poʻo ʻaoʻao - 1

huahana

ʻO ka puaʻa ʻulaʻula nui 60% High Quality Food Pigment Nui ʻulaʻula puaʻa 60% Pauka

ʻO ka wehewehe pōkole:

Ka inoa inoa: Newgreen
Hōʻike huahana: 60%
Ke ola papa: 24 mahina
Ke Kaʻina Hana: Wahi Māloʻo
ʻAno: ʻulaʻula pauka
Noi: Health Food/Feed/Cosmetics
Hoʻopili: 25kg / pahu; 1kg / foil ʻeke a i ʻole e like me kāu koi


Huahana Huahana

Hana OEM/ODM

Huahana Huahana

Hōʻike huahana

Ua kapa ʻia ʻo Cadmium ʻulaʻula ʻulaʻula CI ʻulaʻula 108, alias ʻulaʻula puaʻa; Cadmium selenide sulfide. ʻO ka pauka ʻulaʻula, ka hopena paʻa o ka cadmium sulfide a me ka cadmium selenide. ʻO ke kala piha piha a ʻikea, a ʻo ke kukui kala e pili ana i ka ʻike o ka cadmium selenide, ʻoi aku ka kiʻekiʻe o ka ʻike o ka cadmium selenide, ʻoi aku ka ikaika o ke kala ʻulaʻula o ke kala. ʻO ka ʻulaʻula Cadmium he ʻalani ʻulaʻula, ʻulaʻula maʻemaʻe, ʻulaʻula ʻeleʻele, ʻulaʻula māmā a me nā ʻano kukui ʻokoʻa like ʻole.

COA

Nā mea Nā kikoʻī Nā hualoaʻa
Ka nana aku ʻulaʻula pauda Hoʻokō
Kauoha ʻano ʻano Hoʻokō
Hoʻāʻo(Carotene) 60% 60%
ʻono ʻano ʻano Hoʻokō
Nalo ma ka maloo 4-7(%) 4.12%
Huina Lehu 8% Max 4.85%
Metala Kaumaha 10(ppm) Hoʻokō
Arsenic(As) 0.5ppm Max Hoʻokō
Ke kēpau(Pb) 1ppm Max Hoʻokō
Mercury(Hg) 0.1ppm Max Hoʻokō
Helu Papa Nui 10000cfu/g Max. 100cfu/g
Huna & Mold 100cfu/g Max. 20cfu/g
Salmonella ʻinoʻino Hoʻokō
E.Coli. ʻinoʻino Hoʻokō
Staphylococcus ʻinoʻino Hoʻokō
Ka hopena Cohōʻike i ka USP 41
Waihona E kūʻai ma kahi paʻa maikaʻi me ka haʻahaʻa haʻahaʻa mau a me ka mālamalama ʻole o ka lā.
Ola ola 2 makahiki ke mālama pono ʻia

Hana

Antioxidant
Hiki i ka beet erythrosine ke wehe i nā radical manuahi, kōkua i ka hōʻemi ʻana i ka pōʻino cell, hoʻopaneʻe i ke kaʻina hana ʻelemakule, a pale i ke kino mai ke kaumaha oxidative.

Anti-inflammatory
Hiki iā ia ke kāohi i ka hanauna o nā mea hoʻomake, hoʻemi i nā hōʻailona o ka mumū o ka ʻiʻo, a he hopena maikaʻi i ka hoʻomaha ʻana i ka ʻehaʻeha i hana ʻia e ka mumū.

Hoʻohaʻahaʻa i ke koko
Ma ka hoʻomāhuahua ʻana i ka ʻiʻo maʻemaʻe vascular a me ka hoʻohaʻahaʻa ʻana i ke kūpaʻa ʻana o ke kino, kōkua ka betacene i ka hoʻohaʻahaʻa i ke koko, he mea pono ia no ke olakino cardiovascular.

E hoemi i ke koko
Hoʻoikaika i ka cholesterol metabolism, hoʻomaikaʻi i ka lipid metabolism abnormalities, mālama i nā pae lipid, a pale i nā maʻi cardiovascular loaʻa kekahi kōkua.

Hoʻoponopono i ke kō koko
Hiki ke kōkua i ka hoʻoponopono ʻana i nā pae kō koko ma o ka hoʻomaikaʻi ʻana i ka naʻau o ka insulin a me ka hoʻonui ʻana i ka hōʻike o nā mea lawe glucose, e wikiwiki ana i ka lawe ʻana o ka glucose e nā cell.

Palapala noi

ʻO ka puaʻa ʻulaʻula nui Hiki ke hoʻohana ʻia no ka wai huaʻai (ʻono) mea inu, nā mea inu carbonated, hoʻomākaukau i ka waina, candy, pastry kala, ʻulaʻula a me ka ʻōmaʻomaʻo siliki a me nā kala meaʻai ʻē aʻe; Hoʻohana pinepine ʻia i ka waiū ʻono,
Yogurt, nā mea ʻono, nā huahana ʻiʻo (ham, sausage), nā mea i kālua ʻia, ka candy, jam, ice cream a me nā huahana ʻē aʻe.

Nā huahana pili

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Pūʻolo & Hoʻouna

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