Huapalaoa Hydrolyzed 99% Mea Hana Hou
Hōʻike huahana
ʻO ka Hydrolyzed Wheat Gluten ka protein i unuhi ʻia mai nā hua palaoa ma ke ʻano he mea maka, me ka hoʻohana ʻana i nā ʻano hoʻomākaukau enzyme, ma o ka hoʻoheheʻe ʻana i ka enzyme directional, ka ʻenehana hoʻokaʻawale peptide liʻiliʻi, a me ka pāpaʻi ʻai maloʻo kiʻekiʻe-solubility meaʻai, ʻo ia ka pauka melemele māmā. Loaʻa ka huahana i ka protein a hiki i ka 75% -85%, waiwai i ka glutamine a me nā peptides liʻiliʻi, ʻaʻohe pilikia palekana olaola e like me nā hormones a me nā koena virus. ʻAʻole i loaʻa nā mea anti-nutritional. He mea kiʻekiʻe a palekana hou ka protein.
COA
| Nā mea | Nā kikoʻī | Nā hualoaʻa | |
| Ka nana aku | Pauda keʻokeʻo | Pauda keʻokeʻo | |
| Hoʻāʻo |
| Holo | |
| ʻala | ʻAʻohe | ʻAʻohe | |
| Loose Density (g/ml) | ≥0.2 | 0.26 | |
| Nalo ma ka maloo | ≤8.0% | 4.51% | |
| Koena ma ka Ignition | ≤2.0% | 0.32% | |
| PH | 5.0-7.5 | 6.3 | |
| Kaumaha molekula maʻamau | <1000 | 890 | |
| Nā Metala Kaumaha(Pb) | ≤1PPM | Holo | |
| As | ≤0.5PPM | Holo | |
| Hg | ≤1PPM | Holo | |
| Helu Bacterial | ≤1000cfu/g | Holo | |
| Colon Bacillus | ≤30MPN/100g | Holo | |
| Huna & Mold | ≤50cfu/g | Holo | |
| ʻO ka maʻi bacteria | ʻinoʻino | ʻinoʻino | |
| Ka hopena | Kūlike me nā kikoʻī | ||
| Ola ola | 2 makahiki ke mālama pono ʻia | ||
Hana
1. Meaʻai piha, non-GMO;
2. He palupalu ka ʻono, ʻoi aku ka ʻono ma mua o ka soybean, ka pīni, ka collagen holoholona, a ʻaʻole e lawe mai i kahi ʻono ʻino;
3. ʻO ka maʻi peptide kiʻekiʻe, maʻalahi e hoʻoheheʻe a komo;
4. ʻO ke kūpaʻa maikaʻi, ke hoʻohana ʻia me ka stabilizer emulsion kūpono, ʻaʻole ia e hua i ka ua no ka mālama ʻana i ka wā lōʻihi;
5. Ke kiʻekiʻe o ka glutamine maʻiʻo, pale i ka membrane intestinal a hoʻonui i ka palekana;
6. ʻAʻole i loaʻa kekahi mau mea anti-nutritional.
Palapala noi
1. Nā mea hoʻonani
Loaʻa iā ia ka hana o ka moisturizing, antioxidation a me ka hoʻomaʻemaʻe i ka ʻili palupalu. Aia nā mea hoʻomaʻemaʻe kūikawā i loko, hiki ke hoʻomaikaʻi i nā wrinkles.
ʻO nā amino acids nui (gliadin) a me miguel campos i loaʻa i ka cystine waiwai (cystine) o ka protein gliadin palaoa, ʻo ia ke ʻano o nā waikawa amino sulfur.
2. Mea ʻai
Hiki ke hoʻohana ʻia i loko o nā huahana bakery, nā huahana waiu, nā ʻaila nondairy, ka palaoa laiki meaʻai, nā candies chewy, a me ke kumu protein no ka fermentation, nā huahana ʻiʻo, pani pani waiu, ʻaʻahu yolk non-egg, sauces emulsified, a me nā mea inu. Hiki nō hoʻi
hoʻohana ʻia ma ke ʻano he meaʻai no ka ablactating.
Hiki ke hoʻohana ʻia ʻo HWG i nā huahana bakena aʻe: berena, croissants, nā pāpaʻi Denemaka, pie, plum pudding, butter cake, sponge cake, cream cake, paona keke.
Hiki ke hoʻohana ʻia e kaulike i ka ʻike protein no kēlā me kēia meaʻai e koi ai i ka pae o ka protein, e like me ka soy sauce, ka pauka waiū.
Pūʻolo & Hoʻouna
