Hāʻawi ka hale hana i ka enzyme Neutral protease no ka ʻoihana paka e hōʻemi ana i ka ʻike o ka protein cigarette lau
Hōʻike huahana
Hoʻokumu ʻia ka protease neutral e Bacillus subtilis ma o ka wai hohonu fermentation, ultrafiltration a me nā kaʻina hana ʻē aʻe. Ma muli o nā pōmaikaʻi o ka wikiwiki o ka hopena catalytic kiʻekiʻe, nā kūlana haʻahaʻa a me ka maʻalahi o ka mana o ka hopena, ua hoʻohana nui ʻia ka protease neutral i ka ʻoihana.
Hana
1. ʻO ka hoʻohui ʻana i ka protease e decompose i ka protein i loko o nā lau paka hiki ke hōʻemi i ka maikaʻi o ka puhi ʻana o ka paka, hoʻemi i ka pungency, irritant a me ka ʻawaʻawa, a hoʻomaikaʻi i ka pae o nā lau paka.
2. Hiki iā ia ke hoʻonui maikaʻi i ka ʻala o ka paka, hoʻomaikaʻi i ke ʻano o ka puhi ʻana, a hoʻemi i ka ʻono maoli o ka coke a me nā kinoea like ʻole, i ʻoi aku ka maikaʻi o ka permeability ʻala, a hiki ke hoʻonohonoho i ke ʻano o ka uahi, hoʻemi i ka ʻono o ka coke.
3. ʻOi aku ka lokahi o ka hui kemika o loko o nā lau paka a ua hoʻomaikaʻi ʻia ka maikaʻi sensory o nā lau paka.
Ka Papa Hana
ʻO ka helu enzyme: ʻo ka hoʻomākaukau ʻana o ka enzyme maʻamau he 0.01-3kg i kēlā me kēia tona o nā mea maka. no ka hoʻohana ʻana i ka nui, ua ana ʻia ka nui o ka hoʻomākaukau ʻana i ka enzyme a kāpīpī ʻia ma luna o nā lau paka hoʻokolohua me nā lako hanaʻai ponoʻī. Hoʻokomo ʻia nā lau paka i loko o kahi keʻena wela a me ka haʻahaʻa no ka hydrolysis enzymatic ma lalo o nā kūlana hoʻokolohua i hoʻonohonoho ʻia.
Hoʻopau ʻia nā lau paka i mālama ʻia ma 120 ℃, ʻoki ʻia i ʻāpana a waiho ʻia. Ma muli o ka ʻokoʻa o ke kahua noi a me ka hoʻokumu ʻana i nā mea waiwai a me nā ʻāpana kaʻina o kēlā me kēia hale hana pono e hoʻoholo ʻia ke ʻano hoʻohui maoli a me ka nui o kēia huahana e ka hoʻāʻo.
Waihona
ʻOi ma mua | Ke mālama ʻia e like me ka mea i ʻōlelo ʻia, ʻoi aku ka maikaʻi o ka hoʻohana ʻana i ka huahana i loko o 12 mau mahina mai ka lā i lawe ʻia ai. |
Waihona ma | 0-15 ℃ |
Nā Kūlana Waihona | Pono e mālama ʻia kēia huahana ma kahi maloʻo a maloʻo i loko o ka pahu i hoʻopaʻa ʻia, e pale i ka insolation, ka wela kiʻekiʻe a me ka pulu. Ua hoʻokumu ʻia ka huahana no ke kūpaʻa maikaʻi loa. ʻO ka mālama ʻana a i ʻole nā kūlana ʻino e like me ke kiʻekiʻe o ka mahana a i ʻole ka haʻahaʻa kiʻekiʻe e alakaʻi i kahi koi ʻoi aku ka nui. |
Nā huahana pili:
Hāʻawi pū ka hale hana ʻo Newgreen i nā Enzymes e like me kēia:
Bromelain meaʻai | Bromelain ≥ 100,000 u/g |
Meaʻai pae alkaline protease | Alkaline protease ≥ 200,000 u/g |
Papain papaʻai | Papain ≥ 100,000 u/g |
Laccase meaʻai | Laccase ≥ 10,000 u/L |
ʻAno APRL meaʻai ʻakika protease | ʻAkika protease ≥ 150,000 u/g |
Cellobiase papa ʻai | Cellobiase ≥1000 u/ml |
ʻO ka meaʻai dextran enzyme | Dextran enzyme ≥ 25,000 u/ml |
ʻO ka lipase meaʻai | Nā lipases ≥ 100,000 u/g |
ʻO ka protease kūʻokoʻa meaʻai | ʻAʻohe protease ≥ 50,000 u/g |
ʻO ka glutamine transaminase meaʻai | Glutamine transaminase≥1000 u/g |
Pectin lyase meaʻai | Pectin lyase ≥600 u/ml |
Pectinase papa meaʻai (wai 60K) | Pectinase ≥ 60,000 u/ml |
Catalase meaʻai | Catalase ≥ 400,000 u/ml |
ʻO ka glucose oxidase meaʻai | Glucose oxidase ≥ 10,000 u/g |
Alpha-amylase meaʻai (kū pale i nā wela kiʻekiʻe) | ʻO ka wela kiʻekiʻe α-amylase ≥ 150,000 u/ml |
Alpha-amylase meaʻai (mehana waena) ʻano AAL | Ka wela waena alpha-amylase ≥3000 u/ml |
Alpha-acetyllactate decarboxylase meaʻai | α-acetyllactate decarboxylase ≥2000u/ml |
β-amylase meaʻai (wai 700,000) | β-amylase ≥ 700,000 u/ml |
ʻAno β-glucanase BGS meaʻai | β-glucanase ≥ 140,000 u/g |
Protease papa meaʻai (ʻano ʻoki hope) | Protease (ʻoki ʻia) ≥25u/ml |
ʻAno xylanase XYS meaʻai | Xylanase ≥ 280,000 u/g |
xylanase papa meaʻai (ʻakika 60K) | Xylanase ≥ 60,000 u/g |
ʻAno glucose amylase GAL ʻano meaʻai | Saccharifying enzyme≥260,000 u/ml |
Pullulanase meaʻai (wai 2000) | Pullulanase ≥2000 u/ml |
Cellulase meaʻai | CMC≥ 11,000 u/g |
Cellulase papa meaʻai (mea piha 5000) | CMC≥5000 u/g |
ʻO ka meaʻai alkaline protease (ʻano hoʻonaʻauao kiʻekiʻe) | Haʻawina protease alkaline ≥ 450,000 u/g |
Amylase glucose pae meaʻai (paʻa 100,000) | ʻO ka hana glucose amylase ≥ 100,000 u/g |
Protease waika papa meaʻai (paʻa 50,000) | ʻO ka hana protease acid ≥ 50,000 u/g |
Protease kūʻokoʻa ka papa meaʻai | Hana protease kūʻokoʻa ≥ 110,000 u/g |