Hāʻawi ʻo Erythritol Manufacturer Newgreen Factory iā Erythritol me ke kumu kūʻai maikaʻi loa
Hōʻike huahana
He aha ka Erythritol?
ʻO Erythritol kahi waiʻona kōpaʻa kūlohelohe a me kahi mea momona haʻahaʻa-calorie. Ua like ia me nā ʻona ʻona ʻē aʻe, akā emi iki ka ʻono. Lawe ʻia ʻo Erythritol mai kekahi mau huaʻai a me nā meaʻai fermented a hoʻohana pinepine ʻia ma ke ʻano he pani kō i ka hoʻoili ʻana i nā meaʻai no ka mea hāʻawi ia i kahi ʻono ʻono me ka ʻole o ka hoʻopilikia nui ʻana i ke kiʻekiʻe o ke kō koko. He mea kūpono kēia no ka poʻe maʻi maʻi a me ka poʻe e ʻimi nei i nā koho haʻahaʻa-calorie. Eia kekahi, ʻaʻole hiki i ka erythritol ke hōʻeha i ka niho a ʻaʻole e hoʻonāukiuki i ka ʻōpū, no laila ua makemake ʻia i kekahi ʻano.
Palapala hōʻoia
| Ka inoa huahana: Erythritol
Ka helu hui: NG20231025 Ka nui o ka hui: 2000kg | Lā Hana: 2023.10. 25 Ka lā hoʻāʻo: 2023.10.26 Ka lā pau: 2025.01.24 | ||
| NA MEA | KANAWAI | HANA | |
| Ka nana aku | ʻO ka pauka kristal keʻokeʻo a i ʻole granule | ʻO ka pauka kristal keʻokeʻo | |
| ʻIkepili | ʻO ka RT o ka piko nui ma ka assay | Hoʻohālike | |
| ʻIke (ma ke kumu maloʻo),% | 99.5%-100.5% | 99.97% | |
| PH | 5-7 | 6.98 | |
| Pohō ma ka maloʻo | ≤0.2% | 0.06% | |
| Lehu | ≤0.1% | 0.01% | |
| Lae hehee | 119 ℃-123 ℃ | 119 ℃-121.5 ℃ | |
| Ke kēpau(Pb) | ≤0.5mg/kg | 0.01mg/kg | |
| As | ≤0.3mg/kg | ＜0.01mg/kg | |
| Hoʻemi kō | ≤0.3% | <0.3% | |
| ʻO Ribitol a me ka glycerol | ≤0.1% | <0.01% | |
| Ka helu o ka bacteria | ≤300cfu/g | <10cfu/g | |
| Huna & Molds | ≤50cfu/g | <10cfu/g | |
| Coliform | ≤0.3MPN/g | ＜0.3MPN/g | |
| ʻO Salmonella enteriditis | ʻinoʻino | ʻinoʻino | |
| Shigella | ʻinoʻino | ʻinoʻino | |
| ʻO Staphylococcus aureus | ʻinoʻino | ʻinoʻino | |
| Beta Hemolyticstreptococcus | ʻinoʻino | ʻinoʻino | |
| Ka hopena | Hoʻohālikelike ʻia me ka maʻamau. | ||
| Waihona | E mālama i kahi maloʻo a maloʻo ʻaʻole maloʻo, e mālama i ka mālamalama ikaika a me ka wela. | ||
| Ola ola | 2 makahiki ke mālama pono ʻia | ||
He aha ka hana o Acesulfame potassium?
ʻO Erythritol ka nui o ka pauka crystalline keʻokeʻo. He ʻono a ʻoluʻolu, ʻaʻole hygroscopic, paʻa i nā wela kiʻekiʻe, a he mau hana antioxidant, ʻono, a me ka pale waha.
1. Antioxidant: He antioxidant ikaika ka Erythritol e hiki ke hoʻopau pono i nā radical manuahi i loko o ke kino a pale iā lākou mai ka hoʻopilikia hou ʻana i ke kino. Kōkua kēia i ka pale ʻana i ka pōʻino o ke kīʻaha koko ma muli o ke kō koko kiʻekiʻe a maikaʻi hoʻi no ke olakino ʻili a hoʻolohi i ka ʻelemakule.
2. Hoʻonui i ka ʻono o ka meaʻai: ʻO Erythritol kahi mea ʻono ʻaʻohe calorie. Hoʻohui ʻia i nā meaʻai e ʻono iā lākou me ka ʻole o ka pili ʻana i ka insulin a i ʻole ke kiʻekiʻe o ke kō koko.
3. Pale i ka waha waha: He haʻahaʻa loa nā calorie ʻo Erythritol, ma kahi o 6%. A liʻiliʻi loa nā molekala, maʻalahi e hoʻopili ʻia a hoʻohana ʻia e ke kino kanaka, ʻaʻole e catabolized e nā enzymes. Loaʻa iā ia ke kūpaʻa kiʻekiʻe a me ke ahonui a ʻaʻole e hoʻohana ʻia e ka bacteria waha, no laila ʻaʻole ia e hōʻino i nā niho. Hiki iā ia ke hōʻemi i ka ulu ʻana o ka bacteria waha a pale pono i ke olakino waha.
He aha ka hoʻohana ʻana o Acesulfame potassium?
Hoʻohana nui ʻia ʻo Erythritol i ka ʻoihana meaʻai e like me ka mea ʻono a me ka mānoanoa. Ma muli o ka haʻahaʻa-calorie a me ka non-metabolizable waiwai, erythritol ua hoʻohana 'ia i loko o ka hana 'ana i ka haʻahaʻa-calorie a me ke kō ole meaʻai, e like me ka candies, mea inu, desserts, chewing gum, etc. mea hoʻohui i nā lāʻau lapaʻau a me nā huahana mālama maʻemaʻe waha, a ma ke ʻano he moisturizer i nā mea hoʻonaninani.
pūʻolo a me ka lawe ʻana
kaʻahele
