Hāʻawi ka hale hana i ka ʻai meaʻai Acid protease enzyme pauka no ka ʻoihana paka
Hōʻike huahana
ʻO ka acid protease kahi kānana maikaʻi o ka aspergillus Niger ma o ka wai hohonu fermentation, ultrafiltration a me nā kaʻina hana ʻē aʻe i hoʻomaʻemaʻe ʻia, hiki iā ia ma nā kūlana PH haʻahaʻa, ma o ka hana ʻoki kūloko a me waho e hydrolyze i ka protein i loko o nā peptides liʻiliʻi a me nā waikawa amino, nā ʻokiʻoki makemake ʻia he ʻono a i ʻole. hydrophobic amino acid koena ma waena o ka pilina peptide.
Hana
1. ʻO ka hoʻohui ʻana i ka protease acid e decompose i ka protein i loko o nā lau paka hiki ke hōʻemi i ka maikaʻi o ka puhi ʻana o ka paka, hoʻemi i ka pungency, irritant a me ka ʻawaʻawa, a hoʻomaikaʻi i ka pae o nā lau paka.
2. Hiki iā ia ke hoʻonui maikaʻi i ka ʻala o ka paka, hoʻomaikaʻi i ke ʻano o ka puhi ʻana, a hoʻemi i ka ʻono maoli o ka coke a me nā kinoea like ʻole, i ʻoi aku ka maikaʻi o ka permeability ʻala, a hiki ke hoʻonohonoho i ke ʻano o ka uahi, hoʻemi i ka ʻono o ka coke.
3. ʻOi aku ka lokahi o ka hui kemika o loko o nā lau paka a ua hoʻomaikaʻi ʻia ka maikaʻi sensory o nā lau paka.
Ka Papa Hana
1. ʻO ka mea i manaʻo ʻia he 50-300g o ka enzyme no ke tona o ka mea maka.
2.According i thesetting o ka noi nui, a kekahi nui o ka enzyme hoʻomākaukau hoʻoponopono ua ana 'ia a pulupulu like ma luna o ka hoʻokolohua lau paka me ka hana pono'ī meaʻai meaʻai. Hoʻokomo ʻia nā lau paka i loko o kahi keʻena wela a me ka haʻahaʻa no ka hydrolysis enzymatic ma lalo o nā kūlana hoʻokolohua i hoʻonohonoho ʻia.
3. Ma hope o ka mālama ʻana, ua hoʻopau ʻia nā lau paka ma 120 ℃, ʻoki ʻia a hoʻokaʻawale ʻia. .
Waihona
Pūʻolo: 25kgs / pahu; 1,125kgs / pahu.
Ka mālama ʻana: E hoʻopaʻa ʻia ma kahi maloʻo a me ka ʻoluʻolu a pale i ka lā pololei.
Ke ola o ka papa: 12 mahina ma kahi maloʻo a anuanu.
Nā huahana pili:
Hāʻawi pū ka hale hana ʻo Newgreen i nā Enzymes e like me kēia:
| Bromelain meaʻai | Bromelain ≥ 100,000 u/g |
| Meaʻai pae alkaline protease | Alkaline protease ≥ 200,000 u/g |
| Papain papaʻai | Papain ≥ 100,000 u/g |
| Laccase meaʻai | Laccase ≥ 10,000 u/L |
| ʻAno APRL meaʻai ʻakika protease | ʻAkika protease ≥ 150,000 u/g |
| Cellobiase papa ʻai | Cellobiase ≥1000 u/ml |
| ʻO ka meaʻai dextran enzyme | Dextran enzyme ≥ 25,000 u/ml |
| ʻO ka lipase meaʻai | Nā lipases ≥ 100,000 u/g |
| ʻO ka protease kūʻokoʻa meaʻai | ʻAʻohe protease ≥ 50,000 u/g |
| ʻO ka glutamine transaminase meaʻai | Glutamine transaminase≥1000 u/g |
| Pectin lyase meaʻai | Pectin lyase ≥600 u/ml |
| Pectinase papa meaʻai (wai 60K) | Pectinase ≥ 60,000 u/ml |
| Catalase meaʻai | Catalase ≥ 400,000 u/ml |
| ʻO ka glucose oxidase meaʻai | Glucose oxidase ≥ 10,000 u/g |
| Alpha-amylase meaʻai (kū pale i nā wela kiʻekiʻe) | ʻO ka wela kiʻekiʻe α-amylase ≥ 150,000 u/ml |
| Alpha-amylase meaʻai (mehana waena) ʻano AAL | Ka wela waena alpha-amylase ≥3000 u/ml |
| Alpha-acetyllactate decarboxylase meaʻai | α-acetyllactate decarboxylase ≥2000u/ml |
| β-amylase meaʻai (wai 700,000) | β-amylase ≥ 700,000 u/ml |
| ʻAno β-glucanase BGS meaʻai | β-glucanase ≥ 140,000 u/g |
| Protease papa meaʻai (ʻano ʻoki hope) | Protease (ʻoki ʻia) ≥25u/ml |
| ʻAno xylanase XYS meaʻai | Xylanase ≥ 280,000 u/g |
| xylanase papa meaʻai (ʻakika 60K) | Xylanase ≥ 60,000 u/g |
| ʻAno glucose amylase GAL ʻano meaʻai | Saccharifying enzyme≥260,000 u/ml |
| Pullulanase meaʻai (wai 2000) | Pullulanase ≥2000 u/ml |
| Cellulase meaʻai | CMC≥ 11,000 u/g |
| Cellulase papa meaʻai (mea piha 5000) | CMC≥5000 u/g |
| ʻO ka meaʻai alkaline protease (ʻano hoʻonaʻauao kiʻekiʻe) | Haʻawina protease alkaline ≥ 450,000 u/g |
| Amylase glucose pae meaʻai (paʻa 100,000) | ʻO ka hana glucose amylase ≥ 100,000 u/g |
| Protease waika papa meaʻai (paʻa 50,000) | ʻO ka hana protease acid ≥ 50,000 u/g |
| Protease kūʻokoʻa ka papa meaʻai | Hana protease kūʻokoʻa ≥ 110,000 u/g |
kaiapuni hale hana
pūʻolo a me ka lawe ʻana
kaʻahele
