L-Arabinosa Mea Hana Newgreen L-Arabinosa Hoʻohui
Hōʻike huahana
ʻO L-Arabinosa ka pauka keʻokeʻo keʻokeʻo me ka ʻono ʻono a me ka helu heheʻe o 154-158°C. Hiki ke hoʻoheheʻe ʻia i ka wai a me ka glycerol, hiki ke hoʻoheheʻe ʻia i ka ethanol a ʻaʻole hiki ke hoʻoheheʻe ʻia i ka etera. Paʻa loa ia ma lalo o ke kūlana o ka wela a me ka waikawa. Ma ke ʻano he mea ʻono haʻahaʻa-calorie, ua ʻae ʻia ʻo ia ka mea hoʻohui meaʻai olakino e ka American Bureau of Food and Drug Supervision and Health and Human Services Department o Iapana. Ua ʻae ʻia nō hoʻi ia e ka 'Oihana Ola o Kina.
COA
| Nā mea | Nā kikoʻī | Nā hualoaʻa |
| Ka nana aku | Pauda keʻokeʻo | Pauda keʻokeʻo |
| Hoʻāʻo | 99% | Holo |
| ʻala | ʻAʻohe | ʻAʻohe |
| Loose Density (g/ml) | ≥0.2 | 0.26 |
| Nalo ma ka maloo | ≤8.0% | 4.51% |
| Koena ma ka Ignition | ≤2.0% | 0.32% |
| PH | 5.0-7.5 | 6.3 |
| Kaumaha molekula maʻamau | <1000 | 890 |
| Nā Metala Kaumaha(Pb) | ≤1PPM | Holo |
| As | ≤0.5PPM | Holo |
| Hg | ≤1PPM | Holo |
| Helu Bacterial | ≤1000cfu/g | Holo |
| Colon Bacillus | ≤30MPN/100g | Holo |
| Huna & Mold | ≤50cfu/g | Holo |
| ʻO ka maʻi bacteria | ʻinoʻino | ʻinoʻino |
| Ka hopena | Kūlike me nā kikoʻī | |
| Ola ola | 2 makahiki ke mālama pono ʻia | |
Nā hana
· ʻOihana Meaʻai: meaʻai no ka maʻi maʻi maʻi , meaʻai meaʻai, meaʻai olakino olakino a me nā mea hoʻohui sucrose
· Lapaʻau: lāʻau lapaʻau a me nā lāʻau OTC hoʻohui no ka meaʻai a i ʻole ke kāohi ʻana i ka glucose koko, mea kōkua lāʻau lapaʻau, waena o ka ʻono a me ka synthesis lāʻau.
Nā hana kino
· Kāohi i ka metaboly a me ka hoʻopaʻa ʻana o ka sucrose
· Mālama i ka piʻi ʻana o ke koko glucose
Palapala noi
1. Inhibit i ka metabolism a me ka absorption o ka sucrose, ʻo ka mea nui loa o ka hana physiological o L-arabinose e koho koho i ka sucrase i loko o ka ʻōpū liʻiliʻi, no laila ke kāohi nei i ka absorption o ka sucrose.
2. Hiki ke pale i ka constipation, hoʻoikaika i ka ulu ʻana o ka bifidobacteria.
Noi Nui
1. Hoʻohana nui ʻia i ka meaʻai a me ka lāʻau lapaʻau waena, akā ʻaʻole me ka meaʻai pēpē.
2.Food and health care products: diabetic food, diet food, functional health food, table sugar additives;
3.Pharmaceuticals:e like me ka mea hoʻohui o nā ethics a me nā lāʻau lapaʻau no ka lilo ʻana o ke kaumaha a me ke kōpaʻa koko, a i ʻole excipient o nā lāʻau patent;
4.Ideal waena no ka synthesis o ka essence a me ka mea ʻala;
5.Intermediate no ka pharmaceutical synthesis.
Pūʻolo & Hoʻouna
