Sparassis Crispa namomin kaza foda TOP ingancin Abinci Grade Sparassis Crispa Crispa Fitar Foda
Bayanin Samfura
Sparassis Crispa, wanda aka fi sani da "naman farin kabeji" ko "naman kaza", wani naman kaza ne na musamman da ake ci mai suna saboda kamannin farin kabeji. Ya fi girma akan tushen bishiyoyi, musamman bishiyar Pine da itacen oak. Sparassis Crispa Mushroom Powder foda ne da aka yi daga wannan naman kaza bayan wankewa, bushewa da murƙushewa.
Babban Sinadaran
1. Polysaccharides:- Sparassis Crispa naman kaza yana da wadata a cikin polysaccharides, musamman beta-glucan, wanda ke da tasirin immunomodulatory da antioxidant.
2. Vitamins:- Ya ƙunshi nau'ikan bitamin, ciki har da rukunin bitamin B (kamar bitamin B1, B2, B3 da B5) da bitamin D.
3. Ma'adanai:- Ya hada da ma'adanai irin su potassium, phosphorus, zinc, selenium da iron, wadanda ke taimakawa wajen kula da aikin jiki na yau da kullum.
4. Amino Acid:- Ya ƙunshi nau'ikan amino acid iri-iri, waɗanda ke ba da gudummawa ga al'ada metabolism da gyaran jiki.
COA
| Abubuwa | Ƙayyadaddun bayanai | Sakamako |
| Bayyanar | Brown foda | Ya bi |
| Oda | Halaye | Ya bi |
| Assay | ≥99.0% | 99.5% |
| Dandanna | Halaye | Ya bi |
| Asara akan bushewa | 4-7(%) | 4.12% |
| Jimlar Ash | 8% Max | 4.85% |
| Karfe mai nauyi | ≤10 (ppm) | Ya bi |
| Arsenic (AS) | 0.5pm Max | Ya bi |
| Jagora (Pb) | 1pm Max | Ya bi |
| Mercury (Hg) | 0.1pm Max | Ya bi |
| Jimlar Ƙididdigar Faranti | 10000cfu/g Max. | 100cfu/g |
| Yisti & Mold | 100cfu/g Max. | 20cfu/g |
| Salmonella | Korau | Ya bi |
| E.Coli. | Korau | Ya bi |
| Staphylococcus | Korau | Ya bi |
| Kammalawa | Yi daidai da USP 41 | |
| Adanawa | Ajiye a wuri mai kyau tare da ƙarancin zafin jiki akai-akai kuma babu hasken rana kai tsaye. | |
| Rayuwar rayuwa | Shekaru 2 lokacin da aka adana da kyau | |
Aiki
1. Haɓaka rigakafi:- Abubuwan da ke tattare da polysaccharide a cikin Sparassis Crispa namomin kaza na iya taimakawa wajen ƙarfafa tsarin rigakafi da inganta juriya na jiki.
2. Tasirin Antioxidant: - Abubuwan da ake amfani da su na antioxidant a cikin namomin kaza suna taimakawa wajen kawar da radicals kyauta da kuma kare kwayoyin halitta daga lalacewar oxidative.
3. Tallafin narkewar abinci:- Sparassis Crispa namomin kaza suna da wadata a cikin fiber na abinci, wanda ke taimakawa wajen inganta narkewa da kuma hana maƙarƙashiya.
4. Tasirin Anti-mai kumburi: - Wasu nazarin sun nuna cewa Sparassis Crispa namomin kaza na iya samun kayan aikin anti-inflammatory kuma suna taimakawa wajen rage kumburi na kullum.
5. Tallafin Kiwon Lafiyar Jiki:- Sparassis Crispa namomin kaza na iya taimakawa rage matakan cholesterol da inganta lafiyar zuciya.
Aikace-aikace
1. Additives abinci: -
Seasoning: Sparassis Crispa naman kaza za a iya amfani dashi azaman kayan yaji kuma a saka shi a cikin miya, stews, sauces da salads don ƙara dandano. -
Kayan da aka gasa: Sparassis Crispa naman kaza ana iya ƙarawa a cikin burodi, kukis da sauran kayan gasa don ƙara dandano na musamman da abinci mai gina jiki.
2. Abubuwan sha masu lafiya:
Shakes da juices: Ƙara Sparassis Crispa foda na naman kaza zuwa girgiza ko ruwan 'ya'yan itace don ƙara kayan abinci.
Abubuwan sha masu zafi: Sparassis Crispa foda na naman kaza ana iya haɗe shi da ruwan zafi don yin abubuwan sha masu lafiya.
3. Kayayyakin Lafiya: -
Capsules ko Allunan: Idan ba ku son dandanoSparassis Crispa namomin kaza foda, zaku iya zaɓar capsules ko allunan cirewar Sparassis Crispa namomin kaza kuma ɗauka bisa ga shawarar da aka ba da shawarar a cikin umarnin samfurin.
Samfura masu alaƙa
Kunshin & Bayarwa
