Sitaci sugar amya -htaaae550l-ruwa babban zazzabi alfa-amylases zafi tefa stival amylase
Bayanin samfurin
Aiki
Alfa-Amylase wani enzze ne wanda ke taka muhimmiyar rawa a cikin jerin halayen biochemical. Ga taƙaitaccen gabatarwa ga α-amylase:
1.stark narkewa yana taka muhimmiyar rawa a cikin tsarin narkewa. Ya karya sitaci cikin ƙaramin kwayoyin a cikin Polysaccharide kamar Dextrin da MalTose. Wannan rushewar tana taimaka wa jikin jikin da amfani da makamashi a sitaci.
2.pasta yin: A cikin saiti Yin, Alfa-Amylase ana amfani dashi azaman kullu gaba ɗaya. Aikinsa shine rushe kwayoyin halittar da ke cikin gari a cikin gari da sakin kwarewar sitaci don gelatinnize. Wannan yana taimaka inganta kame da ƙarfin kullu, yin kayan talSA (kamar burodi, cookies, da sauransu) Fluffier da ƙari na roba.
3. An yi amfani da masana'antar masana'antu: Alfa-Amylase ana amfani dashi sosai a cikin masana'antar Brewing. Lokacin da aka yi amfani da malt a cikin tsarin numfashi, alpphi-amylases karya sitaci cikin fermentabs, kamar maltose. Ta wannan hanyar, yisti na iya amfani da waɗannan karar don ferment don samar da barasa.
Processing Production: Alfa-Amylase ana amfani da shi sosai a cikin sarrafa abinci. Yana inganta zane da bakin abinci kamar burodin magani, kwakwalwan dankalin turawa da kukis. Bugu da kari, a cikin masana'antu na biscuits da alewa, hakanan zai iya inganta bazawa da gelatinationigation na sukari, ƙara zaƙi da dandano da dandano da dandano da dandano da dandano da dandano da dandano da dandano da dandano da dandano da dandano da dandano da dandano da dandano da dandano da dandano da dandano da dandano da dandano da dandano da dandano da dandano da dandano da dandano da dandano da dandano da dandano da dandano da dandano da dandano da dandano da dandano da dandano da dandano da dandano da dandano da dandano na samfurin.
5. Farashin masana'antu: Alfa-Amylase ana amfani da shi don cire sitaci scars daga sutura a lokacin tsarin masana'antar wanka. Tana lalata makaman halittu domin sun narke cikin ruwa kuma an yi wanka.
6.pulp da masana'antar takarda: Ana amfani da Alpha-Amylase a matsayin wakili mai sa a cikin ɓangaren litattafan almara da masana'antar takarda. Yana warware sitaci a cikin kayan sel gashi, ta hanyar taimakawa cire sutura daga ɓangaren ɓangaren ɓangare da haɓaka inganci da bayyanar takarda.
Roƙo
Alfa-Amylasese enzzyme na narkewa wanda ke taka muhimmiyar rawa a cikin tsarin narkewa na mutane da dabbobi. An yi amfani da shi da farko ga sitaci da sauran hadaddun carbohydrates, ya watse su cikin mafi sauƙaƙe sugars da suka fi sauƙi su narke da sha. Wadannan ayyuka ne da aikace-aikace na α-amylasini a fannoni daban-daban:
1.Food Masana'antu: Alfa-Amylase ana amfani dashi sosai a masana'antar abinci. Ana iya amfani da shi lokacin aiki na gari don taimakawa mukilin da ke cikin kwayoyin halitta kuma suna da kullu na roba da kuma m. Hakanan yana taimaka wa startches zuwa ferars da ake buƙata don fermentation yayin ruwan inabi da cuta. Bugu da kari, α-amylase shima za'a iya amfani dashi a cikin aiki na sitaci kayayyakin don sanya samfuran da kyau kayan rubutu.
2.Seed masana'antu: A cikin dabbobi mata, alppha-Amylase ana iya ƙarawa zuwa abincin dabbobi don inganta ikon dabba don narkewa da kuma ɗaukar sitaci. Wannan yana inganta ciyar da abinci da haɓaka haɓakar dabba da ci gaba.
3.Biopharmacecticals: Alpha-Amylase shima yana da aikace-aikace a filin biopharmaceutical. Ana iya amfani da shi don samar da wasu mahimman samfuran harhada magunguna, kamar maganin rigakafi, bitamin da enzyme kwayoyi. Ta hanyar yin amfani da Alfa-Amylase don sauya takamaiman subsratratrat, da tsabta za a iya inganta.
4.Texile masana'antu: A cikin masana'antar mai ɗorewa, ana iya amfani da Alpha-Amylase a cikin maganganun magunguna. Yana warware sitaci suttura akan masana'anta, yin tsabtatawa sauƙi kuma mafi inganci.
5.encearfin Kariya: α-Amylase ana amfani dashi a fagen kare muhalli kariya. Ana iya amfani da shi don magance sitaci-dauke da shararatasa da kuma sludge don inganta bazawa da cire kwayoyin halitta.
Samfurori masu alaƙa:
Newgreen masana'antar kuma suna ba da enzymes kamar yadda suke zuwa:
| Ganin abinci na abinci | Bromelain ≥ 100,000 u / g |
| Gwajin alkalabin abinci | Alkaline gamsarwa ≥ 200,000 u / g |
| Confin Abinci | Papian ≥ 100,000 U / g |
| Karin Lancing | Laccise ≥ 10,000 u / l |
| Nau'in abinci na abinci na abinci | Acid abinci ≥ 150,000 u / g |
| Fasali na Cellobiyase | Cellobie ≥1000 u / ml |
| Dist aji | Dexran enzyme ≥ 25,000 U / ml |
| Lipase abinci | Lipases ≥ 100,000 u / g |
| Tsarin tsaka tsaki | Matsakaici gamsuwa ≥ 50,000 u / g |
| Fita Glutamine | Glutamine Interamaseew1000 U / g |
| Cikin Fake Pectin Lyase | Pectin lyase ≥600 u / ml |
| Cinikin abinci peccinase (ruwa mai ruwa 60k) | Pectase ≥ 60,000 u / ml |
| Catalase abun abinci | Catalase ≥ 400,000 u / ml |
| Cire glucose na abinci oxidase | Glucose oxidease ≥ 10,000 u / g |
| Sanarwar abinci Alpha-Amylase (tsayayya da yanayin zafi) | Babban zazzabi α-amylasse ≥ 150,000 u / ml |
| Sanarwar abinci Alpha-Amylase (matsakaici na matsakaici) nau'in AA | Matsakaici zazzabi Alfa-amylase ≥3000 u / ml |
| Abinci-aji alpha-acetyllatate ribadBoxylase | α-Acetyllatate DecarBoxylase ≥2000u / ml |
| Abinci-sa β-amylase (ruwa 700,000) | β-amylasse ≥ 700,000 u / ml |
| Nau'in abinci β-glucannas bgs | β-glucannas ≥ 140,000 u / g |
| Tsarin Tsaro na Abinci | Serease (nau'in yanka) ≥25u / ml |
| Nau'in da abinci na Xylase xys | Xylase ≥ 280,000 u / g |
| Sanarwar Abinci Xylase (Acid 60k) | Xylase ≥ 60,000 u / g |
| Glucose na abinci glucose gal tyoke | Saccherarfafa enzyme≥260,000 U / ML |
| Mara abinci na abinci (ruwa na 2000) | Purulantase ≥2000 u / ml |
| Sel na aji | Cmc≥ 11,000 u / g |
Yanayin masana'anta
Kunshin & isarwa
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