Wholesale 2400GDU Organic Abarba Cire Enzyme Bromelain Foda
Bayanin Samfura
Bromelain wani enzyme ne na halitta wanda aka samo asali a cikin mai tushe da 'ya'yan itacen abarba. Mai zuwa shine gabatarwar ga zahiri da sinadarai na bromelain:
Abubuwan Enzyme: Bromelain na cikin nau'in enzymes da ake kira proteases, waɗanda suke da farko proteolytic. Yana karya sunadaran zuwa ƙananan sarƙoƙi na peptide da amino acid.
Tsarin kwayoyin halitta: Bromelain wani hadadden enzyme ne wanda ya hada da enzymes masu yawa, ciki har da protease, amylase da decolorizing enzyme. Nauyin kwayoyin sa yana da kusan 33,000 zuwa 35,000 daltons.
Kwanciyar zafi: Bromelain yana da takamaiman yanayin zafi, amma zai rasa aiki a yanayin zafi. Ana kiyaye ayyukan Bromelain a cikin kewayon zafin jiki na proteolytic.
kwanciyar hankali pH: Bromelain yana da matukar damuwa ga pH. Mafi kyawun kewayon pH shine 5 zuwa 8.
Ƙarfe ion dogara: Ayyukan bromelain yana shafar wasu ions na ƙarfe. Daga cikin su, ions na jan karfe yana inganta ayyukansa, yayin da zinc da calcium ions ke hana ayyukansa.
Gabaɗaya, bromelain yana da babban aiki da takamaiman buƙatun yanayin. A ƙarƙashin pH da ya dace da yanayin zafin jiki, zai iya yin aikin protease kuma yana da kyakkyawan ikon yin amfani da sunadarai. Wannan ya sa bromelain ke amfani da shi sosai a cikin masana'antar abinci, filayen magunguna da binciken ilimin halitta.
Aiki
Bromelain wani enzyme ne na halitta wanda aka samo da farko a cikin kwasfa da mai tushe na abarba. Bromelain yana da nau'ikan ayyukan ilimin halitta da tasirin magunguna, kuma yana da amfani ga lafiyar ɗan adam ta fannoni da yawa.
Da farko, bromelain yana da aikin enzyme mai narkewa kuma zai iya taimakawa wajen narkewar furotin. Yana inganta narkewa da sha a cikin sashin gastrointestinal kuma yana taimakawa rage matsalolin gastrointestinal kamar rashin narkewa, reflux acid, da kumburi.
Na biyu, bromelain kuma yana da tasirin anti-mai kumburi. Yana iya rage kumburi da kuma kawar da alamun cututtuka na kumburi irin su arthritis, sinusitis, da myositis. Wasu nazarin sun kuma gano cewa bromelain na iya rage zafi da kumburi da kumburi ke haifarwa.
Bugu da ƙari, bromelain yana da tasirin anti-thrombotic. Yana iya hana haɗuwar platelet da rage dankon jini, ta haka ne rage samuwar thrombus da hana faruwar cututtukan zuciya. Bugu da ƙari, an kuma gano bromelain yana da maganin ciwon daji, gyaran fuska na rigakafi, asarar nauyi, da inganta tasirin warkar da raunuka.
A taƙaice, bromelain shine enzyme na halitta tare da fa'idodi masu yawa, gami da tasiri mai kyau akan narkewa, maganin kumburi, anti-thrombotic, da ƙari.
Aikace-aikace
Bromelain wani hadadden enzyme ne da aka fitar daga abarba mai amfani iri-iri. Wadannan su ne aikace-aikacen bromelain a cikin masana'antu daban-daban:
1.Food masana'antu: Bromelain za a iya amfani da a matsayin nama tenderizer, wanda zai iya karya rugujewa gina jiki da kuma inganta taushi da kuma dandano nama. Ana kuma amfani da shi a cikin burodi, giya da cuku don inganta laushi da dandano na abinci.
2.Pharmaceutical masana'antu masana'antu: Bromelain yana da anti-mai kumburi, analgesic da anti-thrombotic effects da aka saba amfani da Pharmaceuticals kamar na baka kula kayayyakin, tari syrups, narkewa kamar enzyme shirye-shirye da Topical man shafawa. Ana kuma amfani da shi don magance yanayi irin su arthritis, rauni, da kumburi.
