ʻO ka hale hana inoa inoaʻo Natto Powder 99% me ke kumukūʻai maikaʻi loa
ʻO ka wehewehe piha
ʻO Natto Puwder kahi meaʻai a Iapana i hanaʻia mai nā soybeans i hanaʻia. Hanaʻia ia e nā serteling soybeans ma ka hoʻohuiʻana iā Natto bacteria, kahiʻano o nā bacteria. ʻO ka pūpūʻo Natto ka nui o ka flavor waiwai a me nā mea'ē aʻe, a he waiwai nui i ka protein, vitamins a me nā mineral.
Coa
| Nā huahana | Nā kiko'ī | Nā hopena |
| Helehelena | Māmā māmā i ka pale keʻokeʻo-keʻokeʻo | Hoʻonui |
| Ratio exitiction | 5.0-6.0 | 5.32 |
| PH | 9.0-10.7 | 10.30 |
| Pohō ma ka maloʻo | Max 4.0% | 2.42% |
| Pb | Max 5pppm | 0.11 |
| As | Max 2pm | 0.10 |
| Cd | Max 1ppm | 0338 |
| Assay (Natto Powder) | Min 99% | 99.52% |
| Hopena | Hui pū me ka kiko'ī
| |
| Huanui | Kūʻai ma loko o ka maloʻo a maloʻo. Mai hoʻokaʻawale. | |
| ʻO ke ola ola | 2 mau makahiki i ka wā e mālama ponoʻia | |
Hana
ʻO Natto Powder kahi meaʻai a Japanese Japanese me ka waiwai waiwai nui a me nā pono olakino. Ua waiwai ia i ka protein, vitamins a me nā minerals, nui loa Ua manaʻoʻia kēia mau mea kanu i mea pono no ke olakino cardiovascular a me ke olakino olakino. Kōkuaʻo Vitamin K2 i ka hoʻolahaʻana i ka calcium calcium e pili ana i ke olakino,ʻoiaiʻo Syy Isoflavors e kōkua i nā pōmaikaʻi kālā.
Eia kekahi mea, ua waiwai pū kekahi poʻe pānaʻi Natto ma Fiber, kahi e kōkua ai me ka hoʻokaʻawaleʻana o ka wili a me ka olakino Ists i loko.
Noi
Hoʻohana pinepineʻiaʻo Natto Powder i ka kukeʻana a me ka hoʻohanaʻana i ka meaʻai e like me ka wā e like me ke kauʻana, additive a iʻole nā mea hana. Hiki ke hoʻohanaʻia e hana i nā kīʻaha likeʻole, e like me nā stips, stira-fries, sauces, etc. e hoʻohui pū kekahi
Ke hoʻohana nei i ka pauka hetto, ua manaʻoʻia e hoʻohui i kahi nui kūpono e like me ka mea hana maʻamau a me nā mea hana pilikino.
Ka helu a me ka lawe
