ʻO Konjac Powerder Powder mea hana hou i ka Newgreen Konjac
ʻO ka wehewehe piha
ʻO Konjac kahi mea kanu i loaʻa ma Kina, Iapana a me Indonesia. ʻO Konjac ka mea i hoʻokumuʻia i ka glucomannan i nā pūlima. Heʻano meaʻai ia me ka nui o ka ikaika wela, haʻahaʻa haʻahaʻa haʻahaʻa a me nā meaʻai meaʻai kiʻekiʻe. He nui nā hiʻohiʻona kino a me nāʻano likeʻole me ka wai wai, kūlā, subpensization, selecting, Gelcing, hana hoʻohālikelikeʻana, a pēlā aku. No laila, aia kahi meaʻai olakino maoli a me kahi meaʻai momona kūpono loa.glucomannan mea i hoʻohanaʻia i ka waiwaiʻai, akā i hanaʻia ma ke ala hou e nalo ai ka paona. Eia kekahi,ʻo Konjava e lawe pū i nā pono'ē aʻe i nā mea'ē aʻe i nā'āpana'ē aʻe o ke kino.
Coa
| Nā huahana | Nā kiko'ī | Nā hopena |
| Helehelena | Keʻokeʻo keʻokeʻo | Keʻokeʻo keʻokeʻo |
| Abomle | 99% | Pau |
| Odro | Nookahi | Nookahi |
| Wehe i ka density (g / ml) | ≥0.2 | 0.26 |
| Pohō ma ka maloʻo | ≤8.0% | 4.51% |
| Noho noho ma ka nānāʻana | ≤2.0% | 0.32% |
| PH | 5.0-7.5 | 6.3 |
| ʻO ke kaumaha Molecular | <1000 | 890 |
| Nā metala kaumaha (pb) | Ç_ppm | Pau |
| As | ≤0.5ppm | Pau |
| Hg | Ç_ppm | Pau |
| Helu pā | ≤1000cfu / g | Pau |
| Nā Clona BACILSus | ≤30mpn / 100g | Pau |
| MOOLE AEHOHO A LOA | ≤50cfu / g | Pau |
| Pathogenica bula | Hewa loa | Hewa loa |
| Hopena | Hui pū me ka kiko'ī | |
| ʻO ke ola ola | 2 mau makahiki i ka wā e mālama ponoʻia | |
Hōʻike Hanohano
1. Konjac Glucomannan Powder e hiki ke hōʻemi i ka Glyprandial Glycemia, ke koko koko a me ke koko koko.
2. Hiki iā ia ke kāohi i kaʻono a me ke kaupaonaʻana i ke kaumaha kino.
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5. Hiki iā ia ke hōʻemi i ka maʻi naʻau.
Noi
1.Gubanininininiraner
2.stabiliel (meaʻai, pia);
3.preservatives agent, kiʻi kiʻi mua (capsule, preservative);
4.ʻO ka hoʻohanaʻana i ka mea hoʻohana (i kāweleʻia (bely fedstuff);
5.KoKo Uila (Konjac Nootles, Konjac Strice, Konjac Haki, Konjac e luku aku i ka meaʻai);
6.dherence Agent (Suriri);
7.FOAM Stabilizer (kalima hau, cream, pia)
Ka helu a me ka lawe
