ʻO Glucoamylase/Starch Glucosidase Food Grade Powder Enzyme (CAS: 9032-08-0)
Hōʻike huahana
Hana ʻia ka enzyme Glucoamylase (Glucan 1,4-α-glucosidase) mai Aspergillus niger Hana ʻia e ka fermentation submerged, kaʻawale a me ka ʻenehana unuhi.
Hiki ke hoʻohana ʻia kēia huahana i ka ʻoihana waiʻona, distillate spirit, beer brewing, organic acid, sugar and the glycation of antibiotic industrial material.
1 wae o Glucoamylase enzyme like me ka nui o ka enzyme e hydrolyzes soluble starch e loaa ai ka 1mg glucose ma 40ºC a me ka pH4.6 i 1h.
COA
| NA MEA | KANAWAI | HUA HO'O |
| Hoʻāʻo | ≥500000 u/g Glucoamylase pauka | Kūlike |
| kala kala | Pauda keʻokeʻo | Kūlike |
| ʻala | ʻAʻohe ʻala kūikawā | Kūlike |
| Nui ʻāpana | 100% hala 80 mesh | Kūlike |
| Pohō ma ka maloʻo | ≤5.0% | 2.35% |
| Koena | ≤1.0% | Kūlike |
| Metala kaumaha | ≤10.0ppm | 7ppm |
| As | ≤2.0ppm | Kūlike |
| Pb | ≤2.0ppm | Kūlike |
| Ke koena pesticide | ʻinoʻino | ʻinoʻino |
| Ka helu pāʻani holoʻokoʻa | ≤100cfu/g | Kūlike |
| Huna & Mold | ≤100cfu/g | Kūlike |
| E.Coli | ʻinoʻino | ʻinoʻino |
| Salmonella | ʻinoʻino | ʻinoʻino |
| Ka hopena | Kulike me ka hoakaka | |
| Waihona | Mālama ʻia ma kahi ʻoluʻolu a maloʻo, e mālama i ka mālamalama ikaika a me ka wela | |
| Ola ola | 2 makahiki ke mālama pono ʻia | |
Hana
1). Hana hana
Hoʻopau ka Glucoamylase i ka α -1, 4 glucosidic i hoʻopaʻa ʻia o ka starch mai ka hopena hoʻemi ʻole i ka glucose, a me ka haki ʻana i ka α -1, 6 glucosidic i hoʻopaʻa mālie ʻia.
2). Paʻa wela
Paʻa ma lalo o ka mahana o 60. ʻO 5860 ka mahana kūpono.
3). ʻO ka pH maikaʻi loa he 4. 0 ~ 4.5.
ʻO ke ʻano o ka pauda melemele a i ʻole ʻāpana
ʻO ka hana enzyme 50,000μ/g i 150,000μ/g
ʻO ka wai maʻemaʻe (%) ≤8
Ka nui o nā ʻāpana: 80% ʻoi aku ka nui o nā ʻāpana ma mua a i ʻole like me 0.4mm.
Hiki i ka Enzyme: I loko o ʻeono mahina, ʻaʻole i emi iho ka livability o ka enzyme ma mua o ka 90% o ka hiki ʻana o ka enzyme.
Ua like ka hana o 1 hui me ka nui o ka enzyme mai 1 g glucoamylase e hoʻoheheʻe i ka starch soluble e loaʻa ai ka 1 mg glucose i ka hola 1 ma 40, pH=4.
Palapala noi
ʻO ka pauka Glucoamylase ka nui o nā noi ma nā ʻano he nui, me ka ʻoihana meaʻai, ka hana lāʻau lapaʻau, nā huahana ʻoihana, nā lako kemika i kēlā me kēia lā, hānai lāʻau lapaʻau a me nā reagents hoʻokolohua. ?
I ka ʻoihana meaʻai, hoʻohana ʻia ka glucoamylase i ka hana ʻana i nā huahana meaʻai like ʻole e like me dextrin, maltose, glucose, kiʻekiʻe fructose syrup, berena, pia, cheese a me nā kīʻaha. Hoʻohana ʻia no ka hoʻomaikaʻi ʻana i ke ʻano a me ka paʻa o nā meaʻai i hana ʻia, e like me ka ʻoihana palaoa ma ke ʻano he mea hoʻomaikaʻi palekana a maikaʻi hoʻi e hoʻomaikaʻi i ka maikaʻi o ka berena. Eia kekahi, hoʻohana pinepine ʻia ka glucose amylase ma ke ʻano he mea ʻono i ka ʻoihana inu, e hōʻemi ana i ka viscosity o nā mea inu anu a hoʻonui i ka wai, e hōʻoia i ka ʻono o nā mea inu maloʻo kiʻekiʻe .
I ka hana lāʻau lapaʻau, hiki ke hoʻohana ʻia ka glucoamylase e hana i nā ʻano lāʻau lapaʻau like ʻole, me nā mea hoʻohui enzyme digestive a me nā lāʻau anti-inflammatory. Hoʻohana ʻia ia i ka meaʻai olakino, mea kumu, hoʻopiha, nā lāʻau lapaʻau a me nā mea lāʻau lapaʻau .
Ma ke kahua o nā huahana ʻoihana, hoʻohana ʻia ka glucoamylase i ka ʻoihana ʻaila, ka hana ʻana, nā huahana mahiʻai, ka noiʻi ʻepekema a me ka ʻenehana a me ka hoʻomohala ʻana, nā pākaukau, nā hoʻoheheʻe pololei a pēlā aku. Eia kekahi, hiki i ka glucoamylase ke hoʻololi i ka glycerin i mea ʻono, antifreeze moisturizing agent no ka paka .
I nā ʻōlelo o nā huahana kemika i kēlā me kēia lā, hiki ke hoʻohana ʻia ka glucoamylase i ka hana ʻana i ka hoʻomaʻemaʻe maka, ka ʻaila nani, ka toner, ka shampoo, ka niho niho, ka wai ʻauʻau, ka maka maka a me nā huahana kemika o kēlā me kēia lā .
Ma ke kahua o ka lāʻau lapaʻau lāʻau hānai, hoʻohana ʻia ka glucose amylase i ka meaʻai hiki i ka meaʻai holoholona, nā meaʻai holoholona, nā meaʻai meaʻai, ka noiʻi hānai transgenic a me ka hoʻomohala ʻana, nā meaʻai wai, nā meaʻai huaʻai a me nā huahana lāʻau lapaʻau. Hiki i ka supplementation meaʻai o exogenous glucose amylase ke kōkua i nā holoholona ʻōpio e ʻeli a hoʻohana i ka starch, hoʻomaikaʻi i ka morphology intestinal a hoʻomaikaʻi i ka hana hana .
Pūʻolo & Hoʻouna
