Soybean Lecithoer Soy Hydrogenated Lecithin tare da kyakkyawan inganci
Bayanin samfurin
Menene Lecitin?
Lecitho mai mahimmanci ne da ke cikin waken soya kuma an haɗa shi da cakuda mai da ke ɗauke da chlorine da phosphorus. A cikin 1930s, an gano Lecithin a cikin sarrafa mai na waken soya kuma ya zama samfurin. Soybeans contain about 1.2% to 3.2% phospholipids, which include important components of biological membranes, such as phosphatidylinositol (PI), phosphatidylcholine (PC), phosphatidylethanolamine (PE) and several other esters species, and very small amounts of other substances. Phosphatidylcholin shine nau'i na lecithidid da phosphatidic acid da choline. Lecithin ya ƙunshi nau'ikan kitse, kamar palmitic acid, stearic acid, linoleic acid da acid.
Takardar shaidar bincike
| Sunan Samfurin: Soybean Lecithin | Brand: Newgreen | ||
| Wurin Asali: China | Restolerantarwa: 2023.02.28 | ||
| Batch A'a: Ng2023022803 | Ranar bincike: 2023.03.01 | ||
| Matsakaicin adadi: 20000kg | Ranar karewa: 2025.02.27 | ||
| Abubuwa | Muhawara | Sakamako | |
| Bayyanawa | Haske mai launin rawaya | Ya dace | |
| Ƙanshi | Na hali | Ya dace | |
| M | 99.0% | 99.7% | |
| Ganewa | M | M | |
| Acetone insoluble | Kashi 97% | 97.26% | |
| Hexane insoluble | ≤ 0.1% | Ya dace | |
| Acid darajar (MG Koh / G) | 29.2 | Ya dace | |
| Darajar peroxide (meq / kg) | 2.1 | Ya dace | |
| Karfe mai nauyi | ≤ 0.0003% | Ya dace | |
| As | ≤ 3.0mg / kg | Ya dace | |
| Pb | ≤ 2 ppm | Ya dace | |
| Fe | ≤ 0.0002% | Ya dace | |
| Cu | ≤ 0.0005% | Ya dace | |
| Ƙarshe | Bayyana tare da bayani
| ||
| Yanayin ajiya | Adana a cikin sanyi & bushe wuri, kada ku daskare. Ku nisanci haske mai ƙarfi da zafi. | ||
| Rayuwar shiryayye | Shekaru 2 lokacin da aka adana shi da kyau | ||
Ilimin lissafi da halaye
Soy Lecithification mai ƙarfi yana da ƙarfi emulsification, lecithin ya ƙunshi yawancin kitse mai ba da ruwa ba, kuma a ƙarshe ya zama launin ruwan kasa, soya lecithin na iya samar da ruwa mai zafi idan mai zafi da damuna.
Halaye biyu halaye
Yana da tsayayya ga high zazzabi, zazzabi ya sama da 50 ° C, kuma a hankali za ta halaka sannu a hankali kuma a hankali a cikin wani lokaci. Saboda haka, ɗaukar lecitirin ya kamata a ɗauki lecitirin tare da ruwan dumi.
Girman tsarkakakku, da sauƙin hakan zai sha.
Aikace-aikacen Masana'antar Abinci
1. Antioxidant
Saboda soybean lecithin na iya inganta ayyukan bazuwar peroxide da hydrogen peroxide a cikin mai, ana amfani da tasirin antioxidant sosai a cikin samar da mai.
2.emulsifier
Ana iya amfani da soya lecithin a w / o emulsions. Domin ya fi hankali ga ionic muhalli, an haɗa shi da wasu emulsifiers da kuma dillalai don emulsify.
3. Wakili
Ana amfani da waken soybean lecitirin sosai a cikin soyayyen abinci kamar hurawa. Ba wai kawai yana da ƙarfin damfara ba, har ma yana iya hana abinci daga m da cock.
4.Growth contrast
A cikin samar da fermented abinci, soya lecithin na iya inganta saurin fermentation. Ainihin saboda zai iya inganta ayyukan yisti da Lactococus.
Soya lecithin wani abu ne wanda aka saba amfani da emulsifier kuma yana da kyau ga jikin mutum. Dangane da kayan abinci mai gina jiki na phospholipids da mahimmancin ayyukan rayuwa, China ta amince da ingantaccen tsattsauran jini, suna hana aikin abinci mai kyau na kwakwalwa yana da wasu tasirin kwakwalwa yana da wasu tasirin kwakwalwa.
Tare da zurfafa bincike na lecitithin da haɓaka matsayin rayuwar mutane, za a biya soya lecitin da kuma amfani.
Soybean Lecitin wani kyakkyawan abu ne na santsi emulshifier da Surfactant, wanda ba mai guba ba, yana da tasiri sosai, yana da yawa da yawa, kayan kwalliya, sarrafa kayan kwalliya.
Babban aikace-aikacen Lecithin ya haifar da ci gaban masana'antar samar da Lecithohin.
Kunshin & isarwa
kawowa