3.Cosmetic masana'antu: Bromelain za a iya amfani da su yin exfoliating kayayyakin, sa fata santsi da kuma mafi m ta narkewa da kuma cire matattu fata Kwayoyin a saman. Bugu da ƙari, ana iya amfani da shi a cikin zurfin tsabtace masks da samfuran fararen fata.
4.Textile masana'antu: Bromelain za a iya amfani da a cikin kammala tsari na yadi don taimakawa wajen cire ƙazanta da barbashi a kan fiber surface da kuma inganta da rubutu da kuma bayyanar Textiles.
5.Biotechnology filin: Bromelain yana da ikon rushe sunadaran don haka ana iya amfani dashi don tsarkakewa da bincike na furotin, da kuma injiniyan kwayoyin halitta da injiniyan furotin. Gabaɗaya, bromelain yana da fa'ida mai fa'ida ta aikace-aikace a masana'antu da yawa waɗanda suka haɗa da abinci, magunguna, kayan kwalliya, yadi, da fasahar halittu. Its anti-mai kumburi, rejuvenating, exfoliating da tsarkakewa Properties sanya shi wani muhimmin sashi a cikin samar da yawa kayayyakin.
Samfura masu dangantaka:
Newgreen factory kuma yana samar da Enzymes kamar haka:
| Abincin bromelain | Bromelain ≥ 100,000 u/g |
| Abincin alkaline protease | Alkaline protease ≥ 200,000 u/g |
| Babban darajar abinci | Papain ≥ 100,000 u/g |
| Laccase darajar abinci | Laccase ≥ 10,000 u/L |
| Nau'in nau'in acid acid protease APRL | Acid protease ≥ 150,000 u/g |
| Cellobiase darajar abinci | Cellobiase ≥1000 u/ml |
| Abincin abinci dextran enzyme | Dextran enzyme ≥ 25,000 u/ml |
| Abincin lipase | Lipases ≥ 100,000 u/g |
| Matsayin abinci tsaka tsaki protease | Tsakanin protease ≥ 50,000 u/g |
| Glutamine transaminase mai darajar abinci | Glutamine transaminase ≥1000 u/g |
| Pectin lyase abinci | Pectin lyase ≥600 u/ml |
| Matsayin abinci pectinase (ruwa 60K) | Pectinase ≥ 60,000 u/ml |
| Catalase darajar abinci | Catalase ≥ 400,000 u/ml |
| Matsayin abinci na glucose oxidase | Glucose oxidase ≥ 10,000 u/g |
| Alamar abinci alpha-amylase (mai jure yanayin zafi) | Babban zafin jiki α-amylase ≥ 150,000 u/ml |
| Alamar abinci alpha-amylase (matsakaicin zafin jiki) nau'in AAL | Matsakaicin zafin jiki alpha-amylase ≥3000 u/ml |
| Alfa-acetyllactate decarboxylase mai darajar abinci | α-acetyllactate decarboxylase ≥2000u/ml |
| Matsayin abinci β-amylase (ruwa 700,000) | β-amylase ≥ 700,000 u/ml |
| Matsayin abinci β-glucanase BGS nau'in | β-glucanase ≥ 140,000 u/g |
| Protease darajar abinci (nau'in endo-cut) | Protease (nau'in yanke) ≥25u/ml |
| Nau'in nau'in xylanase XYS | Xylanase ≥ 280,000 u/g |
| Matsayin abinci xylanase (acid 60K) | Xylanase ≥ 60,000 u/g |
| Matsayin abinci glucose amylase GAL nau'in | Saccharifying enzyme≥260,000 u/ml |
| Matsayin Abinci Pullulanase (ruwa 2000) | Pullulanase ≥2000 u/ml |
| Cellulase darajar abinci | CMC≥ 11,000 u/g |
| Cellulase darajar abinci (cikakken bangaren 5000) | CMC≥5000 u/g |
| Matsayin abinci alkaline protease (nau'in mai da hankali mai girma) | Ayyukan protease na alkaline ≥ 450,000 u/g |
| Glucose amylase (mai ƙarfi 100,000) | Ayyukan glucose amylase ≥ 100,000 u/g |
| Protease acid darajar abinci (m 50,000) | Ayyukan protease acid ≥ 50,000 u/g |
| Matsayin abinci mai tsaka tsaki protease (nau'in mai da hankali mai girma) | Ayyukan protease na tsaka tsaki ≥ 110,000 u/g |
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