ʻAkika Protease Newgreen Hāʻawi Meaʻai Papa Acid Protease APRS ʻAno Pauma
Hōʻike huahana
Hana ʻia kēia huahana e ka fermentation wai hohonu o nā kānana Aspergillus Niger i koho ʻia. Hiki iā ia ke hoʻololi i ka hopena proteolytic i ka pH haʻahaʻa, hana i nā mea paʻa amide i nā molekele protein, a hydrolyze i nā protein i polypeptides a me nā waikawa amino.
Hana wela: 30 ℃ - 70 ℃
Ka palena pH: 2.0-5.0
ʻAha: 0.01-1kg/Ton
COA
| Nā mea | Nā kikoʻī | Nā hualoaʻa |
| Ka nana aku | ʻO ka pauka melemele māmā | Hoʻokō |
| Kauoha | ʻano ʻano | Hoʻokō |
| ʻIke (Acid Protease) | ≥500,000U/G | Hoʻokō |
| pH | 3.5-6.0 | Hoʻokō |
| Arsenic(As) | 3ppm Max | Hoʻokō |
| Ke kēpau(Pb) | 5ppm Max | Hoʻokō |
| Helu Papa Nui | 50000cfu/g Max. | 100cfu/g |
| Salmonella | ʻinoʻino | Hoʻokō |
| E.Coli. | ≤10.0 cfu/g Max. | ≤3.0cfu/g |
| Ka hopena | E like me ke kūlana o GB1886.174 | |
| Waihona | E kūʻai ma kahi paʻa maikaʻi me ka haʻahaʻa haʻahaʻa mau a me ka mālamalama ʻole o ka lā. | |
| Ola ola | 12 mahina ke mālama pono ʻia | |
Palapala noi
Waiona
vīnega
soya sauce
paka
ʻili
Nā Huahana Pili
Hāʻawi pū ka hale hana ʻo Newgreen i nā waikawa amino e like me kēia:
Pūʻolo & Hoʻouna
E kākau i kāu leka ma aneʻi a hoʻouna mai iā mākou
