Factory Wholesale Natto pauka 99% me ke kumu kūʻai maikaʻi loa
Hōʻike huahana
ʻO ka pauka Natto kahi meaʻai Iapana kahiko i hana ʻia mai ka soya fermented. Hana ʻia ia e ka fermenting soybeans ma ka hoʻohui ʻana i ka bacteria Natto, kahi ʻano bacteria kikoʻī. ʻO ka pauka Natto ka mea ʻono maikaʻi a me ke ʻano ʻokoʻa, a he waiwai nui i ka protein, nā huaora a me nā minela.
COA
| Nā mea | Nā kikoʻī | Nā hualoaʻa |
| Ka nana aku | Melemele māmā i ka pauka keʻokeʻo | Hoʻokō |
| Laki hoopau | 5.0-6.0 | 5.32 |
| PH | 9.0-10.7 | 10.30 |
| Pohō ma ka maloʻo | 4.0% ka nui | 2.42% |
| Pb | Max 5ppm | 0.11 |
| As | Max 2ppm | 0.10 |
| Cd | Max 1ppm | 0.038 |
| ʻIke (Natto pauda) | Min 99% | 99.52% |
| Ka hopena | Kūlike me nā kikoʻī
| |
| Waihona | E mālama ma kahi maloʻo a maloʻo. Mai maloʻo. | |
| Ola ola | 2 makahiki ke mālama pono ʻia | |
Hana
ʻO ka pauka Natto kahi meaʻai Kepani kuʻuna me ka waiwai waiwai nui a me nā pono olakino like ʻole. He waiwai ia i ka protein, nā huaora a me nā minela, ʻoi aku ka nui o ka vitamina K2 a me ka soy isoflavones. Manaʻo ʻia kēia mau mea e pono ai no ke olakino cardiovascular a me ke olakino iwi. Kōkua ka Vitamin K2 i ka hoʻoulu ʻana i ka calcium absorption, kōkua i ke olakino iwi, ʻoiai ua manaʻo ʻia ʻo soy isoflavones e kōkua i ka hoʻohaʻahaʻa ʻana i nā pae cholesterol a loaʻa nā pono olakino olakino.
Eia kekahi, waiwai nui ka pauka natto i ka fiber, e kōkua ana i ka hoʻoemi ʻana a me ke olakino ʻōpū.
Palapala noi
Hoʻohana mau ʻia ka pauka Natto i ka kuke ʻana a me ka hoʻoili ʻana i ka meaʻai ma ke ʻano he mea ʻala, mea hoʻohui a mea hoʻohui paha. Hiki ke hoʻohana ʻia e hana i nā kīʻaha like ʻole, e like me ka soup, stir-fries, sauces, pasta, etc. Eia kekahi, hoʻohui pū kekahi poʻe i ka pauka natto i nā mea inu a i ʻole cereals e hoʻonui ai i ka protein a me nā meaʻai.
I ka hoʻohana ʻana i ka pauka natto, ʻōlelo ʻia e hoʻohui i kahi nui kūpono e like me ka ʻono a me ka ʻono pilikino.
Pūʻolo & Hoʻouna
