Mea mānoanoa meaʻai 900 agar CAS 9002-18-0 agar agar pauda

Hōʻike huahana:

ʻO ka pauka Agar he mea gelatinous maoli i unuhi ʻia mai nā paia cell o ka limu (ʻulaʻula algae). He pauka kala ʻole, ʻono ʻole a ʻaʻala ʻole me ka hiki ke gelling kiʻekiʻe.

Nā waiwai:

Aia kekahi o nā waiwai nui a Agar powder:

Gellability: Hiki i ka pauka Agar ke gel wikiwiki e hana i kahi ʻano gel ikaika.

Paʻa wela: Hiki i ka pauka Agar ke mālama i kahi kūlana gel paʻa i nā mahana kiʻekiʻe.

Solubility: Hoʻoheheʻe ʻia ka pauka Agar i loko o ka wai mehana, e hana ana i kahi hopena akaka.

ʻAʻole i maʻi ʻia e nā microorganism: ʻAʻole e hoʻopili ʻia ka pauka Agar iā ia iho e nā microorganism a hiki ke hāʻawi i kahi kaiapuni sterile.

I ka hoʻohana ʻana i ka pauka agar, pono e hui pono ʻia me kahi wai (ka wai maʻamau) a hoʻomehana ʻia e hoʻomaʻamaʻa i ka hoʻoheheʻe ʻana a me ka hana gelling. ʻO ka nui kikoʻī a me ka nui hoʻohui e pili ana i ka ikaika gel i koi ʻia a me ka meaʻai i hoʻomākaukau ʻia a i ʻole nā ​​kūlana hoʻokolohua.

Noi:

Hoʻohana nui ʻia ka pauka Agar i ka ʻoihana meaʻai ma ke ʻano he gelling agent a stabilizer. Hiki ke hoʻohana ʻia no ka hana ʻana i ka jelly, ka wai kō, ka pudding, nā huahana maloʻo, nā meaʻai, nā ʻono, ka paʻakai, nā kuki a me nā meaʻai ʻē aʻe. No ka mea, mālama maikaʻi ʻo ia i ke ʻano a me ke ʻano o ka meaʻai me ka hoʻohui ʻana i nā ʻano ʻono a me nā ʻano.

Ma kahi o kona hoʻohana ʻana i ka ʻoihana meaʻai, hoʻohana nui ʻia ka pauka agar i nā laboratories, biotechnology a me nā lāʻau lapaʻau. I loko o nā laboratories, hoʻohana maʻamau ia e hoʻomākaukau i ka media agarose no ka hoʻoulu ʻana i nā microorganism a me nā cell. I ka biotechnology, hoʻohana ʻia e hoʻomākaukau i nā gels agarose (e like me nā gel electrophoresis) no ka hoʻokaʻawale ʻana a me ka ʻike ʻana o DNA/RNA. I loko o ka lāʻau lapaʻau, loaʻa i ka pauda agar kekahi mau waiwai pharmacological a hoʻohana ʻia i ka hoʻomākaukau ʻana i nā capsules a me nā papa.

Ma keʻano laulā, ʻo ka pauka agar he mea colloidal maoli i hoʻohana nui ʻia i ka meaʻai, ka hale hana a me ka lāʻau lapaʻau a loaʻa ka mana gelling kiʻekiʻe a me ka paʻa. ʻO kāna mau hoʻohana a me nā waiwai he mea nui ia i nā huahana he nui.

ʻŌlelo Kosher:

Ke hōʻoia nei mākou ua hōʻoia ʻia kēia huahana i nā kūlana Kosher.