ʻO Enoki Mushroom Powder Pure Natural High Quality Enoki Mushroom Powder
Hōʻike huahana
ʻO Enoki Mushroom, Latin Name: Flammulina velutipes inoa ʻepekema, Pleurotus citrinopileatus, i ʻike ʻia ʻo Pleurotus ostreatus, Pleurotus ostreatus, Pleurotus ostreatus, Winter mushroom, Park rice, Frozen mushroom, Golden mushroom, Intellectual mushroom, etc. ʻO ka ʻōlelo Pelekania: " Mushroom", a ʻo Flammulina ka inoa botanical velutiper (Fr.) Himeni. Ma muli o kona mau ʻōpuʻu wiwi, ua like ia me Flammulina velutipes. No ka genus Flammulina o ka ʻohana mushroom keʻokeʻo o ke kauoha ʻo Agaricaceae. ʻAʻole hoʻopuka wale kā mākou hui i nā extracts ma kēia wahi, aia kekahi mau ʻano kiʻekiʻe kiʻekiʻe o nā extracts, e like me: Cosmetics Raw Material, Plant Extract, Fruit Powder. , Li'ili'i Molecule Peptide, etc.
COA
Nā mea | Nā kikoʻī | Nā hualoaʻa |
Ka nana aku | Paleka palaka | Hoʻokō |
Kauoha | ʻano ʻano | Hoʻokō |
Hoʻāʻo | ≥99.0% | 99.5% |
ʻono | ʻano ʻano | Hoʻokō |
Nalo ma ka maloo | 4-7(%) | 4.12% |
Huina Lehu | 8% Max | 4.85% |
Metala Kaumaha | ≤10(ppm) | Hoʻokō |
Arsenic(As) | 0.5ppm Max | Hoʻokō |
Ke kēpau(Pb) | 1ppm Max | Hoʻokō |
Mercury(Hg) | 0.1ppm Max | Hoʻokō |
Helu Papa Nui | 10000cfu/g Max. | 100cfu/g |
Huna & Mold | 100cfu/g Max. | >20cfu/g |
Salmonella | ʻinoʻino | Hoʻokō |
E.Coli. | ʻinoʻino | Hoʻokō |
Staphylococcus | ʻinoʻino | Hoʻokō |
Ka hopena | Kūlike me ka USP 41 | |
Waihona | E kūʻai ma kahi paʻa maikaʻi me ka haʻahaʻa haʻahaʻa mau a me ka mālamalama ʻole o ka lā. | |
Ola ola | 2 makahiki ke mālama pono ʻia |
Hana
1. E hakakā i ka ʻeha a me nā hopena anti-inflammatory.
2. Ka hopena antitumor.
3. Mālama i ke ake e pale i ka hana o ke ake
4. Hoʻonui i ka palekana, anti-aging.
5. Hoʻomaikaʻi i ke kino hypoxia tolerance, hoʻonui i ka naʻau, hoʻolalelale i ke kahe koko.
6. E ho'ēmi i ke kō koko a me ka momona o ke koko.
7. Hoʻonui i ka ulu kino a me ka noʻonoʻo o nā keiki, a hoʻoikaika i ko lākou hoʻomanaʻo.
Palapala noi
1. Kākoʻo Pūnaehana Immune:
Immunomodulation: Hiki i nā polysaccharides i loko o nā halo Enoki, ʻoi aku ka beta-glucans, hiki ke hoʻonui i ka pane ʻana o ka pale ma o ka hoʻoulu ʻana i ka hana o nā cell immune e like me nā macrophages a me nā cell killer kūlohelohe.
Hana Anti-Tumor: Ua hōʻike ʻia ka noiʻi e hiki i kēia polysaccharides ke kōkua i ka hoʻololi ʻana i ka hiki o ka ʻōnaehana pale ke ʻike a hoʻopau i nā maʻi maʻi.
2. Nā hopena anti-inflammatory:
Ho'emi i ka hū: Ua hō'ike 'ia nā polysaccharides e like me nā fucans i nā waiwai anti-inflammatory, hiki ke kōkua i ka ho'oponopono 'ana i nā ma'i ma'i ma'i.
3. Hana Antioxidant:
ʻO ka hoʻoheheʻe ʻana i nā radical manuahi: ʻO Enoki mushroom polysaccharides he mau waiwai antioxidant e hiki ke hoʻopau i nā radical manuahi, e hōʻemi ana i ke kaumaha oxidative a me ka pale ʻana i nā cell mai ka pōʻino.
4. Ola kino:
Nā hopena prebiotic: ʻO kekahi polysaccharides i loko o nā halo Enoki hiki ke hana ma ke ʻano he prebiotics, e hoʻoikaika ana i ka ulu ʻana o nā hua bacteria maikaʻi a me ke kākoʻo ʻana i ke olakino digestive holoʻokoʻa.
5. Ola kino:
Hoʻoponopono i ke koko: Hiki i nā polysaccharides ke kōkua i ka hoʻoponopono ʻana i nā pae kōpaʻa koko ma o ka hoʻololi ʻana i ka ʻike insulin a me ka metabolism glucose.
6. Ola maʻi maʻi puʻuwai:
Hoʻoponopono Cholesterol: Hiki i ka Enoki mushroom polysaccharides ke kōkua i ka hoʻohaʻahaʻa i nā pae cholesterol a me ke kākoʻo ʻana i ke olakino naʻau.