ʻO ka puaʻa ʻulaʻula nui 60% High Quality Food Pigment Nui ʻulaʻula puaʻa 60% Pauka
Hōʻike huahana
Ua kapa ʻia ʻo Cadmium ʻulaʻula ʻulaʻula CI ʻulaʻula 108, alias ʻulaʻula puaʻa; Cadmium selenide sulfide. ʻO ka pauka ʻulaʻula, ka hopena paʻa o ka cadmium sulfide a me ka cadmium selenide. ʻO ke kala piha piha a ʻikea, a ʻo ke kukui kala e pili ana i ka ʻike o ka cadmium selenide, ʻoi aku ka kiʻekiʻe o ka ʻike o ka cadmium selenide, ʻoi aku ka ikaika o ke kala ʻulaʻula o ke kala. ʻO ka ʻulaʻula Cadmium he ʻalani ʻulaʻula, ʻulaʻula maʻemaʻe, ʻulaʻula ʻeleʻele, ʻulaʻula māmā a me nā ʻano kukui ʻokoʻa like ʻole.
COA
Nā mea | Nā kikoʻī | Nā hualoaʻa |
Ka nana aku | ʻulaʻula pauda | Hoʻokō |
Kauoha | ʻano ʻano | Hoʻokō |
Hoʻāʻo(Carotene) | 60% | 60% |
ʻono | ʻano ʻano | Hoʻokō |
Nalo ma ka maloo | 4-7(%) | 4.12% |
Huina Lehu | 8% Max | 4.85% |
Metala Kaumaha | ≤10(ppm) | Hoʻokō |
Arsenic(As) | 0.5ppm Max | Hoʻokō |
Ke kēpau(Pb) | 1ppm Max | Hoʻokō |
Mercury(Hg) | 0.1ppm Max | Hoʻokō |
Helu Papa Nui | 10000cfu/g Max. | 100cfu/g |
Huna & Mold | 100cfu/g Max. | >20cfu/g |
Salmonella | ʻinoʻino | Hoʻokō |
E.Coli. | ʻinoʻino | Hoʻokō |
Staphylococcus | ʻinoʻino | Hoʻokō |
Ka hopena | Cohōʻike i ka USP 41 | |
Waihona | E kūʻai ma kahi paʻa maikaʻi me ka haʻahaʻa haʻahaʻa mau a me ka mālamalama ʻole o ka lā. | |
Ola ola | 2 makahiki ke mālama pono ʻia |
Hana
Antioxidant
Hiki i ka beet erythrosine ke wehe i nā radical manuahi, kōkua i ka hōʻemi ʻana i ka pōʻino cell, hoʻopaneʻe i ke kaʻina hana ʻelemakule, a pale i ke kino mai ke kaumaha oxidative.
Anti-inflammatory
Hiki iā ia ke kāohi i ka hanauna o nā mea hoʻomake, hoʻemi i nā hōʻailona o ka mumū o ka ʻiʻo, a he hopena maikaʻi i ka hoʻomaha ʻana i ka ʻehaʻeha i hana ʻia e ka mumū.
Hoʻohaʻahaʻa i ke koko
Ma ka hoʻomāhuahua ʻana i ka ʻiʻo maʻemaʻe vascular a me ka hoʻohaʻahaʻa ʻana i ke kūpaʻa ʻana o ke kino, kōkua ka betacene i ka hoʻohaʻahaʻa i ke koko, he mea pono ia no ke olakino cardiovascular.
E hoemi i ke koko
Hoʻoikaika i ka cholesterol metabolism, hoʻomaikaʻi i ka lipid metabolism abnormalities, mālama i nā pae lipid, a pale i nā maʻi cardiovascular loaʻa kekahi kōkua.
Hoʻoponopono i ke kō koko
Hiki ke kōkua i ka hoʻoponopono ʻana i nā pae kō koko ma o ka hoʻomaikaʻi ʻana i ka naʻau o ka insulin a me ka hoʻonui ʻana i ka hōʻike o nā mea lawe glucose, e wikiwiki ana i ka lawe ʻana o ka glucose e nā cell.
Palapala noi
ʻO ka puaʻa ʻulaʻula nui Hiki ke hoʻohana ʻia no ka wai huaʻai (ʻono) mea inu, nā mea inu carbonated, hoʻomākaukau i ka waina, candy, pastry kala, ʻulaʻula a me ka ʻōmaʻomaʻo siliki a me nā kala meaʻai ʻē aʻe; Hoʻohana pinepine ʻia i ka waiū ʻono,
Yogurt, nā mea ʻono, nā huahana ʻiʻo (ham, sausage), nā mea i kālua ʻia, ka candy, jam, ice cream a me nā huahana ʻē aʻe.