Immunoglobulin huamoa huamoa, huamoa yolk globulin pauda ʻoi loa ka maikaʻi ʻo Immunoglogbulin G i loko o ka hua manu.
Hōʻike huahana:
ʻO ka immunoglobulin huamoa he mea hoʻomākaukau immunoglobulin i loaʻa mai i ka yolk hua i loaʻa nā ʻano hana mālama olakino. Hoʻohana nui ʻia ia e pale a mālama i nā ʻano maʻi lele like ʻole, e like me ka influenza, hepatitis B, etc. ʻO ke kaʻina hana o ka immunoglobulin egg yolk ka mea maʻamau i kēia mau ʻanuʻu: ʻo ka mua, ua hoʻokaʻawale ʻia ka yolk hua manu mai ka hua manu, a laila ma o ke ʻano o ka unuhi ʻana, hoʻomaʻemaʻe a me nā kaʻina hana, lawe ʻia ka immunoglobulin i ka yolk hua manu, hoʻomaʻemaʻe ʻia a paʻa. a hope hoʻomākaukau egg yolk immunoglobulin hoʻomākaukau. He waiwai koʻikoʻi ka mālama ola kino egg yolk immune globulin, a ua hoʻolālā a hoʻomalu ʻia kāna kaʻina hana e hōʻoia i ka maikaʻi a me ka palekana o ka huahana.
Hana:
1. Hoʻopiha piha i ka immunoglobulin, transferrin, lysozyme a me nā mea immunoactive ʻē aʻe. Pale a hoʻoikaika i ka ulu ʻana o ka ʻōnaehana pale kanaka, pale a pale i ka hoʻouka ʻana o nā bacteria pathogenic. E hoʻoikaika i ke kino o ke kanaka e pale a pale aku i nā maʻi.
2, komo i loko o ke kino kanaka ka meaʻai metabolism a me ka physiological hoʻoponopono. He mea koʻikoʻi loa nā hopena o ka immunoglobulins i nā pēpē hānau hou a ke aʻo ʻia nei i ka hohonu, me nā haʻawina e kū nei e hōʻike ana e pili ana nā immunoglobulin waha i nā pēpē no nā makahiki he ʻumi a hiki i ka wā ʻōpio.
3, Hoʻopuka i ka hopena pale pale passive, loaʻa i nā mea kūlohelohe hiki ke hoʻopau i nā pathogens, nā maʻi a me nā meaʻawaʻawa i hana ʻia e lākou i loko o ka ʻōpū, hoʻoikaika i ka ulu ʻana o nā hua bacteria maikaʻi e like me ka bifidobacteria a hoʻomaikaʻi i ka digestion a me ka absorption o nā meaʻai like ʻole, ʻo ia kekahi o nā mea liʻiliʻi. maikaʻi loa i ka protein-based bifidobacteria e hoʻoikaika ana i nā mea.
4, Hiki iā ia ke hoʻohui a lawe i nā ion hao, i mea e hoʻoikaika ai i ka absorption o ka hao i nā pēpē a me nā keiki liʻiliʻi, e pale pono i ka anemia, e pale aku i ka hao hoʻohui i ka inefficiency a pinepine i nā hopena ʻino i ka ʻōpū o ka ʻōpū.
5, Hiki iā ia ke pale i ka hana ʻana o nā radical manuahi i ke kino, loaʻa ka hopena o ka hoʻohaʻahaʻa ʻana i ka rheumatoid arthritis a me ka ʻelemakule.
Noi:
Hoʻohana mau ʻia ka Egg Yolk globulin ma nā wahi penei:
1.Pharmaceutical a me kaʻoihana mālama ola: Hiki ke hoʻohanaʻia ka Yolk globulin e pale a mālama i nā maʻi maʻi likeʻole, e like me ka influenza, nā maʻi'ōpū, a me nā mea'ē aʻe, ma keʻano he modulator immune.
2. ʻOihana mālama ola olakino: Hiki ke hoʻohana ʻia ʻo Yolk globulin no ka hoʻoponopono ʻana a me ka mālama ʻana i nā holoholona, e kōkua ana i ka hoʻomaikaʻi ʻana i ka pale ʻana o nā holoholona a pale i nā maʻi infectious i nā holoholona.
3. ʻOihana meaʻai: Hiki ke hoʻohana ʻia ʻo Yolk globulin i kekahi mau mea hoʻohui meaʻai no nā kumu kikoʻī i ka hana ʻai.
Nā huahana pili:
Hāʻawi pū ka hale hana ʻo Newgreen i ka protein e like me kēia:
Helu | inoa | Hōʻike |
1 | Hoʻokaʻawale i ka protein Whey | 35%,80%,90% |
2 | ʻO ka protein Whey paʻa | 70%,80% |
3 | ʻO ka pīʻa protein | 80%,90%,95% |
4 | Palaoa Laiki | 80% |
5 | Palaoa Palaoa | 60%-80% |
6 | Soy Isolate Protein | 80%-95% |
7 | pūmua hua pua lā | 40%-80% |
8 | polokina wōnati | 40%-80% |
9 | ʻO ka protein hua Coix | 40%-80% |
10 | ʻO ka protein hua ʻukena | 40%-80% |
11 | Hua pauka keʻokeʻo | 99% |
12 | a-lactalbumin | 80% |
13 | Egg yolk globulin pauda | 80% |
14 | Waiwai hipa pauda | 80% |
15 | ka pauka colostrum bipi | IgG 20%-40% |