poʻo ʻaoʻao - 1

huahana

Mea Hoʻohui ʻia ʻo Newgreen Flaxseed gum

ʻO ka wehewehe pōkole:

Ka inoa inoa: Newgreen

Hōʻike huahana:99%

Noho ʻia: 24 mau mahina

Ke Kaʻina Hana: Wahi Māloʻo

ʻAno: Pada Keʻokeʻo

Noi: Meaʻai/Supplement/Chemical

Hoʻopili: 25kg / pahu; 1kg / foil ʻeke a i ʻole e like me kāu koi


Huahana Huahana

Hana OEM/ODM

Huahana Huahana

Hōʻike huahana

ʻO ka ʻaila flaxseed (Linum usitatissimum L.) gum (FG) kahi huahana o ka ʻoihana ʻaila flax i hiki ke hoʻomākaukau maʻalahi ʻia mai ka ʻai liʻiliʻi, hull a/a i ʻole nā ​​hua flax holoʻokoʻa. Loaʻa iā FG nā meaʻai a me nā noi meaʻai ʻole ʻoiai e hāʻawi ana i nā waiwai hoʻonā i kaha ʻia a manaʻo ʻia e loaʻa nā waiwai meaʻai e like me ka fiber meaʻai. Eia nō naʻe, ʻaʻole i hoʻohana ʻia ka FG ma muli o nā constituents me nā waiwai physicochemical a me nā mea hana.

COA

Nā mea Nā kikoʻī Nā hualoaʻa
Ka nana aku Pauda keʻokeʻo Pauda keʻokeʻo
Hoʻāʻo 99% Holo
ʻala ʻAʻohe ʻAʻohe
Loose Density (g/ml) ≥0.2 0.26
Nalo ma ka maloo ≤8.0% 4.51%
Koena ma ka Ignition ≤2.0% 0.32%
PH 5.0-7.5 6.3
Kaumaha molekula maʻamau <1000 890
Nā Metala Kaumaha(Pb) ≤1PPM Holo
As ≤0.5PPM Holo
Hg ≤1PPM Holo
Helu Bacterial ≤1000cfu/g Holo
Colon Bacillus ≤30MPN/100g Holo
Huna & Mold ≤50cfu/g Holo
ʻO ka maʻi bacteria ʻinoʻino ʻinoʻino
Ka hopena Kūlike me nā kikoʻī
Ola ola 2 makahiki ke mālama pono ʻia

Hana

Emulsifying waiwai

Ua hoʻohana ʻia ka pūʻulu flaxseed ma ke ʻano he hui hoʻokolohua, a ua hoʻohana ʻia ke kāʻei Arabic, ka limu limu, ka xanthan gum, gelatin a me CMC ma ke ʻano he pūʻulu hoʻomalu. Ua hoʻonoho ʻia he 9 mau ʻanuʻu noʻonoʻo no kēlā me kēia ʻano gum e ana i 500mL a hoʻohui i 8% a me 4% aila meaʻai, kēlā me kēia. Ma hope o ka emulsification, ʻo ka hopena emulsification ka mea maikaʻi loa o ka flaxseed gum, a ua hoʻonui ʻia ka hopena emulsification me ka hoʻonui ʻana o ka hoʻonui ʻana o ke kāʻei flaxseed.
Waiwai Gelling
He ʻano colloid hydrophilic ka ʻōpala flaxseed, a ʻo ka gelling kahi waiwai koʻikoʻi o ka hydrophilic colloid. ʻO kekahi hydrophilic colloid wale nō ka waiwai gelling, e like me ka gelatin, carrageenan, starch, pectin, a me nā mea ʻē aʻe. .

Palapala noi

Hoʻohana i ka hauʻulu

Loaʻa i ka flaxseed gum ka hopena moisturizing maikaʻi a me ka mana paʻa wai nui, hiki ke hoʻomaikaʻi maikaʻi i ka viscosity o ka ice cream paste, a ma muli o kāna emulsification maikaʻi, hiki iā ia ke hoʻāʻo i ka ice cream. ʻO ka nui o ka flaxseed gum i hoʻohui ʻia i ka hana ice cream he 0.05%, ʻo ka nui o ka hoʻonui ʻana o ka huahana ma hope o ka ʻelemakule a me ka hau hau ʻoi aku ma mua o 95%, ʻoluʻolu ka ʻono, lubrication, palatability maikaʻi, ʻaʻohe ʻala, palupalu ke ʻano a maʻalahi ma hope o ka hau, a liʻiliʻi loa nā kelika hau, a hiki i ka hoʻohui ʻana o ka hua flaxseed ke pale aku i ka hana ʻana o nā kristal hau. No laila, hiki ke hoʻohana ʻia ka ʻōpala flaxseed ma kahi o nā emulsifier ʻē aʻe.

Nā noi i nā mea inu

Ke waiho ʻia kekahi mau wai huaʻai no ka manawa lōʻihi, e pohō nā ʻāpana pulp liʻiliʻi i loko o ia mau mea, a e loli ke kala o ka wai, e pili ana i ka helehelena, ʻoiai ma hope o ka homogenization kiʻekiʻe. ʻO ka hoʻohui ʻana i ka hua flaxseed gum ma ke ʻano he mea hoʻopaʻa hoʻomaha hiki ke hoʻokuʻu like ʻia nā ʻāpana pulp maikaʻi i loko o ka wai no ka manawa lōʻihi a hoʻolōʻihi i ke ola o ka wai. Inā hoʻohana ʻia i ka wai kāloti, hiki i ka wai kāloti ke mālama i ka ʻoi aku ka maikaʻi o ka waihoʻoluʻu a me ka paʻakū i ka wā o ka mālama ʻana, a ʻoi aku ka maikaʻi o kāna hopena ma mua o ka hoʻohui ʻana i ka pectin, a ʻoi aku ka haʻahaʻa o ke kumukūʻai o ka flaxseed gum ma mua o ka pectin.

Hoʻohana i ka jelly

Loaʻa nā pōmaikaʻi ʻo Flaxseed gum i ka ikaika gel, elasticity, mālama wai a pēlā aku. ʻO ka hoʻohana ʻana i ka flaxseed gum i ka hana ʻana i ka jelly hiki ke hoʻopau i nā hemahema o ka gel jelly maʻamau i ka hana ʻana o ka jelly, e like me ka ikaika a me ka brittle, elasticity maikaʻi ʻole, dehydration koʻikoʻi a me ka emi ʻana. I ka manawa o ka ʻike o ka flaxseed gum i loko o ka pauka jelly i hui ʻia he 25% a ʻo ka nui o ka pauka jelly he 0.8%, ʻo ka ikaika o ka gel, viscoelasticity, transparency, paʻa wai a me nā waiwai ʻē aʻe o ka jelly i hoʻomākaukau ʻia ʻo ia ka mea ʻoi loa. ʻoi aku ka maikaʻi o ka jelly.

Pūʻolo & Hoʻouna

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