ʻO ke kumu kūʻai maikaʻi loa ʻoi aku ka maikaʻi maʻemaʻe maʻemaʻe maʻemaʻe maʻemaʻe maʻemaʻe maʻemaʻe o ka lau Butterbur maʻemaʻe.
Hōʻike huahana
ʻO Butterbur kahi mea kanu i ʻōlelo ʻia he nui nā hana, me ka antioxidant, anti-inflammatory, antibacterial, a me nā hopena anti-tumor. Eia naʻe, pono e hoʻomaopopo ʻia ʻaʻole i hōʻoia piha ʻia kēia mau hana e ka noiʻi ʻepekema a me nā hoʻokolohua lapaʻau, no laila ʻaʻole maopopo i kā lākou mau hana a me nā hopena. I ka noʻonoʻo ʻana i ka hoʻohana ʻana i ka butterbur a i ʻole nā mea kanu mea kanu ʻē aʻe, pono ia e ʻimi i ka ʻōlelo aʻo a ke kauka lapaʻau ʻoihana e pili ana i ko lākou palekana a kūpono.
COA
| Nā mea | Nā kikoʻī | Nā hualoaʻa | |
| Ka nana aku | pauda melemele māmā | pauda melemele māmā | |
| ʻIke (Butterbur) | 15.0%~20.0% | 15.32% | |
| Ke koena ma ka ʻā | ≤1.00% | 0.53% | |
| Māmā | ≤10.00% | 7.9% | |
| Nui ʻāpana | 60-100 mesh | 60 mesh | |
| Waiwai PH (1%) | 3.0-5.0 | 3.9 | |
| ʻAʻole hiki ke hoʻonā wai | ≤1.0% | 0.3% | |
| Arsenic | ≤1mg/kg | Hoʻokō | |
| Nā metala kaumaha (e like me ka pb) | ≤10mg/kg | Hoʻokō | |
| Helu bacteria aerobic | ≤1000 cfu/g | Hoʻokō | |
| Huna & Mold | ≤25 cfu/g | Hoʻokō | |
| Coliform bacteria | ≤40 MPN/100g | ʻinoʻino | |
| bacteria pathogen | ʻinoʻino | ʻinoʻino | |
| Ka hopena
| Kūlike me nā kikoʻī | ||
| Kūlana mālama | E kūʻai ma kahi maloʻo a maloʻo, Mai maloʻo. E mālama i ka mālamalama ikaika a wela. | ||
| Ola ola
| 2 makahiki ke mālama pono ʻia
| ||
Hana
Manaʻo ʻia he ʻano pono lāʻau lapaʻau like ʻole, me ka antioxidant, anti-inflammatory, antibacterial, a me nā hopena anti-tumor. Hoʻohana pū ʻia ka mea Butterbur i kekahi lāʻau lapaʻau kuʻuna, i manaʻo ʻia he maikaʻi no kou olakino.
Eia naʻe, pono e hoʻomaopopo ʻia ʻaʻole i hōʻoia ʻia ka pono kūpono a me ka palekana o ka apigenin e ka noiʻi ʻepekema kūpono a me nā hoʻokolohua lapaʻau.
Palapala noi
Hoʻomaʻemaʻe i ka wela a me ka detoxifying;
Hoʻopau i ka stasis a hoʻemi i ka pehu.
ʻEha ka ʻāʻī nui;
Furunculosis;
Nahu nahesa make;
ʻeha mai ka pā
Pūʻolo & Hoʻouna
