ʻAvocado pauda maʻemaʻe maʻemaʻe maʻemaʻe maʻemaʻe i hoʻomaloʻo ʻia/hoʻomaloʻo maloʻo i ka wai ʻavocado pauda wai wai
Hōʻike huahana:
ʻO ka ʻAvocado Fruit Powder he pauka i hana ʻia mai nā avocados hou (Persea americana) i maloʻo a ʻoki ʻia. ʻO ka ʻAvocado kahi hua ʻai i kaulana nui ʻia no kona ʻono kūʻokoʻa a me nā pono olakino like ʻole.
Nā mea nui
Nā momona maikaʻi:
Nui nā ʻavokado i nā ʻakika momona monounsaturated, ʻoi aku hoʻi ka ʻakika oleic, he mea maikaʻi loa ia no ke olakino naʻau.
Vitamina:
He waiwai nui nā ʻAvocados i ka huaora E, ka huaora K, ka huaora C a me kekahi mau huaora B (e like me ka vitamina B6 a me ka waikawa folic), he mea nui loa ia no ka ʻōnaehana pale, ke olakino ʻili a me ka metabolism ikehu.
Nā mea minelala:
Loaʻa nā mineral e like me ka potassium, magnesium a me ke keleawe e kōkua i ka mālama ʻana i nā hana maʻamau o ke kino.
ʻO nā antioxidants:
Loaʻa i nā avocados nā antioxidants like ʻole, e like me nā carotenoids a me polyphenols, hiki ke kōkua i ka hoʻopau ʻana i nā radical manuahi a pale i nā cell mai ka pōʻino oxidative.
ʻAiʻai meaʻai:
ʻO ka pauka hua avocado he waiwai i ka fiber meaʻai, e kōkua i ka hoʻoulu ʻana a mālama i ke olakino ʻōpū.
COA:
Nā mea | Nā kikoʻī | Nā hualoaʻa |
Ka nana aku | ʻO ka pauka ʻōmaʻomaʻo māmā | Hoʻokō |
Kauoha | ʻano ʻano | Hoʻokō |
Hoʻāʻo | ≥99.0% | 99.5% |
ʻono | ʻano ʻano | Hoʻokō |
Nalo ma ka maloo | 4-7(%) | 4.12% |
Huina Lehu | 8% Max | 4.85% |
Metala Kaumaha | ≤10(ppm) | Hoʻokō |
Arsenic(As) | 0.5ppm Max | Hoʻokō |
Ke kēpau(Pb) | 1ppm Max | Hoʻokō |
Mercury(Hg) | 0.1ppm Max | Hoʻokō |
Helu Papa Nui | 10000cfu/g Max. | 100cfu/g |
Huna & Mold | 100cfu/g Max. | >20cfu/g |
Salmonella | ʻinoʻino | Hoʻokō |
E.Coli. | ʻinoʻino | Hoʻokō |
Staphylococcus | ʻinoʻino | Hoʻokō |
Ka hopena | Kūlike me ka USP 41 | |
Waihona | E kūʻai ma kahi paʻa maikaʻi me ka haʻahaʻa haʻahaʻa mau a me ka mālamalama ʻole o ka lā. | |
Ola ola | 2 makahiki ke mālama pono ʻia |
Hana:
1.Kākoʻo i ke ola kino cardiovascular:ʻO nā momona maikaʻi i loko o nā avocados e kōkua i ka hōʻemi ʻana i nā pae cholesterol maikaʻi ʻole (LDL) a hoʻonui i nā pae cholesterol maikaʻi (HDL), ma laila e hoʻomaikaʻi ai i ke olakino cardiovascular.
2.Hoʻoikaika i ka ʻai ʻana:ʻO ka fiber meaʻai i loko o ka pauka hua avocado e kōkua i ka hoʻomaikaʻi ʻana i ka ʻai ʻana a pale i ka constipation.
3.Hoʻonui i ka palekana:ʻO nā huaora C a me E i loko o ka avocado e kōkua i ka hoʻoikaika ʻana i ka ʻōnaehana pale a hoʻomaikaʻi i ke kūpaʻa o ke kino.
4.Ka hopena antioxidant:Hiki i nā antioxidants i loko o ka avocado ke kōkua i ka hoʻopau ʻana i nā radical manuahi, hoʻolohi i ke kaʻina hana ʻelemakule, a pale i ke olakino cell.
5.Hoʻoikaika i ke olakino ʻili:ʻO nā momona maikaʻi a me ka huaora E i loko o nā avocados e kōkua i ka mālama ʻana i ka maʻemaʻe a me ka elasticity o ka ʻili, e hoʻomaikaʻi i ke olakino ʻili.
Nā noi:
1.Meaʻai a me nā mea inu:Hiki ke hoʻohui ʻia ka pauka hua ʻavocado i nā wai, nā lulu, yogurt, cereals a me nā mea i kālua ʻia e hoʻohui i ka ʻono a me ka waiwai o ka meaʻai.
2.Nā huahana olakino:Hoʻohana pinepine ʻia ka pauka hua avocado ma ke ʻano he mea hoʻohui i nā mea hoʻohui olakino a ua huki i ka nānā ʻana no kāna mau pono olakino.
3.Mea hoʻonani:Hoʻohana pū ʻia ka ʻāpana avocado i kekahi mau huahana mālama ʻili ma muli o kāna mau moisturizing a me nā waiwai antioxidant.