ʻEleʻele Laiki Anthocyanins Kiʻekiʻe Meaʻai Pigment Wai Laiki ʻeleʻele Laiki ʻEleʻele Anthocyanins Pauda
Hōʻike huahana
ʻO Anthocyanins ʻeleʻele kahi puaʻa maoli i loaʻa i ka laiki ʻeleʻele (Oryza sativa). Manaʻo ʻia ka raiki ʻeleʻele no kona kala kūʻokoʻa a me nā mea momona momona, me nā anthocyanins kekahi o kāna mau mea puaʻa nui.
Puna:
ʻO ka laiki ʻeleʻele e pili ana i ka laiki me ka ʻeleʻele a i ʻole ka poni ʻeleʻele o waho. ʻO nā anthocyanins i loko o ka laiki ʻeleʻele ka mea nui i ka ʻaoʻao o waho o ka laiki.
Nā mea hoʻohui:
ʻO nā mea nui o nā anthocyanins laiki ʻeleʻele he mau anthocyanins like ʻole, e like me proanthocyanidins (cyanidin-3-glucoside) a me nā mea pili ʻē aʻe.
COA
| Nā mea | Nā kikoʻī | Nā hualoaʻa |
| Ka nana aku | Pauda ʻeleʻele ʻulaʻula | Hoʻokō |
| Kauoha | ʻano ʻano | Hoʻokō |
| Hoʻāʻo(Carotene) | ≥20.0% | 25.2% |
| ʻono | ʻano ʻano | Hoʻokō |
| Nalo ma ka maloo | 4-7(%) | 4.12% |
| Huina Lehu | 8% Max | 4.85% |
| Metala Kaumaha | ≤10(ppm) | Hoʻokō |
| Arsenic(As) | 0.5ppm Max | Hoʻokō |
| Ke kēpau(Pb) | 1ppm Max | Hoʻokō |
| Mercury(Hg) | 0.1ppm Max | Hoʻokō |
| Helu Papa Nui | 10000cfu/g Max. | 100cfu/g |
| Huna & Mold | 100cfu/g Max. | ＞20cfu/g |
| Salmonella | ʻinoʻino | Hoʻokō |
| E.Coli. | ʻinoʻino | Hoʻokō |
| Staphylococcus | ʻinoʻino | Hoʻokō |
| Ka hopena | Cohōʻike i ka USP 41 | |
| Waihona | E kūʻai ma kahi paʻa maikaʻi me ka haʻahaʻa haʻahaʻa mau a me ka mālamalama ʻole o ka lā. | |
| Ola ola | 2 makahiki ke mālama pono ʻia | |
Hana
1.Atioxidant hopena: Loaʻa i nā anthocyanins Black Rice nā mana antioxidant ikaika e hiki ke hoʻopau i nā radical manuahi a pale i nā cell mai ka pōʻino oxidative.
2. Hoʻoikaika i ke olakino cardiovascular: Hōʻike nā noiʻi hiki i nā anthocyanins ʻeleʻele ke kōkua i ka hoʻohaʻahaʻa ʻana i nā pae cholesterol, hoʻomaikaʻi i ke kahe koko, a kākoʻo i ke olakino cardiovascular.
3.Ati-inflammatory hopena: Loaʻa nā waiwai anti-inflammatory, hiki ke hōʻemi i ka ʻāʻī a hakakā i nā maʻi maʻi.
4. Kākoʻo i ke ola kino: Hiki i ka fiber a me nā anthocyanins i loko o ka Laiki ʻEleʻele ke kōkua i ka hoʻomaikaʻi ʻana i ke olakino ʻōpū a kōkua i ka hoʻoemi ʻana.
5.Enhance immune hana: Hiki i nā anthocyanins ʻeleʻele ke kōkua i ka hoʻoikaika ʻana i ka ʻōnaehana pale a hoʻomaikaʻi i ke kūʻē ʻana o ke kino.
Palapala noi
1. ʻOihana Meaʻai: Hoʻohana nui ʻia nā anthocyanins ʻeleʻele i nā mea inu, nā wai, nā ʻaʻahu salakeke a me nā meaʻai ʻē aʻe e like me nā puaʻa maoli a me nā mea hoʻohui meaʻai.
2.Health huahana: Ma muli o kāna mau waiwai antioxidant a hoʻoikaika i ke olakino, hoʻohana pinepine ʻia nā anthocyanins Black Rice ma ke ʻano he mea hoʻohui i ke olakino.
3. Nā mea hoʻonani: Hoʻohana ʻia nā anthocyanins ʻeleʻele i nā mea hoʻonaninani e like me nā puaʻa maoli a me nā antioxidants.
Nā huahana pili
Pūʻolo & Hoʻouna
