ʻO ka pauda ʻeleʻele maʻemaʻe maʻemaʻe maʻemaʻe i hoʻomaloʻo ʻia / maloʻo maloʻo ʻeleʻele huaʻai wai pauka
Hōʻike huahana:
ʻO ka pauka hua ʻeleʻele kahi pauka i hana ʻia mai nā blackcurrant hou (Ribes nigrum) i maloʻo a ʻoki ʻia. ʻO nā blackcurrants kahi hua momona-nui i aloha ʻia no ko lākou ʻono ʻono-ʻawaʻawa kū hoʻokahi a me nā pono olakino he nui.
Nā mea nui
Vitamina:
He waiwai nā blackcurrants i ka vitamina C, he antioxidant ikaika. Eia kekahi, loaʻa ka huaora A, ka huaora K a me kekahi mau huaora B (e like me ka huaora B6 a me ka waikawa folic).
Nā mea minelala:
Loaʻa nā mineral e like me ka potassium, magnesium, calcium a me ka hao e kōkua i ka mālama ʻana i nā hana maʻamau o ke kino.
ʻO nā antioxidants:
He waiwai nā blackcurrants i nā antioxidants e like me nā anthocyanins, flavonoids a me polyphenols, hiki ke kōkua i ka hoʻopau ʻana i nā radical manuahi a pale i nā cell mai ka pōʻino oxidative.
ʻAiʻai meaʻai:
Loaʻa i ka pauka hua blackcurrant kekahi nui o ka fiber dietary, e kōkua i ka hoʻoikaika ʻana i ka hoʻoemi ʻana.
COA:
| Nā mea | Nā kikoʻī | Nā hualoaʻa |
| Ka nana aku | ʻulaʻula poni | Hoʻokō |
| Kauoha | ʻano ʻano | Hoʻokō |
| Hoʻāʻo | ≥99.0% | 99.5% |
| ʻono | ʻano ʻano | Hoʻokō |
| Nalo ma ka maloo | 4-7(%) | 4.12% |
| Huina Lehu | 8% Max | 4.85% |
| Metala Kaumaha | ≤10(ppm) | Hoʻokō |
| Arsenic(As) | 0.5ppm Max | Hoʻokō |
| Ke kēpau(Pb) | 1ppm Max | Hoʻokō |
| Mercury(Hg) | 0.1ppm Max | Hoʻokō |
| Helu Papa Nui | 10000cfu/g Max. | 100cfu/g |
| Huna & Mold | 100cfu/g Max. | ＞20cfu/g |
| Salmonella | ʻinoʻino | Hoʻokō |
| E.Coli. | ʻinoʻino | Hoʻokō |
| Staphylococcus | ʻinoʻino | Hoʻokō |
| Ka hopena | Kūlike me ka USP 41 | |
| Waihona | E kūʻai ma kahi paʻa maikaʻi me ka haʻahaʻa haʻahaʻa mau a me ka mālamalama ʻole o ka lā. | |
| Ola ola | 2 makahiki ke mālama pono ʻia | |
Hana:
1.Hoʻonui i ka palekana:ʻO ke kiʻekiʻe o ka huaora C i loko o nā currant ʻeleʻele e kōkua i ka hoʻoikaika ʻana i ka ʻōnaehana pale a hoʻomaikaʻi i ke kūpaʻa o ke kino.
2.Ka hopena antioxidant:Hiki i nā antioxidants i loko o nā currant ʻeleʻele ke kōkua i ka pale ʻana i nā radical manuahi, e hoʻolohi i ke kaʻina hana ʻelemakule a pale i ke olakino cell.
3.Kākoʻo i ke ola kino cardiovascular:Hiki i nā antioxidants i loko o nā currant ʻeleʻele ke kōkua i ka hoʻohaʻahaʻa i ka pae cholesterol a hoʻomaikaʻi i ke olakino cardiovascular.
4.Hoʻoikaika i ka ʻai ʻana:ʻO ka fiber meaʻai i loko o ka pauka hua blackcurrant e kōkua i ka hoʻomaikaʻi ʻana i ka digestion a pale i ka constipation.
5.E hoʻomaikaʻi i ka ʻike:Hiki i ka huaora A a me nā antioxidants i loko o nā currant ʻeleʻele ke kōkua i ka pale ʻana i ke olakino o ka maka a hoʻomaikaʻi i ka ʻike.
Nā noi:
1.Meaʻai a me nā mea inu:Hiki ke hoʻohui ʻia ka pauka hua blackcurrant i nā wai, nā lulu, yogurt, cereals a me nā mea i kālua ʻia e hoʻohui i ka ʻono a me ka waiwai kūpono.
2.Nā huahana olakino:Hoʻohana pinepine ʻia ka pauka hua blackcurrant ma ke ʻano he mea hoʻohui i nā mea hoʻohui olakino a ua huki ʻia ka manaʻo no kāna mau pono olakino.
3.Mea hoʻonani:Hoʻohana ʻia ka Blackcurrant extract i kekahi mau huahana mālama ʻili ma muli o kāna mau moisturizing a me nā waiwai antioxidant.
Nā huahana pili:
