Soya Lecithidin Foda na Gaskiya Kashi 99% Soy Lecithodin
Bayanin samfurin
Soybean Lecitin shine na halitta emulsifier da aka samu daga murkushe waken soya sun hada da hadadden cakuda na nahiyoyi daban-daban. Ana iya amfani da shi a cikin binciken da aka mallaka, shima don yin wakilin emulsioning, lubricant kuma a matsayin mai burodi, cuku, ice-mazug, cuku nan take, abin sha, margarine; Abincin dabbobi, Feat Fata na fata, fenti & shafi na AQU (fenatuni, tawada, taki, kwaskwarima da sauransu.
Fa fa
| Abubuwa | Na misali | Sakamakon gwajin |
| Assay | 99% Soybean Lecitin Foda | Ya dace |
| Launi | Launin rawaya | Ya dace |
| Ƙanshi | Babu wani ƙanshi na Musamman | Ya dace |
| Girman barbashi | 100% wuce 80Mesh | Ya dace |
| Asara akan bushewa | ≤5.0% | 2.35% |
| Saura | ≤1.0% | Ya dace |
| Karfe mai nauyi | ≤10.0ppm | 7ppm |
| As | ≤2.0ppm | Ya dace |
| Pb | ≤2.0ppm | Ya dace |
| Fadakar Fati | M | M |
| Jimlar farantin farantin | ≤100cfu / g | Ya dace |
| Yisti & Mormold | ≤100cfu / g | Ya dace |
| E.coli | M | M |
| Salmoneli | M | M |
| Ƙarshe | Bayyana tare da bayani | |
| Ajiya | Adana a cikin sanyi & bushe wuri, ci gaba da daga haske mai ƙarfi da zafi | |
| Rayuwar shiryayye | Shekaru 2 lokacin da aka adana shi da kyau | |
Aiki
1.oya lecithohin ana amfani dashi don hana kuma kula da atherosclerosis.
2. Soya Lecithin zai hana ko jinkirta da abin da ya faru na Demenanci.
3. Soya Lecithin na iya rushe jikin gubobi, ya mallaki ribar fararen fata.
4. Soya Lecithin yana da aikin rage matakan da ke cikin sahun, yana hana Cirrhosis, kuma yana ba da gudummawa ga dawo da aikin hanta.
5. Soya Lecithin zai taimaka wajen kawar da Gajiya, Kula da Kwayoyin kwakwalwar, inganta sakamakon juyayi na rashin hankali da ke haifar da rashin lafiya, m da rashin bacci.
Roƙo
1. Yin rigakafin mai da hanta kifi "abinci mai gina jiki mai mahimmanci, ingancin nama da juriya na nama. Phospholipids suna da kaddarorin emululsion. Acid acid na iya haɗa cholesterol da kuma tsara jigilar mai da kuma chlesterol a cikin jini. Sabili da haka, ƙara wani adadin phospholipid a cikin abinci na iya yin synthoteis na lipoproti gaba da kyau, kawo mai a hanta kuma hana abin da ya faru na hanta na hanta.
2. Inganta abun mai jikin dabbobi. Dingara adadin adadin soya na soya don ciyarwa na fedi ƙididdigar fasali, rage mai kitse da inganta ingancin nama. Sakamakon yana nuna cewa soya seybean phosphollid na iya maye gurbin man waken soya a cikin abincin broiler, rage kitse da ingancin abinci da inganta ingancin nama.
3. Inganta ingantaccen aiki da ciyar da canji na canji na piglet, rage ribar metabolism, inganta ribar metabolism, inganta riba da ciyar da nauyi.
Dabbobin gida da kifi suna buƙatar haɓaka phospholipids don samar da abubuwan haɗin sel yayin aiwatar da ci gaban girma bayan tsari. Lokacin da phospholipid biosynthesis ba zai iya biyan bukatun Kifin larval ba, ya zama dole don ƙara phospholipid a cikin abincin. Bugu da kari, phospholipids a cikin abinci kuma iya inganta amfani da cholesterol a crusterakeans kuma inganta girma da kuma inganta kudi da crustaceans.
Samfura masu alaƙa
Sabbin masana'antar Newgreen kuma suna ba da kyautar amino acid kamar haka:
Kunshin & isarwa
