Kiʻekiʻe kiʻekiʻe 10: 1 keʻokeʻo bamboo pana i ka pauka

ʻO ka wehewehe piha
ʻO ke kiʻi keʻokeʻo keʻokeʻo keʻokeʻo he chemika i laweʻia mai nā mea kīwī keʻokeʻo keʻokeʻo a me nā huahana olakino a me nā lāʻau lapaʻau olakino. ʻO nā mea pāʻani keʻokeʻo keʻokeʻo i waiwai i nā mea kanu a he antifidant antioxidant, anti-inflamortatory, a me nā waiwai antibeacties. Hoʻohanaʻia ia i nā huahana nani no ka hoʻomaikaʻiʻana i nā kiʻi paʻi kiʻi a me ka anti-aging.
Coa
Nā huahana | Kū-starder | Nā hopena |
Helehelena | Browder brown | Kūlike |
Odro | Thancecture | Kūlike |
ʻOno | Thancecture | Kūlike |
Unuhi ratit | 10: 1 | Kūlike |
Ash access | ≤0.2% | 0.15% |
Mau metals kaumaha | Çoheko | Kūlike |
As | ≤0.2pm | <0.2 ppm |
Pb | ≤0.2pm | <0.2 ppm |
Cd | ≤0.1ppm | <0.1 ppm |
Hg | ≤0.1ppm | <0.1 ppm |
Ka helu helu helu | ≤ 1 cfu / g | <150 cfu / g |
Ho'ōla Lāʻulu & yeest | ≤50 cfu / g | <10 cfu / g |
E. Col | ≤10 mpn / g | <10 mpn / g |
Salmerokla | Hewa loa | ʻAʻole iʻikeʻia |
Sarphylococcus aureus | Hewa loa | ʻAʻole iʻikeʻia |
Hopena | E hoʻopili i ka kiko'ī o ka koi. | |
Huanui | Kūʻai i loko o kahi wahi maloʻo a me ka maloʻo a me ka wahi. | |
ʻO ke ola ola | ʻElua mau makahiki inā i hoʻopaʻaʻia a kūʻai aku i ka mālamalama o ka lā a me ka nui. |
ʻAkahi:
Keʻokeʻo keʻokeʻo keʻokeʻo keʻokeʻo paha e loaʻa paha nāʻano likeʻole
1.ʻO Antixidant:ʻO ke keʻokeʻoʻo Bamboo keʻokeʻo i waiwai i nā antioxidants, e kōkua ana i ka hakakāʻana i nā mea hōʻeha manuahi.
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Ke noi:
Hiki ke hoʻohanaʻia i nā kiʻi keʻokeʻo keʻokeʻo keʻokeʻo ma nā wahi aʻe:
1.ʻO kaʻoihana meaʻai
2.ʻO ka hana lāʻau lapaʻau: hiki ke hoʻohanaʻia ma kekahi mau lāʻau lapaʻau no kāna antioxidant, anti-inflamortatory a me nā hopena antibammatorel a me nā hopena antibammatorer.
3.
Ka helu a me ka lawe


