ʻO ka meaʻai hemi cellulase enzyme hemicellulase CAS 9025-57-4 no ka wili palaoa ʻana.
Hōʻike huahana
1. Hoʻolauna:
Hoʻokumu ʻia ʻo Hemi-Cellulase e ka fermentation submerged o Trichoderma reesei a ukali ʻia e ka hoʻomaʻemaʻe, hoʻokumu ʻana a me ka maloʻo. Hoʻohana ʻia ka huahana i ka kuke ʻana no ka hoʻomaikaʻi ʻana i nā waiwai mālama palaoa a me nā waiwai sensory a me ka nui o ka huahana o nā huahana baked ma o ka hoʻololi ʻana i nā mea hemicellulose i ka palaoa.
2. Mechanism:
ʻO ka Hemicellulose kahi hui o nā polysaccharides heterogenous i hana ʻia me hexose, pentose a me kā lākou mau mea. Hiki i ka huahana ke hoʻohaʻahaʻa i nā polymers hemicellulose i loko o ka palaoa e hana i nā oligomers a me kā lākou mau mea kūkulu hale, e kōkua ana i ka hoʻomaikaʻi ʻana i nā waiwai mālama palaoa, fermentation hū, ka nui o ka huahana, nā waiwai sensory a me ke ʻano crumb.
ʻAiʻai
No ka hoʻomoʻa ʻana i ka palaoa: ʻO ka mea i ʻōlelo ʻia he 10-20g no ke tona o ka palaoa. Pono e hoʻonui ʻia ka dosage e pili ana i kēlā me kēia noi, nā kikoʻī kikoʻī maka, ka manaʻolana o ka huahana a me nā ʻāpana hana. ʻOi aku ka maikaʻi e hoʻomaka i ka hoʻāʻo me ka leo kūpono.
Waihona
Pūʻolo: 25kgs / pahu; 1,125kgs / pahu.
Ka mālama ʻana: E hoʻopaʻa ʻia ma kahi maloʻo a me ka ʻoluʻolu a pale i ka lā pololei.
Ke ola o ka papa: 12 mahina ma kahi maloʻo a anuanu.
Nā huahana pili:
Hāʻawi pū ka hale hana ʻo Newgreen i nā Enzymes e like me kēia:
| Bromelain meaʻai | Bromelain ≥ 100,000 u/g |
| Meaʻai pae alkaline protease | Alkaline protease ≥ 200,000 u/g |
| Papain papaʻai | Papain ≥ 100,000 u/g |
| Laccase meaʻai | Laccase ≥ 10,000 u/L |
| ʻAno APRL meaʻai ʻakika protease | ʻAkika protease ≥ 150,000 u/g |
| Cellobiase papa ʻai | Cellobiase ≥1000 u/ml |
| ʻO ka meaʻai dextran enzyme | Dextran enzyme ≥ 25,000 u/ml |
| ʻO ka lipase meaʻai | Nā lipases ≥ 100,000 u/g |
| ʻO ka protease kūʻokoʻa meaʻai | ʻAʻohe protease ≥ 50,000 u/g |
| ʻO ka glutamine transaminase meaʻai | Glutamine transaminase≥1000 u/g |
| Pectin lyase meaʻai | Pectin lyase ≥600 u/ml |
| Pectinase papa meaʻai (wai 60K) | Pectinase ≥ 60,000 u/ml |
| Catalase meaʻai | Catalase ≥ 400,000 u/ml |
| ʻO ka glucose oxidase meaʻai | Glucose oxidase ≥ 10,000 u/g |
| Alpha-amylase meaʻai (kū pale i nā wela kiʻekiʻe) | ʻO ka wela kiʻekiʻe α-amylase ≥ 150,000 u/ml |
| Alpha-amylase meaʻai (mehana waena) ʻano AAL | Ka wela waena alpha-amylase ≥3000 u/ml |
| Alpha-acetyllactate decarboxylase meaʻai | α-acetyllactate decarboxylase ≥2000u/ml |
| β-amylase meaʻai (wai 700,000) | β-amylase ≥ 700,000 u/ml |
| ʻAno β-glucanase BGS meaʻai | β-glucanase ≥ 140,000 u/g |
| Protease papa meaʻai (ʻano ʻoki hope) | Protease (ʻoki ʻia) ≥25u/ml |
| ʻAno xylanase XYS meaʻai | Xylanase ≥ 280,000 u/g |
| xylanase papa meaʻai (ʻakika 60K) | Xylanase ≥ 60,000 u/g |
| ʻAno glucose amylase GAL ʻano meaʻai | Saccharifying enzyme≥260,000 u/ml |
| Pullulanase meaʻai (wai 2000) | Pullulanase ≥2000 u/ml |
| Cellulase meaʻai | CMC≥ 11,000 u/g |
| Cellulase papa meaʻai (mea piha 5000) | CMC≥5000 u/g |
| ʻO ka meaʻai alkaline protease (ʻano hoʻonaʻauao kiʻekiʻe) | Haʻawina protease alkaline ≥ 450,000 u/g |
| Amylase glucose pae meaʻai (paʻa 100,000) | ʻO ka hana glucose amylase ≥ 100,000 u/g |
| Protease waika papa meaʻai (paʻa 50,000) | ʻO ka hana protease acid ≥ 50,000 u/g |
| Protease kūʻokoʻa ka papa meaʻai | Hana protease kūʻokoʻa ≥ 110,000 u/g |
kaiapuni hale hana
pūʻolo a me ka lawe ʻana
kaʻahele
