Egg yolk lecithin Factory Lecithin Manufacturer Newgreen Hoʻolako Lecithin Me ka Mea Kiʻekiʻe
Hōʻike huahana
He aha ka egg yolk lecithin?
ʻO ka lecithin egg yolk kahi meaʻai meaʻai i lawe ʻia mai ka hua manu. Loaʻa ka nui o nā mea e like me ka phosphatidylcholine, phosphatidyl inositol, a me ka phosphatidylethanolamine. He waiwai nui ka egg yolk lecithin i nā momona momona, hiki ke kōkua i ke kākoʻo ʻana i ke olakino o ka lolo a me ka ʻōnaehana nerve a hoʻoikaika i ka metabolism cholesterol. Hoʻohui ʻia, hoʻohana ʻia ia ma ke ʻano he meaʻai meaʻai a me ke olakino olakino.
ʻO ka lecithin huamoa he hui paʻakikī nona nā mea nui i loaʻa i ka phosphatidylcholine, phosphatidylinositol, phosphatidylethanolamine, a me nā mea ʻē aʻe. ʻO ka lecithin hua manu he emulsifier, no laila he mau waiwai emulsification maikaʻi a hiki ke hana i kahi emulsion paʻa ma ka ʻaila aila-wai. Eia kekahi, loaʻa iā ia nā waiwai antioxidant a me ka moisturizing, no laila ua hoʻohana nui ʻia i ka ʻoihana meaʻai, ʻoihana lāʻau lapaʻau a me ka ʻoihana hoʻonaninani. No kāna mau waiwai kemika, ʻo ka lecithin egg yolk he phospholipid i loaʻa nā pūʻulu phosphate i loko o kāna ʻano kemika. ʻO Phospholipids nā macromolecules olaola i loaʻa nā waiwai zwitterionic a pēlā e hana ai ma ke ʻano he emulsifiers ma waena o ka wai a me ka aila. ʻO ia kekahi o nā mea nui o nā membrane cell a hoʻokani i nā hana koʻikoʻi i nā meaola.
Palapala hōʻoia
| Ka inoa Huahana: Egg yolk lecithin | Kaumaha: Newgreen | ||
| Kahi i kumu: Kina | Ka lā hana: 2023.12.28 | ||
| Ka helu hui: NG2023122803 | Ka lā hoʻāʻo: 2023.12.29 | ||
| Ka nui o ka hui: 20000kg | Ka lā pau: 2025.12.27 | ||
| Nā mea | Nā kikoʻī | Nā hualoaʻa | |
| Ka nana aku | ʻO ka pauka melemele māmā | Hoʻokō | |
| ʻala | ʻano ʻano | Hoʻokō | |
| Maemae | ≥ 99.0% | 99.7% | |
| ʻIkepili | maikaʻi | maikaʻi | |
| Acetone hiki ole ke hooheheeia | ≥ 97% | 97.26% | |
| Hexane hiki ole ke hooheheeia | ≤ 0.1% | Hoʻokō | |
| Waiʻakika (mg KOH/g) | 29.2 | Hoʻokō | |
| Waiwai Peroxide(meq/kg) | 2.1 | Hoʻokō | |
| Metala Kaumaha | ≤ 0.0003% | Hoʻokō | |
| As | ≤ 3.0mg/kg | Hoʻokō | |
| Pb | ≤ 2 ppm | Hoʻokō | |
| Fe | ≤ 0.0002% | Hoʻokō | |
| Cu | ≤ 0.0005% | Hoʻokō | |
| Ka hopena | Kūlike me nā kikoʻī
| ||
| Kūlana mālama | E kūʻai ma kahi maloʻo a maloʻo, Mai maloʻo. E mālama i ka mālamalama ikaika a me ka wela. | ||
| Ola ola | 2 makahiki ke mālama pono ʻia | ||
Nānā ʻia e: Li Yan Apono ʻia e: WanTao
He aha ke kuleana o Egg yolk lecithin?
He nui nā hana koʻikoʻi o ka lecithin egg yolk i ka ʻoihana meaʻai, lāʻau lapaʻau a me nā ʻoihana hoʻonaninani.
I ka ʻoihana meaʻai, hoʻohana pinepine ʻia e like me ka emulsifier a me ka stabilizer, hiki ke kōkua i ka ʻaila ʻaila a me ka hui ʻana o ka wai e hana i ka meaʻai i ʻoi aku ka paʻa a paʻa. Hoʻohana nui ʻia ka egg yolk lecithin i ka hana ʻana i ka berena, nā keke, ka lole, ke kokoleka a me nā huahana pastry ʻē aʻe e hoʻomaikaʻi ai i ke ʻano a me ka ʻono a hoʻonui i ke ola o ka huahana.
I ka ʻoihana lāʻau lapaʻau, hoʻohana pinepine ʻia ka lecithin egg yolk ma ke ʻano he mea hoʻomākaukau no ka mea he emulsification maikaʻi a me ka solubility, kahi e kōkua ai i ka absorption a me ka paʻa o nā lāʻau lapaʻau.
I ka ʻoihana hoʻonaninani, hoʻohana pinepine ʻia ka egg yolk lecithin e like me ka emulsifier a me ka moisturizer, hiki ke hoʻomaikaʻi i ke ʻano o nā mea hoʻonaninani a hoʻonui i ke ola o nā mea hoʻonaninani. Hāʻawi pū ia i ka moisturizing a me ka moisturizing hopena i ka ʻili.
Ma ka holoʻokoʻa, he hana koʻikoʻi ka lecithin egg yolk i nā ʻoihana like ʻole, e hāʻawi ana i ke kōkua i ka maikaʻi o ka huahana a me ka paʻa.
pūʻolo a me ka lawe ʻana
kaʻahele
