hiki ke hoʻohana ʻia ʻo 3.L Isoleucine i mea hoʻonui i ka meaʻai.
ʻO 4.L Isoleucine kekahi o nā meaʻai meaʻai kaulana a maikaʻi hoʻi e like me ka huahana pono no nā bodybuilders.
Hoʻohana nui ʻia ʻo 5.L Isoleucine e nā mea pāʻani ʻē aʻe, e like me nā mea pāʻani pôpeku, nā mea pāʻani basketball a pēlā aku.
Palapala noi
ʻO 1.L-isoleucine kahi amino acid pono e pāʻani i kahi hana koʻikoʻi i ka hoʻoikaika ʻana i ka ulu ulu. Hoʻopili ʻia ia i ka synthesis o nā protein a me nā enzymes, pono no ka ulu a me ka ulu ʻana o ka mea kanu.
Hiki i ka 2.L-isoleucine ke kōkua i ka hoʻonuiʻana i nā hua kanu ma ka hoʻouluʻana i ka uluʻana o nā'ōpuʻu a me nā lau hou. Hiki ke kōkua i nā mea kanu e hoʻohua i nā pua a me nā hua hou aʻe, hiki ke hopena i nā hua kiʻekiʻe.
Hiki i ka 3.L-isoleucine ke kōkua i nā mea kanu e ʻae maikaʻi i nā koʻikoʻi o ke kaiapuni e like me ka maloʻo, ka wela, a me ke anu. Hana ia i kēia ma ka hoʻolaha ʻana i ka synthesis o nā protein a me nā enzymes e pane i ke kaumaha, e kōkua i ka mea kanu e hoʻololi i nā kūlana ʻino.
Hiki i ka 4.L-isoleucine ke kōkua i nā mea kanu e komo i nā meaʻai me ka maikaʻi, hiki ke hopena i ka ulu a me ke olakino maikaʻi. Hana ia i kēia ma ka hoʻoulu ʻana i nā aʻa olakino a hoʻonui i ka hana o nā mea lawe meaʻai i loko o ka mea kanu.
Hiki i ka 5.L-isoleucine ke kōkua i nā mea kanu e kū'ē maikaʻi i nā meaʻeha a me nā maʻi ma o ka hoʻouluʻana i ka synthesis o nā proteins pili i ka pale a me nā enzymes. Hiki i kēia ke kōkua i ka hōʻemi ʻana i ka pono o nā pesticides kemika a hoʻomaikaʻi i ke olakino holoʻokoʻa o ka mea kanu.
Pūʻolo & Hoʻouna
